Restaurant Investment Opportunities in Dubai

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

Located in Dubai, this innovative restaurant aims to deliver an authentic South African dining experience, bringing a unique cultural flair to the local food scene. - The restaurant is in the pre-revenue stage with concept finalized and location identified; seeking investment to kickstart the setup process, with a target seating capacity of 150-200 guests to optimize profitability. - The restaurant will feature traditional South African decor, music, and storytelling elements that create a warm, welcoming atmosphere inspired by the concept of Ubuntu — "I am because we are. " - Optional live entertainment includes drumming, dancers, and themed nights, enhancing the overall dining experience and attracting various customer segments. - The menu will showcase diverse regional flavors and traditional cooking techniques, appealing to food enthusiasts in search of fresh, flavorful dishes. - Primary target customers include South African expatriates longing for home flavors, as well as Dubai foodies and tourists eager to explore unique cultural culinary experiences. - The venue will also cater to families and groups, offering hearty meals and friendly service in a communal setting, promoting a sense of togetherness.

Authentic North Indian cuisine restaurant in Dubai serving pure veg items. - The restaurant gets about 15-20 daily walk-ins. - 60% of the revenue is from offline orders, while 40% is from online orders. - The business has a commercial registration certificate, a trade license, and food safety license.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Operating successfully for 14 years in Dubai with 10 active outlets under 4 scalable F&B brands, demonstrating a proven operational model. - Encompasses affordable seafood dining, premium fine dining, New York-style pizza, and a modern gastro pub experience, meeting various customer preferences and occasions. - Impressive customer service across the UAE's multicultural market, serving over 20 million patrons to date, ensuring strong brand recall and repeat business. - Over 200 franchise inquiries and MoUs signed for 25 outlets in 5 African countries, supported by comprehensive franchise systems including SOP manuals and marketing toolkits. - The leadership team boasts 100+ years of combined experience within the hospitality and F&B sectors, with a track record of successful brand creation and franchise development. - Recipient of multiple awards for excellence in dining and outstanding customer satisfaction. Featured in prominent local food publications and showcased at international franchise expos. - Restaurant seating capacity ranges from a minimum of 50 to a maximum of 250 guests in all 10 outlets. - We are daily serving more than 2500+ customers in our outlets and our Dubai branch generated the maximum revenue. - We have chefs with more than 25 years of working experience. - We currently operate 10 outlets, and the investor will receive equity in the company as a whole, encompassing all locations. - The reported monthly revenue reflects the combined earnings from all 10 outlets. We have a team of 180 employees across these locations—including stewards, chefs, cashiers, and other operational staff—who play a vital role in running the business efficiently.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Upcoming QSR brand focuses on conscious and healthy food offerings in the vibrant Dubai market. - Innovative product line includes salad bowl subscriptions, a full range of healthy food, and efficient food delivery services. - The existing business enjoys a high rating of 4.6 on major delivery platforms, showcasing customer satisfaction and product quality. - Seeking investments to support the launch and scaling of a new branch in Dubai. - Promoter brings over 8 years of valuable industry experience, providing strategic and operational expertise. - Proven success in the existing outlets. - Owner is in India and a partner is in Dubai who is finalizing the location. - Business is yet to be registered in Dubai.