Vegetable Processing Business Investment Opportunities

Bogotá-based dehydrated fruits and vegetables manufacturer supplying industrial-grade dried fruit and vegetable ingredients to food companies and private labels. - Products & services include B2B wholesale sales of dehydrated fruits and vegetables, custom product development for private label snack, ingredient and cereal manufacturers, and recurring supply contracts. - Four industrial dehydration ovens, each batch processing up to 500 kg of fresh fruit, enabling scalable dried fruit production and steady inventory for contracts. - Clients include more than 10 national industrial companies in Colombia that use dehydrated fruit as a raw material; distribution network expanding across Colombia and Latin America with strategic contacts in the US and Europe. - Revenue model includes bulk B2B sales, recurring supply agreements for food manufacturers, and margin on custom-developed private-label dehydrated fruit and ingredient lines. - Positioned to benefit from a global dehydrated fruit market growing >7% annually and increasing demand for healthy dried fruit snacks, dried fruit ingredients, and natural food additives. - Registered in Colombia; FDA and INVIMA approvals in process, with plans to pursue organic, HACCP and Fair Trade certifications after investment to access premium export markets. - Social & environmental impact: Reduce post-harvest losses, strengthen rural communities, and promote sustainable agriculture through sourcing and processing partnerships with local farmers.

Supplier of dehydrated food products and versatile ingredients for industries and HoReCa. - Product range includes dehydrated onion, tomato, ginger, and related ingredients. - Serving institutional buyers, hotels, and restaurants with a consistent supply. - Base of 50+ B2B clients complemented by a growing B2C model. - Current sales volume of 25 tons per month. - Production handled through third-party manufacturing partners to maintain an asset-light model. - Ensures steady quality and supply chain reliability for clients. - Positioned to scale further within both bulk supply and consumer-facing channels. - The business operates with a valid GST certificate.

Supplier of dehydrated food products and versatile ingredients for industries and HoReCa. - Product range includes dehydrated onion, tomato, ginger, and related ingredients. - Serving institutional buyers, hotels, and restaurants with a consistent supply. - Base of 50+ B2B clients complemented by a growing B2C model. - Current sales volume of 25 tons per month. - Production handled through third-party manufacturing partners to maintain an asset-light model. - Ensures steady quality and supply chain reliability for clients. - Positioned to scale further within both bulk supply and consumer-facing channels. - The business operates with a valid GST certificate.

Trinidad-based small food company producing 100% natural and preservative-free dried foods and spices under own brand. - Product range includes 9–12 SKUs of dried foods and culinary spices with no additives, anti-caking agents or preservatives. - Unique selling proposition is our clean-label, all-natural ingredients and preservative-free spices with up to 1-year shelf life. - Production capacity is about 22.68 kg every two weeks (approx. 45.36 kg/month) using a core team of 2 employees plus 2 part-time production/logistics hires. - Sales channels are direct-to-consumer at events, exhibitions, local storefronts, and social media commerce (Instagram/Facebook/WhatsApp sales). - The business is registered in T&T, and no industry-specific licenses or certifications are required. - Customers include local consumers and foodies seeking natural spices and dried foods, small restaurants, health-conscious shoppers and market/event attendees. - Revenue model is retail sales per SKU at events and storefronts, social media orders, with seasonal and variable demand driving order volume and cash flow. - Growth plans include scaling production and pursuing export markets to expand revenue and distribution beyond Trinidad & Tobago.

Located in the strategic area of South Jakarta, the business operates in the Slaughterhouses and Vegetable Processing industry. - The company employs 73 staff members, showcasing a stable workforce to manage its diverse operational demands. - Key product offerings include fresh vegetables, chicken, and ready-to-eat products, catering to a wide array of consumer preferences. - Products are distributed directly to consumers using major e-commerce platforms, ensuring extensive market reach and convenience for customers. - The business collaborates with 5 suppliers to maintain a consistent and quality supply chain. - With a bootstrap foundation, the company delivered 87,600 packages in the last year, highlighting significant market traction and operational efficiency. - Receiving over 500 orders daily, the business demonstrates strong and consistent demand from its consumer base. Sales have increased since the promoter, who was previously focused on another business, started dedicating attention to this business last year. - As a private limited company, the business enjoys advantages like limited liability and ease in raising capital for future expansion.

Established a decade-long presence in Somalia's agricultural sector, focusing on cassava production. - Employs a dedicated workforce of 20, fostering local jobs and community upliftment. - Processes agricultural products, particularly cassava, with a capacity of 1 ton per day, enhancing operational efficiency. - Maintains strong supplier relationships through contracts with local farmers, ensuring a steady raw material supply. - Successfully serves the East African market, expanding reach and customer base in the region. - Recognized for commitment to excellence with multiple awards, reflecting quality in agricultural production. - Utilizes a semi-automatic setup, optimizing production processes while minimizing operational costs. - We have a valid business registration from the local government to help with operations.

Strategic location: Based in Thodupuzha, the hub of organic farming in the region, enabling easy access to certified organic produce. - Diverse product range: Specializes in virgin and wood-pressed coconut oils as well as dehydrated organic vegetable and fruit powders, catering to varied consumer needs. - Dual market approach: Operates primarily on a B2B model with plans to expand into B2C, supplying to retail stores and food service providers such as restaurants and premium catering companies. - Recent operational launch: Production commenced recently after overcoming initial regulatory and infrastructure challenges, paving the way for operational scalability. - Private label expertise: Provides private labelling services for Vanasree, an initiative of the Kerala Forest Department, showcasing reliability and production capability. - Capacity and clientele: Processes up to 1,000 litres of edible oils and 1.5 tons of dehydrated produce daily, serving 10 to 12 dedicated clients, indicating a well-established operational process. - Organic and sustainable focus: Commitment to sourcing from certified organic farmers and aligning with sustainability trends, appealing to health-conscious consumers and eco-friendly businesses.