Restaurants for Sale in Bengaluru

A vegetarian cafe situated in Koramangala, Bengaluru, specializing in traditional South Indian cuisine. - Accommodates a seating capacity of 50, attracting a mix of local residents and walk-in customers. - As a new establishment, daily foot traffic fluctuates, presenting opportunities for growth and increased customer engagement. - Have sufficient staff, but we are not able to utilise the full potential. - The restaurant operates with necessary licenses, including GST and FSSAI, ensuring food safety and regulatory adherence.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

Located in a premium area of Bengaluru, this vegetarian restaurant and cafe offers a desirable dining experience with ample parking. - The establishment specializes in authentic North Indian cuisine, with signature dishes like Mumbai chat and a variety of tandoori options, alongside freshly baked goods from its bakery. - The restaurant has a cozy capacity to serve 30-40 patrons at a time, making it ideal for intimate gatherings or casual dining. - It attracts high foot traffic, generating approximately 250 bills on weekends and 150 bills on weekdays, indicating strong customer demand. - The business is well-integrated with popular food delivery platforms, Zomato and Swiggy, enhancing its reach and convenience for customers. - Operating under necessary licenses, including GST, FSSAI, and MSME, ensures compliance with industry standards and regulations. - The restaurant employs a dedicated team of 25 staff members. This is needed as we also run a food truck business. - Additionally, a food truck complements the restaurant's income, offering an opportunity for increased revenue through mobile catering. - Business was started a year back, so we are witnessing growth this year.

Vegetarian restaurant situated in Horamavu, Bengaluru, strategically located in a high-footfall area to attract a diverse customer base. - The restaurant spans 4,400 sq. ft. , featuring a seating capacity of 25 for dine-in and 50+ for self-service to accommodate various dining preferences. - Specializes in a wide range of cuisines, including breakfast dishes, South Indian, North Indian, and Chinese options, along with an assortment of tea and coffee beverages. - The restaurant operates with a dedicated team of over 25 trained employees, ensuring quality service and a positive dining experience for customers. - Caters to both dine-in customers and delivery users through popular platforms like Zomato and Swiggy, enhancing its reach and accessibility. - The restaurant serves approximately 30-50 customers daily, indicating a steady flow of business and potential for growth in the fast food restaurant industry. - The 10-year rental agreement allows for a stable operational base, with current rent at INR 20/sq. ft. and a scheduled increase after three years to align with market trends. - Operates with a valid GST and FSSAI license.

• Newly established restaurant in Bangalore serving Indian, Italian, and Chinese cuisines. • Seating capacity for 22 guests. • Menu includes vegetarian and non-vegetarian options; top-selling dishes are Indian food, pizza, sandwiches, and pasta. • Licensed with FSSAI for food safety compliance.

• Hotel serving both vegetarian and non-vegetarian dishes in Yelahanka, Bangalore. • Located at a prime spot with steady walk-in traffic. • Receives 30+ walk-in customers on weekdays, with higher footfall on weekends. • Seating capacity of the restaurant is about 10 seats. • Operates from a rented facility to maintain cost flexibility. • Registered with FSSAI and GST, ensuring compliance and credibility.

Popular vegetarian franchise outlet. - The franchise agreement is valid for three years, with two years remaining. The agreement can be easily renewed. - A one-time franchise fee has been paid, and no royalties are currently being paid. - We are a pure vegetarian restaurant offering continental cuisine. - Our top-selling dishes include garlic bread, pizza, and burgers. - Receives over 30 daily walk-in customers and 12 to 15 orders per day. - The average order value ranges between INR 300 to 400. - The seating capacity is 30. - A significant portion of revenue comes from organizing events such as birthday parties. - The business operates as a sole proprietorship and holds an FSSAI license.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot. - Location: Situated on Bannerghatta Road near the Koli Farm gate. - Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders. - Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food. - Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options. - Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides. - Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.

Franchise QSR restaurant specializing in infused roasted chicken, a unique, zero-oil cooked dish. - Unlike grills or tandoors, the infused cooking method allows an infinite variety of flavor profiles. - Average daily walk-ins: 15 on weekdays, 30 on weekends. - Revenue split: 70% from walk-ins and 30% from Swiggy/Zomato online orders. - The business operates on a franchise model, where the new owner can either continue by paying 8% of monthly revenue as franchise royalty, or choose to establish an independent restaurant, in which case we will discontinue the franchise arrangement. - Our monthly sales have declined due to the lack of available caretakers to manage the business.

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Located in a prime residential area of Bengaluru, this 500 sq. ft vegetarian restaurant offers a cozy dining experience for local customers. - The restaurant has a seating capacity for 10 customers at a time, ensuring an intimate atmosphere while serving a high volume of patrons. - With a daily capacity to serve up to 100 customers, this restaurant relies on its popular menu to sustain mid-scale revenue generation. - The restaurant is primarily known for its exceptional tea, which complements the food menu and draws in tea enthusiasts. - Operating with the necessary regulatory approvals, including GST and FSSAI, assures customers of quality and compliance in food safety standards.