Businesses for Sale and Investment in Seremban

Cooking oil manufacturer based in Seremban, operating since 2014. - Our factories in Seremban and Johor Bahru allow us to produce up to 5,000 tons of high-quality cooking oil monthly. - We focus on our own branded cooking oil, ensuring quality and taste for our customers. - Our products are sold via popular online platforms like TikTok Shop, Shopee, and Lazada, making them easily accessible to households and food-related businesses. - Last year, our annual sales crossed RM10 million, and we're on track to hit RM30 million by next year. - Business has an operational license. - We hire part-time staff apart from permanent employees.

Located in Seremban, this medical practice specializes in obstetrics and gynecology, offering comprehensive women's health services. - The clinic generates impressive monthly sales of approximately MYR 100,000, indicating a strong demand for its services. - It serves around 400 patients per month, providing a regular and sizable customer base in the community. - The practice is equipped with essential medical technology, including a GE 10 ultrasound machine, although it is due for upgrades to maintain service quality. - Positioned on Jalan Tuanku Munawir, the clinic benefits from high visibility and accessibility, attracting both walk-in and scheduled patients. - The clinic operates under a registered license in compliance with the latest medical regulations, ensuring credibility and trustworthiness. - Revenue is derived from various women's health services, including prenatal care, gynecological exams, and ultrasound imaging, contributing to sustainable profit margins.

Located in Seremban, this medical practice specializes in obstetrics and gynecology, offering comprehensive women's health services. - The clinic generates impressive monthly sales of approximately MYR 100,000, indicating a strong demand for its services. - It serves around 400 patients per month, providing a regular and sizable customer base in the community. - The practice is equipped with essential medical technology, including a GE 10 ultrasound machine, although it is due for upgrades to maintain service quality. - Positioned on Jalan Tuanku Munawir, the clinic benefits from high visibility and accessibility, attracting both walk-in and scheduled patients. - The clinic operates under a registered license in compliance with the latest medical regulations, ensuring credibility and trustworthiness. - Revenue is derived from various women's health services, including prenatal care, gynecological exams, and ultrasound imaging, contributing to sustainable profit margins.

The business is a hijab manufacturing and retail company based in Malaysia, focusing on high-quality, fashionable hijab products. - Last year, the company achieved impressive annual sales of MYR 12.67 million, reflecting strong market demand for its products. - Currently, the business is generating monthly sales of approximately MYR 1.5 million, indicating robust financial performance and growth potential. - The company operates 12 retail stores across Malaysia (B2C), providing direct access to customers and enhancing brand visibility. - All hijabs are produced in-house, ensuring quality control and the ability to respond to customer preferences quickly. - The business is registered with SSM, complying with local regulations and making it a legitimate and trustworthy investment opportunity. - There are no additional industry-specific licenses or certifications required, simplifying the operational framework and allowing for smooth expansion plans.

Business located in Seremban, a paddy farming enterprise with SSM and agriculture registrations. - Currently non-operational since 5 years due to COVID-19; planning to restart cultivation and processing operations. - Core activity is paddy cultivation using high-technology farming methods (precision agriculture and mechanized planting) to increase yield and reduce labor costs. - Vertical integration plan to move from selling paddy to rice mills toward acquiring rice mill and performing in-house rice milling and processing. - Product line includes harvested paddy, milled rice (white/specialty grades after processing), and potential by-products (rice bran and husk) for added revenue streams. - Customers primarily were government buyers and institutional buyers (public procurement contracts), plus wholesale distribution channels for processed rice. - All machinery is procured from Japan, ensuring advanced technology, high efficiency, and reliable farming and processing operations. - When operational, historical quarterly revenue ranged between MYR 500,000 and MYR 1.2 million depending on harvest cycles and seasonality. - Planned revenue model is to sell milled rice through distribution and government tenders, plus possible contract farming and bulk supply agreements; additional income from value-added rice products and by-product sales. - Competitive advantages are tech-enabled paddy planting for higher yields, existing regulatory registrations, and established government buyer relationships.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

The Law Offices of Sri Bagia & Associates is a Malaysian legal practice committed to delivering practical, strategic and client-focused legal solutions. - Founded and led by an advocate & solicitor who has more than 23 years of legal experience, the firm has earned a reputation for professionalism, integrity and dedicated legal representation. - The firm represents individuals, businesses and corporations across a broad spectrum of legal matters, providing tailored strategies designed to achieve effective outcomes. - Its business model centres on full-service legal support, strong advocacy in negotiation and litigation, transparent communication and personalised service. - The firm positions itself as a partner of choice for investors and franchisees by offering a well-established brand, proven legal expertise and a client-centred approach focused on results. - Franchise partners must be legally qualified and authorized to practise law in the jurisdiction where they operate. - In Malaysia, franchisees must be advocates & solicitors holding a valid practising certificate and comply with the legal profession act 1976 and the rules of the malaysian bar.

Sculptérà is a Singapore-born premium beauty and wellness brand specialising in non-invasive body and facial sculpting treatments. Our vision extends far beyond operating aesthetic studios, we are building an internationally recognised wellness brand that combines specialised contouring techniques, advanced aesthetic technology, premium customer experience, and scalable business systems. Today, Sculptérà operates an established outlet in Singapore's East Coast, with a second flagship outlet opening in Central Singapore. These locations serve as our foundation as we prepare to expand internationally through corporate-owned outlets, master franchise partnerships, and strategic joint ventures.

Quiz Room is the world's largest immersive quiz experience, with 120 centres across 12 countries. Our automated, TV game show-inspired concept delivers a highly engaging experience while offering franchise partners a profitable and easy-to-operate business model. 1. Proven Concept: 120 centres across 12 countries with a scalable franchise model. 2. Multiple Revenue Streams: Game bookings, corporate events, birthdays, schools, and private groups. 3. Strong Revenue Potential: Designed for high-footfall locations, serving approximately 1,000 customers per month. 4. High Replayability: Regularly updated themes and game formats drive repeat visits. 5. Easy to Operate: Fully automated concept with no special licences required and end-to-end support provided.

NutriPress is a premium Indian edible oil brand specializing in traditional marachekku (wood-pressed) oils produced using natural extraction methods. - Our product range includes coconut oil, groundnut oil, and gingelly (sesame) oil, manufactured without chemical refining to preserve their natural aroma, nutrients, and taste. - Our production facility is located in Trichy, Tamil Nadu, from where we manufacture and supply our products through an established distribution network. - We also operate a retail store to serve local customers directly. - Our vision is to promote healthier cooking by offering pure, high-quality edible oils while building a trusted global brand. - We are currently expanding our distribution network and inviting franchise partners who share our commitment to quality, authenticity, and long-term business growth. - As a NutriPress franchise partner, you will receive continuous support in product supply, branding, marketing, and business development, helping you establish and grow a successful edible oil business in your market. - The business holds valid FSSAI license, Agmark certification and GST registration, ensuring regulatory compliance and product quality standards.

Yi Fang Taiwan Fruit Tea is a Taiwanese beverage brand specializing in freshly brewed fruit teas and premium tea-based drinks. - The brand is known for its use of natural ingredients, premium tea leaves, and fresh fruits, with a strong emphasis on handcrafted preparation and authentic Taiwanese flavors. - Its flexible franchise model includes both an Investor Model (FOCO), where the brand's management team operates the outlet on behalf of the investor, and an Owner-Operator Model (FOFO) for hands-on entrepreneurs. - The business focuses on modern takeaway and delivery-friendly formats, supported by structured operations and marketing systems. - Competitive differentiation comes from its Taiwanese heritage, strong branding, consistent product quality, regular seasonal innovations, and comprehensive operational support, making it an attractive option for investors seeking a proven, systemized beverage concept with scalable growth potential. - The total upfront investment required, including franchise fees, deposits, store setup, equipment, renovation works, rental and security deposits, inventory, and other miscellaneous costs, ranges from approximately USD 150,000 to USD 220,000, depending on the location. - The brand currently operates four outlets across Singapore, of which one is company-owned and three are franchise-owned. - The business has ACRA registration and all necessary food-related permits and licenses.