Ethanol Fuels Businesses Seeking Loan in Kamareddy

Franchisee of a well-known biryani brand located in Nizamabad. - The business utilizes multiple sales channels including takeaway services and online platforms such as Swiggy and Zomato. - Processes a significant volume of orders, averaging between 100-150 orders per day and an average order value of INR 350. - The franchise agreement includes a one-time brand fee of INR 28 lakhs, as well as a fixed monthly royalty of INR 23,000. - Raw materials are sourced from local vendors. - The business holds necessary certifications including FSSAI and GST registration.

The business specializes in manufacturing quartz silica sand in various sizes, which is primarily used by the paint industries and foundries. - Operating for the past 6 months, the business has established a steady production process. - With a manufacturing capacity of 30 tons per day in a single shift, the business can double its production to approximately 60 tons per day by operating two shifts. - The manufactured quartz silica sand is sold to a broker maintaining a consistent sales rate of 1 load per day. - The business holds town planning approval, a pollution certificate, and a Udyam registration.

The business specializes in manufacturing quartz silica sand in various sizes, which is primarily used by the paint industries and foundries. - Operating for the past 6 months, the business has established a steady production process. - With a manufacturing capacity of 30 tons per day in a single shift, the business can double its production to approximately 60 tons per day by operating two shifts. - The manufactured quartz silica sand is sold to a broker maintaining a consistent sales rate of 1 load per day. - The business holds town planning approval, a pollution certificate, and a Udyam registration.

The café serves continental cuisine in both veg and non-veg options. - The café is known for its coffee and pasta. It has 40 seats and receives an average of 20 daily walk-ins. - The average order value is INR 450. - The café also earns revenue from online orders and by hosting community events. - It hosts 30+ community events each month. - The business is registered as a sole proprietorship with an FSSAI license.

Pre-revenue hospitality venture developing its first resort on an 11-acre owned land parcel near Hyderabad. - Resort concept is designed around stays, dining, weddings, events, and leisure activities for families, tourists, and corporate groups. - Master plan includes a wedding mandap, two 50,000 sq. ft. party lawns, a 50-room cottage-style resort, a three-storey restaurant, and a 70,000 sq. ft. convention hall. - Construction has commenced, with phased execution planned to enable initial revenue generation by the next 2 years and full project completion by 3 years. - Promoters bring strong experience in project management and operations, and are building partnerships with architects, contractors, and hospitality vendors. - Company currently operates from a rented office; transfer of major project assets including land and related IP is underway as part of promoter equity infusion. - Land parcel valued at approx. INR 100 crore will be contributed to the company, significantly strengthening the balance sheet. - Business is fully equity-funded with no external debt; 100% ownership held by the promoters. - Seeking to raise capital to resolve current liquidity constraints and support the ongoing development of the resort project. - At present, the business holds only its incorporation certificate.

Located in B. N Reddy Nagar, Hyderabad, this authentic Andhra-style military hotel specializes in spicy non-vegetarian meals and biryanis, catering to local tastes. - The restaurant employs 11 staff members, ensuring efficient service for dine-in and delivery customers. - The establishment is well-known for its Donne biryanis and various other biryani options, particularly favored for takeaway orders and delivery via platforms like Swiggy and Zomato. - The restaurant has a capacity to seat 30-40 customers, creating a cozy atmosphere for dining in. - With an impressive order volume, the restaurant receives 70-90 orders per day, highlighting consistent customer demand and strong revenue potential. - The business operates with necessary licenses, including GST and FSSAI, ensuring compliance with food safety and quality standards.