Cloud Kitchens for Sale and Investment in Bengaluru

Nutrition-focused cloud kitchen launching soon in Bangalore, targeting busy professionals and health-conscious consumers. - Operates under a private limited company structure; the brand is pre-operational and will launch upon securing funding. - Kitchen space of 500 sq ft has been identified, with rent agreement currently in process. Equipment procurement is planned post-funding. - The concept focuses on low-carb, protein-rich, and regional healthy meals, offered through Swiggy, Zomato, and a planned direct subscription model. - Promoters bring strong hands-on experience in marketing and business development, with plans to scale through curated meal packs and recurring customer engagement. - Positioned to tap into the rising demand for clean, balanced food delivered with convenience and consistency. - FSSAI license in process.

Located in Bangalore, this cloud kitchen operates four dynamic brands, specializing in North Indian and Chinese cuisines, including both vegetarian and non-vegetarian options. - Key offerings include popular mini meals and thalis, catering to a wide range of customers looking for quick and delicious meals. - The business delivers food through major online platforms like Zomato and Swiggy, accumulating over 3,000 reviews, illustrating their strong online presence and customer satisfaction. - In addition to online sales, the business offers a personalized tiffin service, catering to over 100 customers, showcasing their commitment to bespoke meal solutions and customer care. - The company's main brands are thriving; brand 1, offers North Indian vegetarian options, generates over INR 4 lakh monthly, while brand 2, offers both veg and non-veg homestyle meals, also brings in INR 4 lakh per month. - Orders exceed 160 daily, with a sales model split of 70% online and 30% offline, indicating a strong digital and local market presence. - Employing a team of 10, the business efficiently manages operations while complying with Food Safety and Standards Authority of India (FSSAI) guidelines to ensure quality and safety.

We operate a network of multi-brand kitchens, featuring a North Indian brand, a Malabar cuisine brand, and a liquid foods brand tailored to specific dietary needs. Our offerings are uniquely crafted by experts with a strong emphasis on health and hygiene. We stand by our commitment to transparency with the promise: “Customers are welcome to visit our kitchen any time, any day, without prior appointments. ” — a first-of-its-kind approach in the cloud kitchen industry. All necessary licenses, including FSSAI and municipal approvals, are in place. In Format 1, franchisees can achieve a profit margin of 18–20% by operating as an online cloud kitchen with a takeaway center. This model has the potential to generate monthly revenue of up to INR 15 lakhs.

We operate a network of multi-brand kitchens, featuring a North Indian brand, a Malabar cuisine brand, and a liquid foods brand tailored to specific dietary needs. Our offerings are uniquely crafted by experts with a strong emphasis on health and hygiene. We stand by our commitment to transparency with the promise: “Customers are welcome to visit our kitchen any time, any day, without prior appointments. ” — a first-of-its-kind approach in the cloud kitchen industry. All necessary licenses, including FSSAI and municipal approvals, are in place. In Format 1, franchisees can achieve a profit margin of 18–20% by operating as an online cloud kitchen with a takeaway center. This model has the potential to generate monthly revenue of up to INR 15 lakhs.

Highly successful cloud bakery in Bangalore with a 4.9-star rating on Google and Swiggy, showcasing customer satisfaction. - An impressive 85% customer repeat rate, indicating strong brand loyalty and satisfaction. - Specializes in versatile brownie offerings for personal use, corporate orders, and festive gifting with a loyal customer base. - The business has consistently grown profitably over 4.5 years since inception with no debt, relying on organic growth and a strong brand reputation. - Attractively low-cost, high-margin model that can be managed from home or scaled as necessary. - Over 2,000 Instagram followers, with around 90% comprising paying customers, highlighting effective organic reach. - The business has the potential for exponential growth via cloud kitchen expansion, retail, or franchising. - Support for transition and ongoing consultation is available, making it ideal for aspiring entrepreneurs or seasoned F&B players. - Seasonality spikes in sales provide opportunities for increased revenue during peak times. - Currently handles 10-15 orders daily, with scope to increase volume under new management.

Location Advantage: Situated in the vibrant HSR Layout of Bangalore, a hub for food delivery and dining trends. - Specialty Focus: Offers a diverse menu specializing in Chinese cuisine, snacks, and biryani, catering to both vegetarian and non-vegetarian preferences. - Operational Strength: With 95% of sales derived from online orders, the business has a strong digital presence and relies minimally on physical space, with only 12-seat capacity utilized for offline orders and takeaway. - Established Online Presence: Registered on major delivery platforms such as Magicpin, Tippler, ONDC, Swiggy, and Zomato, ensuring extensive customer reach. - Competitors & Positioning: While competitors like Szechwan Dragon and Sichuan exist, the business differentiates itself with unparalleled taste and quality, maintaining a loyal customer base. - Comprehensive Asset Sale: Business sale includes complete kitchen equipment utilized for operations under six distinct brands, offering potential for streamlined transition or expansion. - Proven Track Record: Successfully operational for nearly 3 years, showcasing resilience and consistent demand in the cloud kitchen industry. - Business has an FSSAI license.

Plan to launch a catering and cloud kitchen business, targeting both companies and individuals in Bangalore. - We will offer a diverse menu including both vegetarian and non-vegetarian options. - We have plans for tie-ups with Swiggy and Zomato to facilitate online delivery. - Our promoter brings 4 years of industry experience to the venture. - We will ensure compliance with FSSAI licensing requirements. - Our cuisine focus will be on Indian, with an emphasis on North Indian dishes. - We will begin to pay interest 2 months after starting operations.

Established cafeteria at Manyata Tech Park and Brigade. - About 25+ clients with transactions of 170 per day. - Automated cloud kitchen of 1,000 meal capacity. - Caters North and South Indian food. - We have all the required licenses to run.

We run a guesthouse, a cloud kitchen and 2 cafeterias. - The business generates equal revenue from all the verticals. - Guesthouse has 16 rooms with an occupancy rate of 80%. - The cloud kitchen caters to 200 people daily who have signed up with us. - The cafeteria caters to different numbers of people daily. - Have 50+clients for food-related business from Manyata Tech Park, AirBNB etc. , and food business at Manyata and Brigade. - The promoter is a professional with an engineering background. - Business has FSSAI and GST certificates.