Cloud Kitchens for Sale and Investment in Noida

• Multi-brand cloud kitchen specializing in affordable, hygienic, home-style regional meals delivered through online food delivery platforms and direct ordering channels. • Operates four active food brands offering daily mealboxes, premium regional cuisine, and bulk catering services for individuals, families, and corporate customers. • Serves over 2,000 orders per month with an average order value of approximately ₹500 and a strong customer retention rate of around 65%. • Customers place orders through Swiggy, Zomato, and direct channels, with freshly prepared meals typically delivered within 30–40 minutes. The business also offers daily meal subscriptions and bulk catering for events. • Generates revenue through online food delivery platforms, direct high-margin orders, and catering services, with future growth opportunities in franchise and brand partnerships. • Founded by a promoter with over 10 years of culinary experience as a home chef and more than 5 years of experience in food and beverage operations. • Operates through a centralized cloud kitchen model, enabling efficient production, consistent quality, and scalable multi-brand operations. • Maintains a strong presence on leading food delivery platforms with consistent customer ratings of approximately 4.1. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its delivery footprint, increasing direct orders, and scaling through franchise and strategic brand partnerships.

The business is a millet-focused cloud kitchen and franchise business based in Greater Noida, offering affordable organic millet-based meals, snacks, desserts, and beverages inspired by Ayurvedic nutrition. - The business is preparing to commence commercial operations with a cloud kitchen and franchise-led expansion model targeting Tier 1 and Tier 2 cities. - The menu includes more than 100 millet-based cooked and baked products such as dosa, idli, poha, upma, biryani, rotis, parathas, khichdi, laddus, cakes, smoothies, herbal drinks, and dairy-free beverages. - Products are designed for health-conscious consumers seeking nutritious, organic, and largely gluten-free food options. - Revenue will be generated through cloud kitchen orders, franchise partnerships, institutional catering, B2B supply to cafes, health stores and schools, and millet-based culinary training workshops. - The business will be operated from a compact cloud kitchen facility in Greater Noida and currently has a team of six employees supporting operational readiness. - The business has FSSAI and incorporation certificate.

The business operates a cloud kitchen specializing in takeaway orders through Zomato and Swiggy. - It serves both vegetarian and non-vegetarian North Indian breakfast items. - The business receives around 100 orders per day on weekdays and about 150 orders per day on weekends. - It was registered as a private limited company two years ago and holds valid FSSAI and GST registrations.

The business operates a cloud kitchen specializing in takeaway orders through Zomato and Swiggy. - It serves both vegetarian and non-vegetarian North Indian breakfast items. - The business receives around 100 orders per day on weekdays and about 150 orders per day on weekends. - It was registered as a private limited company two years ago and holds valid FSSAI and GST registrations.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

640 sqft area of complete cloud kitchen set-up. - All the necessary equipment like a deep freeze, air ventilator, fire extinguisher, tables, chair, 3 ranges for cooking, chopping tables, etc. is available to run the kitchen. - We are looking to sell the bakery also if the buyer is interested. Additional costs will be involved for the entire bakery with the land and this can be discussed if the buyer is interested. - The buyers can continue operations from the same place if required. - The average monthly sales of the bakery is INR 35,000/-. - The assets are owned by the promoter.

Cloud kitchen business with 4 operational brands. - Our business has serviced 9,000+ orders since its inception 8 months ago. - We had to halt operations for 2 months at the beginning of this year due to the lockdown in UP. - Our sales and profitability took a big hit due to a halt in operations. - 100% online orders through platforms like Zomato and Swiggy. - The business has spent INR 40,000+ on Zomato marketing. - We use one cloud kitchen for preparing the food for all the brands. - Sole proprietorship with 100% ownership by the promoter. No history of borrowings or loan default.

Cloud kitchen with a capacity to make 4,000 meals a day. - Serve only vegetarian meals at present. - Offer catering services to 4 corporate companies in addition to takeaway services and selling our food through Swiggy and Zomato under our own cloud kitchen brand. - Most of our revenue comes from corporate catering with negligible contribution from online orders and takeaway orders. - We offer free food delivery services to clients within a radius of 6 km from the kitchen. - The corporate catering agreements are renewed on a yearly basis. - We were serving 400 - 500 meals each day with the help of 16 staff members before the COVID-19 situation. - During this time, our average monthly turnover was INR 13 lakh. - Due to the COVID-19 situation, our sales have dropped significantly and we currently manage operations with the help of 5 contract employees. - Physical assets include kitchen equipment such as fridges, deep freezers, packaging machines, air suction, ducting and utensils. - The buyer would acquire the legal entity, corporate contracts and all of its physical and intangible assets excluding the brand name which is not offered on sale.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Kouzina: Building India’s Food Infrastructure Layer. Kouzina is a next-generation food services company operating a multi-brand cloud kitchen platform across 50+ cities in India. Over the last 13 years, we’ve built deep expertise in running scalable, profitable food delivery operations across diverse cuisines and markets. India’s online food delivery market is projected to reach $16 billion in the next 4 years, driven by rising urban demand, convenience-led consumption, and aggregator-led growth. Traditional restaurants are structurally constrained in serving this demand at scale -- creating a massive opportunity for cloud kitchens. Kouzina is built to capture this shift. Why the Model Works? Multi-brand, Multi-category Strategy. Each kitchen runs multiple brands across cuisines — maximizing asset utilization and reducing dependence on any single category or local demand pattern. Proven Playbook (13+ Years) From site selection to menu engineering to pricing and promotions. Partners get access to a battle-tested operating system. Aggregator-First Growth Engine. Deep integrations and national-level partnerships with platforms like Swiggy, Zomato, and Rapido ensure strong demand visibility and scalability. Data + Tech Advantage. Proprietary systems optimize pricing, demand forecasting, and menu performance — turning every kitchen into a data-driven business. Why Partner with Kouzina? Low Investment, High Efficiency. No front-of-house costs, optimized kitchen setups, and lean operations drive strong unit economics. Faster Breakeven, Attractive ROI. Multi-brand strategy + centralized demand generation enables quicker ramp-up and predictable returns. End-to-End Support. Kitchen setup & onboarding. Staff training & SOPs. Supply chain & inventory management. Marketing & demand generation. Continuous performance optimization. De-risked Business Model. Diversified cuisine portfolio + centralized intelligence reduces local market volatility.

Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune. We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani). Apart from biryanis, we offer 25+ delicious dishes at affordable prices. Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points. This has opened up additional sales channels and has made our Biryani a consumer item. We are on track to becoming a major success. We intend to expand across India by signing up franchise partners. Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of. Working for some of the most famous hospitality brands in the past.

Biryani Burp is a well known biryani brand serving more than 40 types of biryani. We currently run 3 outlets across Mumbai and also sell our dishes through Swiggy, Zomato. Our dishes have been well received and we enjoy good ratings across all food aggregator platforms. We are looking to expand our footprint through franchising our brand across India.

Burger Fries Factory started its first outlet in 2016 and within a period of 10 months expanded to a total of 5 outlets in Mumbai. One is cloud kitchen and rest four are dine in. Our menu includes pizza, burgers, salads and some famous exotic drinks. We are registered with Swiggy and Zomato. We receive 60-80 orders on a daily basis with an average order value INR 250.