Businesses for Sale in India

Profitable restaurant café located in New Delhi, specializing in authentic Nagaland cuisine, providing a unique culinary experience. - Known for its signature dish, the Naga Thali, which offers a diverse array of traditional Nagaland flavors in a single meal. - A cozy café atmosphere with seating capacity for 12 guests, creating an intimate dining experience for patrons. - Generates revenue primarily through dine-in services, with an average order value (AOV) of INR 300, complemented by delivery options. - Currently operates with a lean team of 3 employees, ensuring efficient service and operational costs. - The business is free of outstanding loans, indicating financial stability and transparency for potential investors. - The owner is looking to sell as they plan to relocate from Delhi, presenting a timely opportunity for investment or acquisition within the thriving food industry. - Buyer can rebrand and update the menu, offering other cuisines as well.

Highly profitable bar with rooftop club located in Pune, available for acquisition, which includes a 6-month rent security deposit. - Features a spacious 2nd floor rooftop bar area and a vibrant 1st floor club, catering to diverse customer preferences. - The venue offers an existing opportunity to establish a restaurant, which was previously unlaunched due to financial constraints; this creates additional revenue potential for a new buyer. - The business is fully operational and comes with essential licenses, including liquor and FSSAI licenses, ensuring compliance with legal regulations. - Primary sales channel is offline, focusing on dine-in experiences that attract a wide customer base from local and surrounding areas. - Ideal for investors looking to tap into Pune's nightlife industry, which is consistently growing in popularity and demand for unique dining and entertainment experiences. - Future growth potential lies in expanding service offerings, such as events, live music, and promotions to enhance customer engagement and increase revenue streams.

Highly profitable bar with rooftop club located in Pune, available for acquisition, which includes a 6-month rent security deposit. - Features a spacious 2nd floor rooftop bar area and a vibrant 1st floor club, catering to diverse customer preferences. - The venue offers an existing opportunity to establish a restaurant, which was previously unlaunched due to financial constraints; this creates additional revenue potential for a new buyer. - The business is fully operational and comes with essential licenses, including liquor and FSSAI licenses, ensuring compliance with legal regulations. - Primary sales channel is offline, focusing on dine-in experiences that attract a wide customer base from local and surrounding areas. - Ideal for investors looking to tap into Pune's nightlife industry, which is consistently growing in popularity and demand for unique dining and entertainment experiences. - Future growth potential lies in expanding service offerings, such as events, live music, and promotions to enhance customer engagement and increase revenue streams.

Established for 15 years, this corporate catering business in Chennai is a pioneer in the food and beverage industry. - Offers diverse catering services, specializing in corporate catering, outdoor functions, and event catering, catering to various client needs. - Serves a robust portfolio of 6 major clients, with an extensive track record of catering to top-tier IT companies in the Chennai area. - Recognized as the Business Continuity Planning (BCP) vendor for major corporations like Amazon and Wells Fargo, enhancing credibility and trust. - Hosts over 10 corporate events monthly, adapting services to include weddings and birthdays for private clients, expanding market reach. - Highly experienced team of chefs with 20-25 years in the industry, ensuring high-quality food solutions within both vegetarian and non-vegetarian menus. - Our monthly sales have declined this year due to the expiration of catering contracts with two clients, who chose not to renew under the revised pricing terms. However, we are now in the process of onboarding two new clients this year, which is expected to improve our sales performance.

Located in Bengaluru, this small franchise outlet business offers a niche menu featuring DBC (double chocolate brownie) and sizzlers, catering to local culinary preferences. - The establishment has a cozy 50-seat dining area designed for a comfortable eating experience, targeting walk-in customers. - Average daily walk-ins range from 5 to 10 customers. - The menu also includes popular items such as ice cream and juices, appealing to a wide audience looking for refreshing desserts. - The business operates on a revenue-sharing model with a royalty fee of 4% on monthly gross sales, aligning its success with customer satisfaction. - There are no joining fees, and the deposit of INR 50K that we have already paid ensures commitment from partners while allowing flexibility for entry. - Dine-in sales contribute 60-70% of total revenue, highlighting the importance of creating a welcoming atmosphere for guests. - The building we operate from has been undergoing renovations for the past few months, which has led to a decline in our monthly sales revenue.

Compact QSR outlet serving freshly made shawarma and snacks with both dine-in and delivery service. - Located in a high-footfall area, the store accommodates up to 20 seated customers. - Handles 20–30 daily walk-in customers and over 50 online delivery orders per day through food aggregator platforms. - Franchise model in place with a 5% royalty on monthly sales. - Holds a valid FSSAI.

Located in Hoshiarpur, this commercial real estate project spans 8 acres with prime highway visibility, ensuring high foot traffic and visibility for tenants. - The project will feature a modern market concept tailored to accommodate facilities for food, retail, and hotel services, catering to diverse consumer needs and preferences after its completion. - The property plan includes setting up 38 retail shops, each with a spacious 1,000 sqft area, which can generate a rental income of INR 70,000 per shop per month, promising steady cash flow for investors. - 4 food and beverage outlets, each covering 3,000 sqft, will be designed for a revenue-sharing structure, offering 7% of their monthly earnings, enhancing profitability potential for business owners. - A key highlight of the project is the Park-In by Radisson hotel, which boasts 50 rooms in a 35,000 sq ft area, generating a monthly rent of INR 15 lakh, attracting business travellers and tourists alike. - The commercial real estate project has secured all necessary legal and environmental clearances, like CLU document (change of land user), GST registration, STP approval (senior town planner). - The commercial land is a freehold property owned by the promoter.

The business is a pure-veg restaurant situated in Bengaluru, catering to local food enthusiasts. - The menu prominently features Chinese cuisine, which is the top choice among customers, driving consistent orders. - In addition to Chinese dishes, a variety of South Indian and North Indian pure vegetarian options are available, appealing to diverse dietary preferences. - The establishment enjoys over 100 daily walk-ins, indicating strong customer interest and repeated visits. - The seating capacity of the restaurant is 50. - We are also listed in Zomato and Swiggy but dine-in services generate the majority of revenue, emphasizing the restaurant’s commitment to providing a delightful dining experience. - The combination of a strategic location, extensive menu offerings, and significant daily footfall positions this business for sustained growth in Bengaluru's vibrant hospitality market.

Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry. - The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers. - With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors. - The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience. - Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel. - The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience. - Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.