Catering Businesses Seeking Loan

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

Established as a premier facility and catering services provider in the Dominican Republic and Caribbean, catering to multinational companies with precision. - Employs a robust workforce of 380 individuals, adhering to international facility management standards. - Only company in the region to offer a plethora of integrated services including catering, janitorial, housekeeping, and more, making it a one-stop solution for comprehensive facility management. - Distinguished as a Great Place to Work, achieving high rankings across the Dominican Republic, Central America, Latin America, and the Caribbean, bolstering its reputation as an employer of choice. - Endorsed by the Latin American Quality Institute and recognized for its commitment to sustainability with the LAEM-ESG Excellence Model. - Achieved consistent double-digit growth over the past nine years, a testament to its robust business model and successful expansion strategies. - Strategically extends its reach to international clients with a presence in the region, including bidding for contracts with major construction companies like Andrade Gutierrez in Panama. - Maintains a diversified client portfolio of 12 clients across the Dominican Republic and Latin America, with contract renewals every 5-10 years, ensuring long-term business stability. - The business model revolves around multiple contracts with the same clients, implementing a reliable revenue model based on monthly invoices, ensuring constant and predictable income streams. - There has been a slight decrease in sales this year due to the loss of one client.

Established as a premier facility and catering services provider in the Dominican Republic and Caribbean, catering to multinational companies with precision. - Employs a robust workforce of 380 individuals, adhering to international facility management standards. - Only company in the region to offer a plethora of integrated services including catering, janitorial, housekeeping, and more, making it a one-stop solution for comprehensive facility management. - Distinguished as a Great Place to Work, achieving high rankings across the Dominican Republic, Central America, Latin America, and the Caribbean, bolstering its reputation as an employer of choice. - Endorsed by the Latin American Quality Institute and recognized for its commitment to sustainability with the LAEM-ESG Excellence Model. - Achieved consistent double-digit growth over the past nine years, a testament to its robust business model and successful expansion strategies. - Strategically extends its reach to international clients with a presence in the region, including bidding for contracts with major construction companies like Andrade Gutierrez in Panama. - Maintains a diversified client portfolio of 12 clients across the Dominican Republic and Latin America, with contract renewals every 5-10 years, ensuring long-term business stability. - The business model revolves around multiple contracts with the same clients, implementing a reliable revenue model based on monthly invoices, ensuring constant and predictable income streams. - There has been a slight decrease in sales this year due to the loss of one client.

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

Cloud kitchen and catering company providing both vegetarian and non-vegetarian healthy meals. - The company's cloud kitchen specializes in continental cuisine. - Our catering services feature Lebanese cuisine. - We utilize our own delivery personnel for reliable service. - The company handles 20 orders daily, primarily received through our social media platforms. - We offer a subscription-based catering service with 16 members on a monthly plan. - Our target audience includes employees and athletes. - The company's promoter brings 12 years of industry experience. - We have secured a municipality license to ensure full compliance with local regulations.

We are a catering company serving hygienic, nutritious, delicious, and practical food and drinks. - We ensure practicality in our food and drink offerings to customers. - Primary revenue through B2B operations, but we also handle individual online orders. - The company has a valid NIB to operate. - We have an ongoing contract with 1 local company. - We fulfill over 40 orders per day. - Our services are available on online food ordering platforms like GoFood and GrabFood. - The owner has 35 years of experience in the industry. - We offer menu flexibility based on consumer needs. - We recognize the challenges of handling large-scale consumption during events and provide efficient solutions. - The company is fully committed to maintaining hygiene, nutritional balance, and taste. - Current employee count necessary to manage operations at scale.

Catering company specializing in North and South Indian cuisine for corporate clients. - Currently serving 7 corporate clients. - Promoter possesses over 20 years of industry experience. - Extensive network of contacts and maintains strong relationships within the industry. - Fully licensed with GST, FSSAI, and private ltd licenses. - We are experiencing high growth due to new clients and orders this year especially (and post covid)

The business is non-operational for 6 months since we are waiting for funds to open a restaurant. - Have taken part in festivals in Dubai. Large loyal follower base. - We have completed around 50 events to date. - Won a black excellence ME 2022 award for chef of the year. - The business is registered in Dubai but the owner is currently located in London.

The client fluctuates because it is a new concept. - We use social media Instagram, Facebook, and influencer to promote the business. - We also promote with flyers in business places. - Receive around 20 to 50 orders daily. - It is presently in start-up mode and is in need of funding to grow.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.