Call Center Investment Opportunities in Bengaluru

Business: AI hiring platform based in Bengaluru offering automated recruitment and talent assessment for IT services and software companies. - Product: AI-driven candidate evaluation and interview automation that replaces live interviews by scoring applicants after test rounds. - Customers in B2B: 50 enterprise clients including large IT firms (Wipro, Tech Mahindra and Infosys) are using the platform to speed hiring. - B2B pricing: Subscription and pay-per-use models for enterprises, platform enables hires in as little as 3 days, reducing time-to-hire and recruitment costs. - Customers in B2C: About 1 million registered software engineers (candidate registration and core evaluation are free). As of now only software engineers are candidates that we allow but we will soon start accepting candidates from electronics background as well. - B2C monetization: Paid add-ons for mock interviews, coaching, and upskilling; partnership (MOU) with UpGrad for paid courses and professional training. - Revenue streams: Enterprise subscriptions/pay-per-use fees for B2B clients, B2C paid services (mock interviews/coaching), and revenue share or referral fees from UpGrad course enrollments. - Value proposition: Faster, scalable tech hiring, automated technical assessments, improved candidate screening accuracy, and reduced recruiter workload for IT staffing and talent acquisition. - Operations: Team of 100 employees in Bengaluru focusing on AI model development, platform engineering, client success, and sales growth. - Use of funds sought: Investment is targeted at technology improvement (AI model refinement and platform features) and sales expansion to grow enterprise client base and B2C paid conversions.

Premium café on Jakkur Main Road, Nehru Nagar, Yelahanka, Bengaluru, ensuring good visibility and steady local footfall. - Concept & menu: Bakeries, cakes and Chinese dishes plus milkshakes and sandwiches, offering both veg and non-veg options to capture broad customer segments. - Seating capacity is ~25, compact dine-in café suitable for quick-service, casual dining and bakery retail. - 50/50 split between dine-ins and the cafe’s own delivery channel, ensuring diversified revenue streams and control over delivery margins. - >20 orders daily currently, indicating existing customer demand and growth potential for bakery, café and cloud kitchen expansion. - Holds FSSAI license, meeting food safety and hygiene standards required for restaurants, bakeries and cake shops. - Ready-to-use infrastructure with an internal MOU model offering low operational risk and complete operational freedom for the operator. - Rent needs to be paid directly to building owner; tenure, responsibilities and commercial terms can be formalized through a formal agreement. - Suited for small restaurant owners, bakery operators, sweet stall entrepreneurs or cloud kitchen brands looking to expand in North Bengaluru.

Premium café on Jakkur Main Road, Nehru Nagar, Yelahanka, Bengaluru, ensuring good visibility and steady local footfall. - Concept & menu: Bakeries, cakes and Chinese dishes plus milkshakes and sandwiches, offering both veg and non-veg options to capture broad customer segments. - Seating capacity is ~25, compact dine-in café suitable for quick-service, casual dining and bakery retail. - 50/50 split between dine-ins and the cafe’s own delivery channel, ensuring diversified revenue streams and control over delivery margins. - >20 orders daily currently, indicating existing customer demand and growth potential for bakery, café and cloud kitchen expansion. - Holds FSSAI license, meeting food safety and hygiene standards required for restaurants, bakeries and cake shops. - Ready-to-use infrastructure with an internal MOU model offering low operational risk and complete operational freedom for the operator. - Rent needs to be paid directly to building owner; tenure, responsibilities and commercial terms can be formalized through a formal agreement. - Suited for small restaurant owners, bakery operators, sweet stall entrepreneurs or cloud kitchen brands looking to expand in North Bengaluru.

Full-service restaurant operating from 7,500 sq ft owned premises included in the sale. - Offers both vegetarian and non-vegetarian dishes across Indian and Chinese cuisines. - Seating capacity of over 280 covers, designed for large groups and high footfall. - Consistently serves 20–30 customers on weekdays and 50+ customers on weekends. - Hosts around 12 private parties and events per month, adding to steady revenue. - Fully fitted with kitchen, interiors, and equipment, ensuring smooth transfer of operations. - Operates with a valid FSSAI certificate.

Established Ayurvedic wellness center located in Hulimavu, Bengaluru operating for 7 years. - Offers personalized Panchakarma therapies, herbal remedies, Ayurvedic consultations, and lifestyle & diet guidance for holistic health. - Treats approximately 5 patients per day with individualised treatment plans and follow-up care. - Founded by a seasoned Ayurvedic practitioner and KPME registered, ensuring regulatory compliance and professional standards. - Revenue model: Fee-for-service income from consultations, Panchakarma treatment packages, herbal medicine sales, and follow-up visits.

The business is a café located in JP Nagar near a tech park. - It serves coffee and continental cuisine, offering both vegetarian and non-vegetarian options. - The café began operations two months ago, so there is no previous year's revenue to report. - It is a franchise outlet with a three-year agreement, of which two months have been completed. - The monthly royalty is 3%. - The café has a seating capacity of 50 and currently receives 25–30 walk-in customers daily. - The average order value ranges from ₹550 to ₹650. - It operates as a sole proprietorship with GST and FSSAI registration.

Popular vegetarian franchise outlet. - The franchise agreement is valid for three years, with two years remaining. The agreement can be easily renewed. - A one-time franchise fee has been paid, and no royalties are currently being paid. - We are a pure vegetarian restaurant offering continental cuisine. - Our top-selling dishes include garlic bread, pizza, and burgers. - Receives over 30 daily walk-in customers and 12 to 15 orders per day. - The average order value ranges between INR 300 to 400. - The seating capacity is 30. - A significant portion of revenue comes from organizing events such as birthday parties. - The business operates as a sole proprietorship and holds an FSSAI license.

We have been operating for the last 37 years of proven experience in the furniture industry. - Authorized furniture suppliers for leading banks, including Bank of Baroda, Bank of India, and Punjab National Bank. - Strong client base of 3,000+ customers across various sectors. - Consistently raising 12–18 invoices per day. - 70–80% of monthly revenue is generated from repeat business with existing customers. - Recognized as one of the leading suppliers of library furniture in South India. - Holding a market leadership position in the supply and marketing of library bookshelves across the region. - We have a GST certificate.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Eyewear retail store operating under a transferable franchise agreement. - Product range includes prescription eyeglasses, sunglasses, and lenses, supported by in-store eye testing services. - Average bill size is approximately INR 5,000. - Franchise model with no ongoing royalty or commission; a one-time fee was paid upfront. - GST registered and compliant with all operational requirements.

Business type: Cloud kitchen (delivery-only restaurant) located in Koramangala, Bengaluru, focused on takeaway and aggregator app orders. - Listing status: Full sale of the cloud kitchen operation available, turnkey opportunity for quick takeover. - Menu & cuisine: Offers vegetarian and non-vegetarian items like sandwiches, parathas, and beverages targeting casual Indian and quick-serve meals. - Sales channels: Active presence on major food aggregators Swiggy and Zomato, plus Magicpin and Ownly apps, providing multi-platform delivery reach and online ordering. - Order volume: Current traction of around 5 average orders per day, indicating early-stage or low-volume revenue with room to scale. - Operations & team: Single-employee operation, low headcount model suitable for owner-operator or small team expansion; low fixed labor overhead. - Revenue model: Earns income from direct food sales via aggregator commissions and delivery fees; margin dependent on menu pricing, food cost, and platform commissions. - Growth levers: Upsell higher-margin items, expand marketing on Swiggy/Zomato, add cloud kitchen bundles or subscriptions, and optimize menu for delivery-friendly dishes to increase daily orders. - Target customers: Local residents, office-goers, students in Koramangala seeking quick, affordable meals and beverages via app-based food delivery.