Businesses for Sale and Investment in Kelantan

The company is a halal chicken processing business. - It has a production capacity of 3,000 chickens per hour and currently utilizes about 10% of that capacity. - The company serves five clients, mainly supermarkets and grocery stores. - It holds a valid halal certificate and is registered as a private limited company.

Business overview: The plantation will occupy 2,000 acres of land, with the capacity to plant up to 100,000 durian trees. Each tree, during its first year of maturity, is expected to produce an average of 50 durians, with each durian weighing approximately 1.5 kg. At peak production, each tree can yield over 150 fruits annually. Production capacity: - Total trees: 100,000. Yield per tree: - Year 1 starting production: 50 fruits (conservative estimation) - Peak: 150 fruits (conservative estimation) Total production: - Maximum: 100,000 trees × 150 fruits × 1.5 kg = 22,500,000 kg of durians. Market analysis: The demand for Malaysian durians continues to rise in various Asian countries. The current wholesale market price for durian lowest is at MYR 30 per kg. This presents a lucrative opportunity for our plantation to capitalize on the growing market. Financial Projections: With an estimated annual production of 22,500,000 kg of durians, the potential revenue from the plantation can be calculated as follows: Revenue calculation: - Total production: 22,500,000 kg. - Market price (wholesale price): MYR 35-50 per 1 kg. Estimated revenue: A) Scenario (market price at MYR 35 per kg): 22,500,000 kg × MYR 35 = MYR 787,500,000 per annum. B) Scenario (market price at MYR 50 per kg): 22,500,000 kg × MYR 50 = MYR 1,125,000,000 per annum. Promoter experience: - The management team has over 40 years of experience in plantation management and leverages agri-tech to optimize cultivation. - The company employs approximately 100 well-trained staff, ensuring high standards of productivity and quality. - Currently, 200 acres of land have been planted with about 10,000 trees (averaging 2 years old). These trees are expected to mature within a year and begin producing durians in the following year.

Trading in flooring and curtain products in Kelantan state. - Specialized in flooring products, including installation of various types of curtains and flooring. - Operating for over 10 years in Kelantan with a diverse portfolio of construction business partners. - Pioneers in selling exclusively flooring products in Kelantan. - Sourcing products from 10 suppliers in China. - Primarily a business-to-customer (B2C) operation. - Flooring products constitute 70% of the business. - Compliance with registration, taxation, and import licensing requirements. - Serving an average of 10 customers per day.

The company offers an AI-powered financial control SaaS platform designed to help businesses detect, correct, recover, and prevent financial leakage. The platform connects with existing ERP, CRM, contracts, timesheets, purchasing, invoicing, and other internal systems without replacing them. It recalculates what each contract should have earned, compares the expected amounts with actual billings, and provides CFOs with evidence of discrepancies and potential financial losses. The solution operates across three stages: Detect, to identify and quantify potential losses; Correct, to implement approved corrections once authorised by the CFO; and Prevent, to check invoices before issuance and reduce future leakage. Prospective clients can receive a free financial leakage report within 24 hours before deciding whether to proceed. The supplied market assessment cites approximately 752,000 target companies across 10 markets, representing an estimated USD 130 billion annual licence opportunity, while the supplied material cites MGI Research as estimating that businesses may lose an average of 3%–5% of revenue annually through financial leakage. The business follows a recurring-revenue model in which Agents and Territory Directors earn monthly commissions from client licences. Business owners focus on building client relationships, business development, and closing sales, while the technical team manages integrations, reporting, and platform delivery. The opportunity is designed for commercially minded professionals, including CFOs, financial controllers, accountants, CPAs, executives, consultants, and experienced sales, marketing, and business-development professionals. Programming experience is not required. The Agent model can be operated independently from home, either full-time or part-time, without inventory, dedicated office premises, or employees. Territory Directors can establish a larger operation by building their own sales teams and recruiting Agents. The Agent model requires an initial investment of USD 50,000 and provides an assigned, non-exclusive activity zone. Agents sell independently and may have the opportunity to progress to Territory Director within 12 months, with the initial USD 50,000 investment fully credited towards that progression. The Territory Director model requires an investment starting from USD 150,000, with territory pricing determined by market potential and available on request. It offers an exclusive territory covering a city, region, province, or state, along with the opportunity to recruit Agents and develop a sales organisation. Territory Directors are expected to target at least 15 new clients annually, depending on territory size. Financing for the initial investment may be available depending on the applicant's profile. Both Agents and Territory Directors operate as independent business owners. According to the supplied financial model, Agents earn a 20% commission, while Territory Directors earn a 25% commission. At Agent level, projected monthly income is USD 10,000 with 8 clients, USD 31,250 with 25 clients, and USD 75,000 with 60 clients, equivalent to USD 900,000 annually. With 100 clients, the projected monthly income is USD 125,000, or USD 1.5 million annually. At Territory Director level, projected monthly income is USD 12,500 with 8 clients, USD 39,063 with 25 clients, and USD 93,750 with 60 clients, equivalent to USD 1.125 million annually. With 100 clients, the projected monthly income is USD 156,250, or approximately USD 1.875 million annually. These figures represent projections from the supplied business model and are not guaranteed earnings; actual results depend on client acquisition, retention, and individual business performance. The company's competitive differentiation lies in its AI-powered financial analysis, integration with existing business systems, evidence-based identification of discrepancies, and preventive invoice checking. The business model allows franchise or distribution partners to focus on commercial growth without having to develop the technology themselves or manage technical implementation. As a B2B software opportunity, traditional retail footfall per outlet is not applicable; performance depends on corporate client acquisition, recurring licence subscriptions, and customer retention. The opportunity may appeal to investors and entrepreneurs seeking to establish a scalable software distribution business with recurring income potential and the option to expand from independent sales into an exclusive territorial operation. The business holds a valid registration certificate.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

The Law Offices of Sri Bagia & Associates is a Malaysian legal practice committed to delivering practical, strategic and client-focused legal solutions. - Founded and led by an advocate & solicitor who has more than 23 years of legal experience, the firm has earned a reputation for professionalism, integrity and dedicated legal representation. - The firm represents individuals, businesses and corporations across a broad spectrum of legal matters, providing tailored strategies designed to achieve effective outcomes. - Its business model centres on full-service legal support, strong advocacy in negotiation and litigation, transparent communication and personalised service. - The firm positions itself as a partner of choice for investors and franchisees by offering a well-established brand, proven legal expertise and a client-centred approach focused on results. - Franchise partners must be legally qualified and authorized to practise law in the jurisdiction where they operate. - In Malaysia, franchisees must be advocates & solicitors holding a valid practising certificate and comply with the legal profession act 1976 and the rules of the malaysian bar.

Sculptérà is a Singapore-born premium beauty and wellness brand specialising in non-invasive body and facial sculpting treatments. Our vision extends far beyond operating aesthetic studios, we are building an internationally recognised wellness brand that combines specialised contouring techniques, advanced aesthetic technology, premium customer experience, and scalable business systems. Today, Sculptérà operates an established outlet in Singapore's East Coast, with a second flagship outlet opening in Central Singapore. These locations serve as our foundation as we prepare to expand internationally through corporate-owned outlets, master franchise partnerships, and strategic joint ventures.

Quiz Room is the world's largest immersive quiz experience, with 120 centres across 12 countries. Our automated, TV game show-inspired concept delivers a highly engaging experience while offering franchise partners a profitable and easy-to-operate business model. 1. Proven Concept: 120 centres across 12 countries with a scalable franchise model. 2. Multiple Revenue Streams: Game bookings, corporate events, birthdays, schools, and private groups. 3. Strong Revenue Potential: Designed for high-footfall locations, serving approximately 1,000 customers per month. 4. High Replayability: Regularly updated themes and game formats drive repeat visits. 5. Easy to Operate: Fully automated concept with no special licences required and end-to-end support provided.

NutriPress is a premium Indian edible oil brand specializing in traditional marachekku (wood-pressed) oils produced using natural extraction methods. - Our product range includes coconut oil, groundnut oil, and gingelly (sesame) oil, manufactured without chemical refining to preserve their natural aroma, nutrients, and taste. - Our production facility is located in Trichy, Tamil Nadu, from where we manufacture and supply our products through an established distribution network. - We also operate a retail store to serve local customers directly. - Our vision is to promote healthier cooking by offering pure, high-quality edible oils while building a trusted global brand. - We are currently expanding our distribution network and inviting franchise partners who share our commitment to quality, authenticity, and long-term business growth. - As a NutriPress franchise partner, you will receive continuous support in product supply, branding, marketing, and business development, helping you establish and grow a successful edible oil business in your market. - The business holds valid FSSAI license, Agmark certification and GST registration, ensuring regulatory compliance and product quality standards.

Yi Fang Taiwan Fruit Tea is a Taiwanese beverage brand specializing in freshly brewed fruit teas and premium tea-based drinks. - The brand is known for its use of natural ingredients, premium tea leaves, and fresh fruits, with a strong emphasis on handcrafted preparation and authentic Taiwanese flavors. - Its flexible franchise model includes both an Investor Model (FOCO), where the brand's management team operates the outlet on behalf of the investor, and an Owner-Operator Model (FOFO) for hands-on entrepreneurs. - The business focuses on modern takeaway and delivery-friendly formats, supported by structured operations and marketing systems. - Competitive differentiation comes from its Taiwanese heritage, strong branding, consistent product quality, regular seasonal innovations, and comprehensive operational support, making it an attractive option for investors seeking a proven, systemized beverage concept with scalable growth potential. - The total upfront investment required, including franchise fees, deposits, store setup, equipment, renovation works, rental and security deposits, inventory, and other miscellaneous costs, ranges from approximately USD 150,000 to USD 220,000, depending on the location. - The brand currently operates four outlets across Singapore, of which one is company-owned and three are franchise-owned. - The business has ACRA registration and all necessary food-related permits and licenses.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

The company has been serving legendary German street food in Jakarta since 1989 and has built a strong brand with a loyal customer base. - It currently operates two outlets in Jakarta with over 100 daily walk-ins. - The brand has more than 60% repeat customers and is well known for its quality, taste, and service. - The business is now seeking franchise partners for expansion. - Franchise partners will be required to obtain the necessary food licenses in their respective countries to operate the business.