Businesses for Sale and Investment in Bali

Business: Premium-quality garment manufacturer based in Bali offering full-cycle clothing production (design, sampling, grading, cut & sew, finishing) for men, women and kids. - Products & services: End-to-end fashion collection development, custom merchandise, corporate uniforms and small-batch private-label runs; production lead times from 14 days. - Customers: 20 active B2B clients needing branded apparel and uniforms. - Notable clients & partners: Serves international and local labels (Humans Brand, Tati, MUSE, Loza Resort), hospitality groups (Hubble, Zai, Optimist), developers (Alex Villas, Bali Invest Club) and influencers, useful for brand collaborations and event placements. - Our maximum production capacity is for 2,000 pieces of garments for a month but our utilization rate is only 50% as of now. - Geography & markets: Operating from Bali with sales and partnerships across Australia, the USA and Indonesia, positioning for export-ready garment manufacturing and fashion wholesale opportunities. - Supply chain & production model: Fabric sourced from trusted European and Asian suppliers, in-house skilled workforce of 25 employees handles patternmaking, sampling and garment assembly. - Revenue streams: B2B contracts (bulk orders), custom collections and private-label manufacturing, corporate merch and uniform programs, plus direct sales through own-brand initiatives. - Competitive strengths: International manufacturing standards, quick turnaround (14+ days), reliable quality recognized in local fashion shows and events, and strong supplier network for scalable apparel production. - Operations note: Offline-focused production facility with capacity for small-to-medium runs; suitable for brands seeking ethical, island-based garment manufacturing and private-label clothing production.

The company operates an e-bike mobility infrastructure project in Bali, Indonesia, focused on hospitality and urban districts. The business has launched a live pilot with 4 electric bikes deployed at a residential complex, generating real usage data and validating unit economics under live operating conditions. The model is asset-backed and infrastructure-driven, combining physical fleet deployment with a proprietary backend for operations and analytics. Early traction shows consistent daily utilization per bike and repeat usage from tourists and residents. The promoter has hands-on experience in operating mobility infrastructure in Southeast Asia, including local partnerships and regulatory navigation in Bali. The next phase is to scale the fleet to 25 bikes across selected locations to strengthen revenue metrics and demonstrate replicable payback economics.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

The business operates as a luxury real estate agency based in the picturesque location of Bali, Indonesia, catering to high-end clientele. - They have established a strong brand presence with a high-performance website attracting over 145,000 organic monthly visitors, ensuring significant online visibility. - Their diverse portfolio includes over 110 villas available for sale, with active listings representing more than USD 3.5 million in potential commission. - Company employs a dual business model that includes both villa sales and luxury rental management, generating revenue by retaining commissions from property sales and rentals. - With an ultra-lean overhead and a fully digital setup, the business minimizes costs while maximizing efficiency and profit margins. - Company is already profitable and offers a high return on investment (ROI), showcasing its successful business operations. - The agency has strong growth potential, with opportunities to expand through scaling operations or enhancing marketing efforts. - The business employs 3 permanent staff members but also hires additional agents to handle customer needs and market demands. - They primarily deal in residential properties but also cater to commercial and private property transactions within Bali. - The company holds the necessary Indonesian real estate license, "Real Estat Atas Dasar Balas Jasa (Fee) Atau Kontrak ", ensuring legal compliance in its operations. - Owned by a French national, but the business is completely registered and operating from Indonesia.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Situated in the idyllic location of Jimbaran, Bali, this newly renovated villa complex offers easy access to luxury amenities, including proximity to prestigious resorts like Raffles Hotel and Four Seasons, as well as beaches and fine dining. - The property spans a generous land area of 5.12 ara (512 sq. m) with a building area of 350 sq. m, showcasing a fusion of Balinese and neo-classical architecture, ideal for those seeking an elegant "old money" aesthetic. - The villa complex comprises four fully autonomous bedroom units, providing flexible rental options from daily to yearly agreements, catering to diverse tourist and local markets. - We expect it to be fully booked for 24 days a month and have a 70% occupancy rate for the year. - Key infrastructure assets include two inviting swimming pools (18m x 5m and 4m x 6m), a private well-provided water system, and a substantial electric generator to ensure uninterrupted service in case of power outages. - Facilities include partly furnished accommodations, four bathrooms, private parking for cars and motorbikes, and 24-hour security surveillance, making it an attractive investment for hospitality ventures or a tranquil family retreat. - With a leasehold period starting from 8 years and potential for extension, investors benefit from a long-term asset in a high-tourist traffic region, ensuring solid future returns. - The villa features a distinctive blend of Balinese and neo-classical architecture, exuding a harmonious and refined "old money" aesthetic—ideal as an investment for a guest house or hotel, and equally suited for a family home thanks to the expansive park-like walking areas within a gated, security-monitored complex. - The owner is originally from Europe and has been residing in Indonesia for the past three years.

Real estate development company in Indonesia planning to build a premium boutique hotel described as a 4+ star offering, designed to cater to an upscale clientele seeking luxury and exclusivity. - This development project will feature two floors (G+1) incorporating wellness amenities such as a spa, as well as gastronomy-focused elements including a high-end restaurant and theatre. - A substantial 64% of expected revenue will be generated from accommodation, while the remaining will emanate from food & beverage services and other bookings, indicating a diversified revenue stream. - Strategic integration of a state-of-the-art event hall within the hotel complex, targeting corporate and private events, enhancing the attraction for business travelers and social gatherings. - The land for the hotel construction has been fully acquired, and all crucial legal, environmental, and operational permits for the hotel development have been secured, underscoring the project's readiness to commence. - Comprehensive feasibility study completed, ensuring that business risks are minimized and the project is financially viable and aligned with market demand. - Funding remains the final milestone before breaking ground, with all pre-construction due diligence and planning phases successfully completed.

Our retreat center in Uluwatu specializes in unique retreats and yoga training, tapping into the rapidly growing wellness tourism sector with significant market demand. - Offering a compelling standard ticket price of $1000 USD per week per person, the center caters to up to 24 guests, providing a serene and profitable hospitality experience. - We diversify our revenue through multiple offerings, including a full retreat center rental at $1400 per night. Breakfast is included, with additional chargeable meals and drinks enhancing guest satisfaction. - By leveraging platforms like Booking. com and Airbnb, we maintain high occupancy rates during non-retreat periods, thus driving additional revenue streams. - Our efficient team of 18 employees ensures high-touch, personalized guest services, which is crucial for maintaining high retention rates and glowing reviews. - Positioned in the picturesque location of Uluwatu, the retreat attracts international tourists seeking relaxation and wellness, expanding our market appeal and investment attractiveness. - The brand capitalizes on the natural beauty of Uluwatu and the Bukit, offering transformative experiences that align with global wellness trends, drawing a premium clientele committed to holistic well-being. - Our strategic pricing approach has contributed to a steady increase in monthly sales, which has been a reason for our high growth.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.