Restaurants for Sale in Bengaluru

The restaurant is non-operational and was previously known for its non-vegetarian offerings. - It has been closed for the past three months. - The rent for the facility is currently being paid, and the new owner can continue operations from the same location. - The restaurant had a seating capacity of 45. - It previously received around 100 walk-in customers per day. - The average order value was approximately ₹200. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

• Pure-vegetarian restaurant located near SNN Raj Serenity, Bangalore, with a dine-in seating capacity of over 40. • Specializes in South Indian staples, with dosa and parota as the top-selling dishes. • Serves a steady mix of dine-in and takeaway customers from the surrounding residential and commercial areas. • Approximately 70% of revenue generated from walk-in customers due to strong local footfall. • Positioned as a convenient daily dining option for residents, families, and office-goers. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Restaurant situated in Neeladri Nagar, Bengaluru, a high-traffic area that attracts both locals and visitors, enhancing visibility and footfall. - The colorful interiors create a welcoming ambiance, making it appealing for dine-in customers. - The restaurant is currently running and generating revenue, providing an immediate opportunity for new owners to take over a functional business. - Offers a varied menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Proximity to major IT parks and residential areas drives high customer traffic, especially on weekdays and weekends. - The restaurant is fully compliant with regulations and holds an FSSAI license, ensuring food safety standards. - Revenue is generated through both dine-in customers and online delivery platforms, with each channel contributing equally to sales. - Average order value ranges from INR 700-800, with daily orders between 100-150, indicating steady cash flow and growth potential.

Located in Bengaluru, this restaurant space offers a fully equipped setup. - Seating capacity is designed for 24 covers, expandable to accommodate 35-40, including a flexible party hall model. - The restaurant boasts an impressive footfall with over 1,000 covers served monthly, showcasing its popularity and demand. - Currently serving north Indian cuisine, the business is compliant with essential regulations, holding both FSSAI and GST licenses. - The sale includes the restaurant setup, which allows the buyer to operate within the existing premises, enhancing convenience and minimizing startup costs. - Current licenses and the brand name will not be included in the sale, providing an opportunity for fresh branding and management by the new owner.

Nati-style cuisine restaurant specializing in chicken biryani and mutton biryani as top-selling items. - Handles 25–30 walk-in bills a day with strong online demand contributing nearly 70% of total revenue. - Lean setup suitable for scale-up through menu expansion, marketing, and additional cloud kitchen units. - Operates with an FSSAI license and a stable daily order flow across dine-in and delivery platforms.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

• Fully operational pure-veg restaurant in Arekere, Bengaluru, serving authentic Tamil and Udupi cuisine with a homely touch. • Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago. • Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons. • 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor. • Two fully equipped kitchens capable of functioning as independent cloud kitchens. • Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds. • Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato. • Trained staff, strong vendor network, and active delivery integrations for seamless operations. • All licenses in place - FSSAI, GST, Trade License, and Fire NOC. • Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.

Located in Yelahanka, Bengaluru, the restaurant serves a diverse menu featuring both vegetarian and non-vegetarian options, specializing in Andhra cuisine, kebabs, and popular street food items. - With a cozy seating capacity of up to 10 guests, the restaurant provides a warm and intimate dining experience. - Attracting 20-30 walk-in customers daily, the restaurant builds a loyal local customer base primarily from nearby residences and businesses. - The establishment holds a valid FSSAI License, ensuring compliance with food safety and hygiene regulations for quality assurance. - Revenue is generated through dine-in services, appealing to both casual eaters and food enthusiasts looking for authentic regional flavors. - Focused on creating a unique culinary experience, the restaurant emphasizes traditional recipes and fresh ingredients to attract repeat visits. - As a small restaurant with two dedicated employees, the team ensures personalized service, enhancing customer satisfaction and fostering community relations.

A vegetarian cafe situated in Koramangala, Bengaluru, specializing in traditional South Indian cuisine. - Accommodates a seating capacity of 50, attracting a mix of local residents and walk-in customers. - As a new establishment, daily foot traffic fluctuates, presenting opportunities for growth and increased customer engagement. - Have sufficient staff, but we are not able to utilise the full potential. - The restaurant operates with necessary licenses, including GST and FSSAI, ensuring food safety and regulatory adherence.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

Located in a premium area of Bengaluru, this vegetarian restaurant and cafe offers a desirable dining experience with ample parking. - The establishment specializes in authentic North Indian cuisine, with signature dishes like Mumbai chat and a variety of tandoori options, alongside freshly baked goods from its bakery. - The restaurant has a cozy capacity to serve 30-40 patrons at a time, making it ideal for intimate gatherings or casual dining. - It attracts high foot traffic, generating approximately 250 bills on weekends and 150 bills on weekdays, indicating strong customer demand. - The business is well-integrated with popular food delivery platforms, Zomato and Swiggy, enhancing its reach and convenience for customers. - Operating under necessary licenses, including GST, FSSAI, and MSME, ensures compliance with industry standards and regulations. - The restaurant employs a dedicated team of 25 staff members. This is needed as we also run a food truck business. - Additionally, a food truck complements the restaurant's income, offering an opportunity for increased revenue through mobile catering. - Business was started a year back, so we are witnessing growth this year.