Businesses for Sale by Owner

We are a ready-to-eat meal manufacturing business. - Production capacity of the business is INR 4-5 lakhs per month. - We have good branding potential and positive customer support in the Hyderabad market, - We got this good name with our sincere hard work and skilled workers' support. - Our direct customers are supermarkets and retailers. - Have 10+ customers to whom we supply our products. -We want to sale this business on FREE of COST. But only to capable and worthful people. - Promoters have 4+ years of experience in this industry. - We have GST, FSSAI, labour, and udyam licenses.

New-Delhi based laundry business providing washing services. - The business has amassed over 1,000 customers. - The orders can be placed directly on the website, or via a direct call to the business shop. - We also have over 10-15 walkins on a daily basis to drop the items. - It generates sales of INR 1.5 lakh every month. - The company processes between 250 to 300 orders monthly. - There is a weekly rotation in customer orders. - The customer base consists of residents from the surrounding locality. - Daily, the business handles 80 to 90 kilograms of laundry.

It is a ice cream home delivery services. - Have our own website, Facebook and Instagram page to place an order. - We receive a daily traffic of 15 - 25 people on our website. - Have tie ups with third party for delivery services. - We have repeat customers. - Also undertake catering and corporate events. - Daily sales is INR 5,000 on average. - Generate leads through word of mouth. - Owner has one year of industry experience.

Established premium fashion jewelry business specializing in gemstone, kundan, and cubic zirconia jewelry, all crafted from tarnish-resistant and hypoallergenic brass. - Operates profitably without a physical retail store, significantly reducing overheads and operational costs. - Promoter brings over 12 years of experience in the fashion jewelry industry, ensuring market insight and brand credibility. - Strongly positioned with approximately 500+ new customer acquisitions per month, demonstrating robust market demand and growth potential. - Maintains a professionally managed Instagram page, serving as a primary marketing and sales channel to a high-income clientele. - Collaborative partnerships established with 4 reliable manufacturers for outsourcing production, allowing for efficient scaling and flexibility. - Active participation in weekly events to enhance brand visibility and customer engagement, contributing to direct sales opportunities. - Fully compliant with GST regulations, fostering transparency and trust with customers and partners.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.

The business is a multi-cuisine café located in a fully residential area of Mangalore, providing convenience for local customers. - Opened in July of this year, the café specializes in pure vegetarian dishes, catering to health-conscious and vegetarian clientele. - Key revenue channel is dine-in services, with a seating capacity for 20 guests. - The café also offers takeaway services, appealing to customers looking for high-quality vegetarian meals on the go. - Currently, the café processes 30-35 orders per day, showcasing a growing customer base and demand for its offerings. - The cafe is fully compliant with health regulations, holding both FSSAI and trade licenses, ensuring food safety and quality.