Cloud Kitchens for Sale and Investment in Delhi

• Unique burger cloud kitchen, a niche player in West Delhi, specializes in mouth-watering chicken burgers and strips, catering to both veg and non-veg preferences. • Situated in Naraina, this cloud kitchen boasts a 900 sq ft facility that generates average monthly sales of INR 3.5 to 4 lakhs, indicating strong demand in the local market. • With just 5 employees, the kitchen efficiently handles 35 to 40 orders daily, showing the potential to scale up to 80 to 90 orders with targeted marketing efforts. • A loyal customer base of 500 regularly engages with the business, contributing to direct foot traffic of 30 to 40 visitors each month, enhancing customer experience and retention. • The business model includes a valuable brand name, essential kitchen equipment, eye-catching packaging, unique culinary recipes, and comprehensive employee training, underpinning its operational success. • Successfully rated on well-known food delivery platforms like Swiggy and Zomato, reflecting customer satisfaction and reinforcing its strong reputation in the cloud kitchen industry. • Positioned in the burgeoning cloud kitchen market, Unique Burger leverages its specialized menu, strategic location, and strong customer loyalty to drive growth in the competitive food delivery space. • Registered with FSSAI and GST certificates.

Situated in New Delhi, the business taps into a dynamic and health-focused consumer base. - Achieved substantial sales traction within just 6 months of establishment. - The menu includes both vegetarian and non-vegetarian healthy meals. - Handles approximately 120-130 orders daily, reflecting efficient operations. - Works with Swiggy and Zomato for extensive delivery reach. - Pays a manageable royalty fee of 7% on gross sales, supporting financial sustainability. - Operates with a skilled team of 10 employees, ensuring streamlined operations. - Business has a valid GST certificate.

Situated in New Delhi, the business taps into a dynamic and health-focused consumer base. - Achieved substantial sales traction within just 6 months of establishment. - The menu includes both vegetarian and non-vegetarian healthy meals. - Handles approximately 120-130 orders daily, reflecting efficient operations. - Works with Swiggy and Zomato for extensive delivery reach. - Pays a manageable royalty fee of 7% on gross sales, supporting financial sustainability. - Operates with a skilled team of 10 employees, ensuring streamlined operations. - Business has a valid GST certificate.

Cloud kitchen business with a diverse range of offerings including kebabs, tandoor items, biryani, combos, Chinese, and Indian curry. - Located in New Delhi, with an 8-year-old brand operating from Malviya Nagar location. - Annual turnover of INR 90 lakh with documented ITR of INR 75 lakh last year and INR 65 lakh the year before. - Operating expenses are minimal with a current monthly rental cost of INR 14,000 and a 3-year lease, along with an average electric expense of INR 10,000 on a commercial meter. - Strong online presence with over 12,000 reviews on Zomato and Swiggy, maintaining a 4.0 rating. - Guaranteed INR 10.8 lakh business from Magicpin within 1 year with a legal contract, and a hybrid model with Zomato on 12% commission, utilizing our delivery fleet as well as Zomato’s restaurant delivery service. - Sale includes trademark and brand rights, well-trained staff, vendor relationships, and the opportunity to cater to around 2,000 people through co-working spaces, all for the fixed price of INR 9 lakh. - The monthly sales have marginally dropped since it was off-season and we are expecting the sales to peak in the last 3 months of this year. - Duly compliant business holding the necessary trademarks, registration documents, and licenses.

We are a cloud kitchen located in Delhi. - Buisness has been operational for less than 9 months. - Receive 25 orders daily. - So far we have delivered 4,000+ orders. - Average order value is INR 300. - The business is registered on Swiggy and Zomato. - Have 417 reviews on Zomato with a 4.2 rating and 180 reviews on Swiggy with a 4.2 rating. - Promoters have 10+ years of entrepreneurship experience and 12+ years of finance experience. - Have a network of vendors and a professionally made menu. - We have GST, PAN, FSSAI, and incorporation certificates.

Our business is a cloud kitchen located in a two-story building in the vibrant heart of South Delhi, which is strategically situated on a prominent main road, ensuring maximum visibility. - The area is renowned for its upscale markets, dining establishments, and shopping districts. - We offer five different types of cuisine, specializing in north Indian, Chinese, Thai, Sichuan, and other delicious culinary experiences. - Our business provides catering services to customers and is a prime destination for both residents and visitors alike.

Nutritional counseling brand that provides customized meals as per one's health requirements. - We have weekly and monthly subscription plans which generate an average of around INR 25,000 per month per user. - Currently have 50 active subscriptions. - We generated good brand value with around 1,500+ satisfied customers. - Deliveries are handled through partnered delivery vendors. - Our sales were affected post-pandemic and our profit margins have decreased.

We deal in cloud kitchens. - Have 7,300 sq ft and 3,150 sq ft facilities converted as cloud kitchen hubs. - The cloud kitchens are on the rented property with a monthly rent of INR 1.5 lakhs. - We own cloud kitchen infrastructure & set up and lease it to other cloud kitchen brands. - We pay INR 1.5 lakhs to the landlord and receive INR 3.2 lakhs from the brands utilizing our kitchens. - Tangible assets include kitchen equipment, oven, freezers, etc. - The kitchen is located in the southwest part of the city.

Closed setup of base kitchen/cloud kitchen with all necessary kitchen equipment to prepare all kinds of food. - Attached with a restaurant with a seating capacity of 15-25 people. - The business was operational till recently and we had an annual turnover of INR 65 lakh. (Also an option is available to take an LLP company along with license and registration with Zomato and Swiggy) - Currently, our operations are closed. - We are looking to lease our restaurant and all the physical assets on a monthly basis. - The assets include all the facility interiors, kitchen equipment, furniture, 1*1 Celfrost 3 door 650 let freeze, 1*1 Mirage 2 door 350 liters under the cooler freeze, and ovens. - The land and building are leased by the business.

Biradar - True Northern Flavours offers premium and authentic north Mughlai cuisine including freshly cooked butter chicken, and Kalmi kabab. Receive 45-50 orders daily and are available on all online aggregators to reach our audience. We provide a unique cuisine and we are looking to expand.

A cloud kitchen business, based in Delhi. - We serve veg and non-veg healthy food such as omelettes, sandwiches, fruit bowls, healthy burgers. - Listed on online delivery platforms such as Swiggy and Zomato. Receive an average of 25-30 daily orders. - Customers can also physically visit out outlet and take-away orders. - Have a 4 star rating on both Swiggy and Zomato. - We aim to open outlets in Mumbai and Bangalore in the future. - Physical assets include kitchen equipment.

Rated as top 3 places for ordering on Google. - Cloud kitchen primarily offering breakfast, lunch, dinner and street food. - Offer fresh, healthy vegetarian and non-vegetarian meals prepared using traditional homemade recipes. - Attractive, Hygienic, Delicious, Nutritious and light food at economical rates. - Serves 40-50 orders each day. - Source orders through online aggregators like Zomato, Swiggy and UberEats. - In addition to on-demand food delivery, the company offers monthly subscription plans and also caters to corporate orders and events & party orders. - Promoter has more than 7 years of experience in this business.

Drifters Cafe is an Asian QSR chain that was amongst the first food trucks in the country. We have since expanded to include dine in restaurants, takeaways and cloud kitchens. Our menus are dynamic based on seasonality, as well as customer trends and good old comfort food favourites. By not restricting ourselves to a singular cuisine, but experimenting with new dishes and 'meals in a box' we always keep our menu fresh and exciting for our customers while building up the expectation for what is coming next. Our main cuisine inspirations however, come from South East Asia, Middle Eastern and Mediterranean influences. We are currently looking to sign up franchise partners who are interested in a FOCO (Franchise Owned Company Operated) franchise model.