Restaurants for Sale in Bengaluru

Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot. - Location: Situated on Bannerghatta Road near the Koli Farm gate. - Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders. - Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food. - Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options. - Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides. - Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.

Franchise QSR restaurant specializing in infused roasted chicken, a unique, zero-oil cooked dish. - Unlike grills or tandoors, the infused cooking method allows an infinite variety of flavor profiles. - Average daily walk-ins: 15 on weekdays, 30 on weekends. - Revenue split: 70% from walk-ins and 30% from Swiggy/Zomato online orders. - The business operates on a franchise model, where the new owner can either continue by paying 8% of monthly revenue as franchise royalty, or choose to establish an independent restaurant, in which case we will discontinue the franchise arrangement. - Our monthly sales have declined due to the lack of available caretakers to manage the business.

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Located in a prime residential area of Bengaluru, this 500 sq. ft vegetarian restaurant offers a cozy dining experience for local customers. - The restaurant has a seating capacity for 10 customers at a time, ensuring an intimate atmosphere while serving a high volume of patrons. - With a daily capacity to serve up to 100 customers, this restaurant relies on its popular menu to sustain mid-scale revenue generation. - The restaurant is primarily known for its exceptional tea, which complements the food menu and draws in tea enthusiasts. - Operating with the necessary regulatory approvals, including GST and FSSAI, assures customers of quality and compliance in food safety standards.

Premium dessert brand specializing in handcrafted milkshakes served in signature glass bottles, along with layered ice cream jars, brownie sundaes, and waffles. - Flagship offerings include thick shakes in flavors like Brownie, Oreo, Ferrero, and Nutella, complemented by indulgent dessert jars and hot-cold pairings. - Operates 3 outlets with an average daily footfall of 50+ customers per store, plus strong online delivery presence. - Served over 50,000 customers to date via dine-in, takeaway, and delivery through Swiggy and Zomato. - Revenue model combines direct sales, aggregator delivery, and occasional catering or party orders. - Founded by a food entrepreneur with 5+ years of experience in QSR operations, branding, and scale-up execution. - Established vendor and logistics relationships, with a proven store setup model and trained staff SOPs. - Achieved INR 2.5–3 lakh monthly revenue per outlet during peak performance. - High customer loyalty with 4.9-star ratings on Google and 4.2+ star average on food delivery platforms. - Featured in local food blogs and cafe discovery platforms for product innovation and quality. - Sale includes brand name, digital assets, proprietary recipes, packaging design IP, vendor network, and POS systems. - The business operates with a valid GST certificate.

70-seater vegetarian restaurant in RT Nagar specializing in authentic South Indian cuisine, including idli, dosa, vada, pongal, tea, and coffee. - Began operations in February this year and has shown strong early performance with healthy EBITDA margins. - Generates 650–700 bills on weekdays and over 1,000 bills on weekends, reflecting strong customer footfall. - Recently onboarded on Zomato and Swiggy to expand delivery reach. - Holds FSSAI and GST registrations; operates with full compliance. - Being sold due to manpower management challenges, despite high sales potential.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences. - With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests. - Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures. - Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers. - We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment. - During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners. - Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.

Multi-cuisine dining spot located in Electronic City Phase 2, Bengaluru, offering a diverse menu featuring both Tandoori and Chinese dishes. - It operates with a seating capacity of 50 catering to a broad customer base. - The establishment is relatively new to the dining scene, with less than a year of operational history, providing an opportunity for growth and foothold in the market. - Currently, the business gets about 10 walk-ins daily, with expectations for growth as its reputation spreads. - The restaurant is staffed by 2 managing partners and additional contracted staff. - It holds necessary regulatory certifications, including the GST and FSSAI licenses.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.