Businesses for Sale

The business is a specialty pharmaceuticals manufacturer located in Mahad, Raigad district, focusing on the production of Active Pharmaceutical Ingredients (APIs). - It operates with a small team of 3 employees, providing a lean yet efficient manufacturing setup. - The company has a production capacity of 19 tons per month, catering to the needs of various pharmaceutical companies. - The main products are pharmaceutical chemical APIs, which are essential components for drug formulation, indicating a critical role in the pharmaceutical supply chain. - The company also offers job work services for large pharmaceutical and chemical companies, expanding its revenue streams and market reach. - Currently, the business has established relationships with 3 pharmacy clients, demonstrating a focused customer base. - Although the unit is not USFDA approved, it presents a potential opportunity for investors looking to enter the specialty pharmaceuticals market in India. - The business model primarily profits from manufacturing APIs and providing contract manufacturing services, positioning itself strategically within the growing pharmaceutical sector. - Business is registered in Pune but operations are based in Mahad.

The company is an established, women-owned business based in Indianapolis, Indiana, specializing in luxury mobile coffee and espresso catering. - The business operates using a licensed commissary kitchen that meets all Marion County Health Department requirements for food and beverage operations. - It has served over 100 clients, including major corporate organizations, universities, and luxury venues throughout Indiana. - The revenue model is based on event-focused service packages, ranging from small private gatherings to large corporate activations. - Clients prepay via contracts for espresso, coffee, or dirty soda bar services, ensuring predictable cash flow and high profit margins. - The business features two premium carts, the Ferla Glacier X (a temperature-controlled espresso cart) and the Ferla Mini (a dual-tap hybrid dirty soda/nitro cold brew cart), providing versatile setups for both indoor and outdoor events. - The business has one permanent employee, who was recently diagnosed with a health condition and could not manage operations, resulting in a revenue decline this year. - The founder and promoter brings over a decade of professional marketing and event management experience, ensuring brand excellence and flawless execution at every event. - The company has gained significant visibility through recurring bookings, strong social media engagement, and community relationships, making it a turnkey operation with a polished brand, excellent reputation, and immediate earning potential. - The company is fully insured, health department certified, and a gold member of the Indy Chamber of Commerce. - It is also a registered vendor with Purdue University, the Indianapolis Convention Center, and the Sodexo live supplier diversity program.

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

Located in Bali, this swimming school is the largest in the area, offering classes for both kids and adults. - The school provides a diverse range of services, including aqua fitness, aqua zumba, and specialized swimming lessons for various age groups. - Partnerships with local hotels enhance business visibility and provide easy access for tourists and expats. - The clientele consists of a mix of locals, expatriates, nannies, and families, fostering a community-centric atmosphere. - Revenue is generated through a dual model: drop-in sessions and monthly memberships, with most clients opting for a package of 10 classes per month. - The school attracts 3-10 new clients daily, demonstrating consistent growth and demand. - The peak season for enrollment typically runs from May to September and November to February, aligning with tourist influx. - The business is operated by certified swimming instructors, with no additional industry-specific licenses or certifications required.

The business operates a well-established Indian restaurant chain with more than 5+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 150 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Vibrant and well-established F&B establishment: Located in Hougang, Singapore, this vibrant and well-established F&B establishment is renowned for its warm, community-centric atmosphere. It can seat up to 50 pax and offers a curated beer selection alongside creative culinary offerings. - More than just a bar, it serves as a destination for social gatherings, events, and memorable dining experiences. Prime market presence: Situated on a high-footfall food street in Hougang, the business attracts a diverse clientele of locals and expatriates, ensuring strong visibility and market presence. - Unique concept: The establishment combines a curated selection of craft beers, spirits, and creative comfort food, catering to Singapore’s growing F&B demand for experiential dining. Sales channel: The business operates exclusively offline, serving customers through dine-in only; with ~100-200 daily footfall. - Proven track record: Established for seven years, the business’s longevity in the market reflects its resilience, stability, and established reputation. - Steady growth The business enjoys proven revenue streams supported by loyal patronage. - Operational efficiency: A well-trained team, optimized kitchen operations, and robust supplier partnerships ensure consistent profitability and service excellence. The business has 4 permanent employees, with additional temporary or part-time staff hired as needed. - Licenses and registrations: The business holds a valid SFA license and is registered with ACRA.

• Luxury unisex salon located in Paschim Vihar, Delhi. • Offers a full range of beauty services including complete nail art and hydra facials. • Attracts an average of 15 clients per day with daily sales of INR 15,000–28,000. • Known for excellent client satisfaction and consistently positive reviews. . • Team of well-trained staff across all service areas; many staff bring their own client base. • Holds MCD license and trade license, ensuring smooth and compliant operations.

• Newly established, running hospitality business combining a multi-cuisine restaurant and eco-friendly lodging. • Total built-up area: 4,356 sq. ft. – equally divided between restaurant (2,178 sq. ft. ) and lodging (2,178 sq. ft. ). • Restaurant features a fully furnished commercial kitchen and a diverse menu: Indian, Chinese, tandoori, and biryani. • Dedicated counters for tiffin, chaat, juice, tea, and pan attract a wide customer base. • High daily footfall from students, families, and locals. • Lodging includes bamboo huts set amid lush greenery, designed for short stays and weekend getaways. • Business is fully operational with trained staff and inventory, ready for immediate takeover. • Located in a prime roadside area near IBS (ICFAI Business School), ensuring steady demand. • All licenses in place: FSSAI, trade license, and others. • Strong reputation and stable daily revenue make it an attractive investment.

The business was built in March last year and has grown into a profitable e-commerce brand specializing in inspired bohemian fashion, including dresses, tunics, bikinis and accessories. - Built on a foundation of organic SEO-driven traffic and efficient operations, the brand has demonstrated consistent revenue growth, high profit margins, and clear scalability potential through paid marketing. - The business operates with low fixed costs and a reliable supplier network, allowing flexibility and efficiency without the need for in-house inventory. - Orders are fulfilled directly by suppliers, keeping operations lean and scalable. - Over the past 12 months (October – September), the business has generated USD 57K in revenue with USD 36K in net profit, achieving a lifetime total of USD 66K in revenue and USD 40K in net profit. - With a growing organic customer base and 100% SEO-driven traffic, this business is uniquely positioned for further growth through paid marketing channels and audience expansion. Business overview: - Year established: March last year. - TTM revenue: USD 57K. - TTM net profit: USD 36K. - Profit margin: 68% - Business model: Drop shipping. - Platform: Shopify.

Business operating 2 Indian cuisine brands in Virginia. - Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community. - Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams. - Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia. - Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach. - Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence. - Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.

The business is a luxury villa boutique hotel located in Dikwella, specifically in Batigama Duwawatta, offering an exclusive beachfront experience. - It features 3 luxurious rooms, each measuring 20 square meters, catering primarily to tourists seeking high-end accommodation. - Guests can enjoy amenities such as a swimming pool, a boutique shop, and spa massage services, enhancing their overall stay. - The hotel provides a complimentary breakfast service, with a well-equipped kitchen available for preparation. - A fiber connectivity allows guests to stay connected during their vacation, making it attractive for digital nomads or travelers needing internet access. - The property boasts a high rating of 4.8 on Booking. com, indicating guest satisfaction and quality service, and is fully booked until next year. - Located on a beach area that serves as a turtle sanctuary, this location offers guests a unique, almost private, nature experience. - The current owner is selling the business because of plans to move abroad, and there are no outstanding loans, providing a clear financial advantage for potential buyers. - Our monthly sales have declined compared to last year due to the off-season, but we expect them to recover during the peak season.