Pubs for Sale

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

• Upscale seafood and steakhouse restaurant with cocktail bar located in the commercial center of San Ramon, Alajuela. • Menu highlights include premium steak dishes, fresh seafood, authentic pastas, and signature cocktails (margaritas, gin tonic & Aperol Spritz). • Attracts 10–15 daily walk-ins, with scope for growth through events and marketing. • Venue features: – Two stories including a second floor for private parties and corporate events. – Beautiful romantic garden space ideal for dining and special occasions. – Two fully equipped kitchens and an outdoor grill. • Recently renovated, offering a modern and ready-to-operate setup. • Positioned for growth in both restaurant dining and event hosting (holiday dinners, office parties & special events). • Prime central location with steady flow of locals, tourists, and travelers between San Jose, Guanacaste, and La Fortuna. • Sale is due to promoter relocating to the US. Promoter is currently using a US number. • Licensed to serve alcohol.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

Strategic location: - Situated steps from U. S. army base gate 1 in Grafenwöhr, within walking distance of soldiers’ dormitories. - Daily high-volume foot traffic from U. S. and German military personnel. Established client base: - Average monthly customers: ~2,000–3,000 visits (consistent repeat clientele). - Core audience: U. S. army soldiers, visiting German military members, and local residents. Revenue model: - Primary: Sale of premium cocktails, beers, and bar snacks. - Secondary: Special events, private parties, and potential merchandise sales. - Year-round operation (17:00–03:00 daily) ensures stable and predictable revenue flow. Proven financial performance (last financial year): - Revenue: €644,370. - EBITDA: €190,278 (29.5% margin) - Debt-free and fully compliant with local business and alcohol licensing. Turnkey operations: - Fully furnished with high-quality bar equipment and décor. - Experienced, trained staff including a dedicated bar manager. - Established brand with strong recognition in the local market. Strong business relationships: - Close ties with military community and local suppliers. - Trusted venue for social gatherings and off-duty relaxation. Promoter experience & reputation: - Founder with deep hospitality and operations management experience. - Proven ability to run profitable, high-traffic bars. - Known for high service standards and unique cocktail creations. Growth opportunities: - Incoming increase in U. S. troop deployment and German military presence in Grafenwöhr. - Room to expand seating, add themed nights, live entertainment, or food menu options.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Hybrid non- vegetarian bar-café located in central Ho Chi Minh City, blending food, drinks, and interactive entertainment in a vibrant, retro-themed setting. - Offers craft beers, signature cocktails, fast food, coffee, private karaoke rooms, and free access to retro video and board games. - Welcomes 50 customers daily, with strong weekend traffic from locals, expats, and tourists. - Revenue is generated through food and beverage sales, karaoke bookings, and private group events.