Cloud Kitchens for Sale and Investment in Bangalore

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Cloud kitchen located in Bangalore, specializing in Andhra pulao and biryanis, catering to a traditional and popular cuisine segment. - Business operational for 4 months with a consistent monthly revenue of INR 25,000, indicating early-stage market traction. - Compact operation occupying just 100 sqft on the second floor, increasing feasibility and potentially reducing operating overheads. - Currently operates at zero profit, providing opportunities for optimization and growth. - Zero direct competition in the immediate area, presenting a unique opportunity to capture and establish a market presence. - Registered on major food delivery platforms such as Swiggy, ONDC, and Zomato, with a current order volume ranging between 15-30 orders per day. - Business has an FSSAI License.

Cloud kitchen located in Bangalore, specializing in Andhra pulao and biryanis, catering to a traditional and popular cuisine segment. - Business operational for 4 months with a consistent monthly revenue of INR 25,000, indicating early-stage market traction. - Compact operation occupying just 100 sqft on the second floor, increasing feasibility and potentially reducing operating overheads. - Currently operates at zero profit, providing opportunities for optimization and growth. - Zero direct competition in the immediate area, presenting a unique opportunity to capture and establish a market presence. - Registered on major food delivery platforms such as Swiggy, ONDC, and Zomato, with a current order volume ranging between 15-30 orders per day. - Business has an FSSAI License.

Based in Bangalore, we are a French-American bakery, that brings together the best of French and American baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Employee strength: Operates with a lean workforce of just 2 employees, promoting cost efficiency and streamlined operations while maintaining quality service delivery. - Menu offering: FSSAI certified, the kitchen specializes in North Indian cuisine, providing a diverse menu of vegetarian and non-vegetarian dishes that cater to a wide array of customer preferences. - Top selling products: Key menu highlights include Biryani and various Roti and curry options, which have become customer favorites, driving sales and brand recognition. - Sales performance: Generates daily revenue between INR 10,000 to INR 12,000, demonstrating a solid performance within the cloud kitchen sector. - Order composition: Approximately 70% of total orders are placed online, indicating a strong digital presence and reliance on food delivery platforms like Swiggy and Zomato. It receives about 25-30 orders per day. The business also has a seating area that can accommodate about 6 people, around 2 orders are offline per day.

The business was established last year and operates in the cloud kitchen industry in Bangalore, offering a variety of parathas and rice bowls, with a total of 30 varieties of parathas. - Sales for the business currently stand at INR 28-30 lakhs annually and can easily grow to INR 70-80 lakhs within 2-3 months with a little marketing pump on swiggy and Zomato, we have the results already to prove that, as we ran ads on them for a month. - The business is FSSAI certified and receives 50-70 orders per day. - The business has a small team of 5 employees and primarily operates through online delivery platforms. - The listing will also include 2 other brands under the same company, which operate as cloud kitchen and are highly rated.

Business runs as a well- established cloud kitchen with two distinct brands offering Kerala and North-Indian cuisine targeting Kerala residents specifically. - We have tied up with 4 food aggregators including Swiggy, Zomato, Magic pin and Tipplr, through which we receive 20-25 orders daily. - We also manage our own website, through which we receive 20-25 orders daily. - The profit margin from orders placed through our website is higher compared to other sources. - Our existing kitchen made a last year turnover of around INR 55 lakh, and we maintain a gross profit margin of 28-30%. - Promoter plans to expand the business by establishing additional 2 cloud kitchens across Bengaluru and proposes this investment opportunity. - Business holds FSSAI, UDYAM and GST Certificate.

Multi-brand cloud kitchen specializing in continental cuisine, committed to making premium global food affordable for the mass market. Our three brands, The Cubano Sandwich Co. , The Breakfast Nook, and Sandoitchi Kojo, offer a variety of specialty items including Cubanos, Konbini and Wanpaku sandwiches, and breakfast platters. Currently operational at three locations in Bangalore, we employ a Hub and Spoke supply model to ensure superior efficiency and quality control. Our base outlet generates an average monthly sale of 20-30 lakhs. We have grown organically with minimal marketing, yet boast a repeat customer rate of over 60%, significantly above the industry average, reflecting our strong product demand. We hold valid CIN, GST, and FSSAI certifications, and are looking to franchise all three of our brands together.