Businesses for Sale and Investment in Johor

Situated in the bustling Eco Galleria Mall in Johor with schools and collages around diving in students, this restaurant is a well-established spot currently catering to only walk-ins with a comfortable setup for both indoor and outdoor seating, accommodating up to 70 guests (50 indoor and 20 outdoor) - The menu features popular Malaysian local cuisine, fusion and continental starters like chicken chops and, fast food like pizza and pastas, catering to the food cravings of customers while highlighting Malaysian local cuisine. - The restaurant comes fully fitted with commercial kitchen equipment, vintage wooden seating, and retro decor, creating a cozy atmosphere for diners. - Business currently attracts 70 to 90 customers daily, with an average spend of MYR 150 per table, and has a 5-star rating on google making it a lucrative business. - Catering services bring in also provided with an additional MYR 3,000 monthly, diversifying our income streams and maximizing profits. - The sale includes a transferable local business license, food operating licenses, and all necessary assets, allowing for a smooth and immediate takeover. - With a solid five-star rating on Google and an established brand name, this business comes with built-in customer loyalty and recognition. - The operating cost is MYR 19K, including raw materials, salaries, rent, and other expenses. The high footfall and diverse income help reduce the cost per unit.

Fully licensed travel agency based in Muar, Johor, Malaysia, with 10 years of presence in the travel industry. - We specialized in inbound and outbound travel, Umrah packages, tours, ticketing, and transportation arrangements. - Before operations were paused, the business generated annual sales of approximately MYR 55,440 and sold around 2 to 3 travel packages per month. - The business is currently non-operational and stopped operations approximately 4 to 5 months ago, as the promoter needed to care for his sick mother. - The promoter is seeking a new owner to resume operations and continue developing the business. - With the right management, there is potential to scale the Umrah and tour operations and expand the customer base. - The business is registered with SSM and holds the required travel-related licenses and approvals to support its operations. - Offering an established platform for a new owner to restart operations and pursue further growth in the Muar travel market.

Restaurant with its own brand name, established 3 months ago in a mall in Johor Bahru. - Specializes in Ayam Gepuk and Nasi Lemak. Latest monthly sales around RM30,000. - Kitchen equipment can achieve sales up to RM5,000 per day. Currently, the daily sales are about RM1,000. - Business's gross profit margin is 45% while it is at an operational breakeven margin. - We just opened it 3 months ago, and the business is projected to be operationally profitable in the next 6-9 months. - Business has SSM registration, and Food Safety Licence. - Buyer gets the brand name, legal entity, lease agreement, and all the tangible assets of the restaurant.

Restaurant with its own brand name, established 3 months ago in a mall in Johor Bahru. - Specializes in Ayam Gepuk and Nasi Lemak. Latest monthly sales around RM30,000. - Kitchen equipment can achieve sales up to RM5,000 per day. Currently, the daily sales are about RM1,000. - Business's gross profit margin is 45% while it is at an operational breakeven margin. - We just opened it 3 months ago, and the business is projected to be operationally profitable in the next 6-9 months. - Business has SSM registration, and Food Safety Licence. - Buyer gets the brand name, legal entity, lease agreement, and all the tangible assets of the restaurant.

• Fully operational restaurant with established branding and a customer base. • The restaurant has 38 seats and 100+ daily walk-ins. • Revenue is generated from dine-in, takeaway, food delivery, and catering. • Strong digital presence across Facebook, Instagram, TikTok, Threads, Google Maps, GrabFood, and Foodpanda. • Fully equipped commercial kitchen with quality fixtures and dining area. • Located in a fast-growing residential and commercial catchment with access to Malaysian and Singaporean customers. • Significant upside through improved operations, marketing, menu optimisation, extended operating hours, and franchising potential. • The business is registered as an LLP with a valid trade license. • The owner is currently based in Singapore and has given that number for all communications.

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

Established distribution business specializing in Korean food products, beverages, and consumer goods across Malaysia. - Acts as an authorized distributor for four established brands, offering products such as noodles, coffee, kimchi, and snacks. - Serves approximately 110 customers including supermarkets, retailers, wholesalers, and commercial buyers. - Revenue is primarily generated through product distribution and wholesale sales, supported by recurring orders from retail channels. - Benefits from an established customer network, market knowledge, and relationships with international suppliers and manufacturers. - Planning to expand into the premium corporate gifting segment by supplying imported Korean housewares and selected products from China and Thailand. - Target customers for the new segment include multinational corporations, banks, milk powder companies, petrochemical firms, automotive companies, and other large enterprises. - Operates a low-inventory business model where orders are placed with manufacturers only after receiving confirmed customer purchase orders. - Corporate gift orders are expected to range from MYR 300,000 to MYR 1,000,000 per order, with non-returnable terms and payment cycles of approximately 60–90 days. - Projected gross margins in the premium gifting segment range from 20% to 45%, offering significant profitability potential. - Promoter has demonstrated experience securing large orders from prominent electronics, consumer goods, and industrial companies. - Holds a valid SSM registration.

Licensed travel agency based in Johor Bahru, Malaysia, offering ticketing, inbound, and outbound travel services. - Previously served a mix of corporate clients and individual travelers, handling flights, visas, and hotel bookings. - The business has been inactive for the past two years. - Built a steady client base of 30–40 customers per month prior to pausing operations. - Business has been inactive for the past two years due to the retirement of key directors. - Holds valid travel agency licenses across multiple service categories. - Operated through a small team, enabling a lean cost structure and manageable overheads. - Physical setup includes a leased office space along with essential equipment such as computers, laptops, and furniture.

We operate as a café of a popular coffee brand under their license (not as a franchisee), allowing us to benefit from strong brand recognition while maintaining operational flexibility. - Our seating capacity ranges between 40–50, providing a comfortable and welcoming environment for dine-in customers. - The majority of our revenue is driven by offline sales, with approximately 100-200 customers visiting daily. - While we are present on online food delivery platforms, these contribute only around 10–15% of total sales, keeping our focus on the in-café experience. - We pay a modest licensing fee of approximately 2–3% of monthly sales to maintain brand standards and quality. - The business is fully registered with SSM, ensuring compliance and credibility.

Located in Johor Bahru, we specialize in seasonal bakery products, particularly cookies for Chinese New Year and mooncakes for the Mid-Autumn festival. - Our main income comes from operating retail booths in bustling shopping malls, making around MYR 1.75 million each year from festive sales alone. - We also produce festive treats for OEM clients and distributors, contributing about MYR 400,000 annually to our revenue. - Our retail products boast impressive gross margins of up to 70%, while our OEM services have healthy margins of around 50%. - We pride ourselves on our strong supplier network and a well-trained in-house production team, ensuring quality and consistency. - With years of experience in festive food manufacturing and retail, the founder knows how to handle high-volume sales during short 24-day cycles. - Our business model thrives on repeat customers, as we've maintained 30-50 loyal clients for mooncakes, welcoming new ones every year. - There’s great potential to expand into new markets and distribution channels, targeting an annual output that could reach MYR 10 million in the future. - Business has a registration certificate. - We hire temporary staff based on the season.

Established dialysis center operating in Segamat District, Johor, with over 14 years of consistent track record in providing hemodialysis treatment services. - Serves 78 active patients through 16 dialysis machines, generating stable and recurring healthcare revenue. - Demonstrated resilience by remaining profitable throughout market cycles, including the pandemic period. - Operates with a 17-member team, ensuring clinical and operational continuity.