Fast Food Restaurants for Sale and Investment

The company operates a fast-food restaurant in Split, Croatia. - It is located in a central area that attracts both locals and tourists. - The business has a five-star rating on Google Reviews and Restaurant Guru. - The menu includes meals with chicken as the specialty, along with beer, wine, and soft drinks. - The restaurant also caters to events such as birthdays and kitty parties. - The restaurant has an indoor seating area for 8 people and an approved outdoor terrace with 5 tables for 12 guests. - Total seating capacity is 20. - The restaurant serves ~60 customers daily, with higher footfall on weekends. - It is also registered on Glovo, Bolt Food, and Wolt, receiving ~15 delivery orders per day. - The average order value is EUR 8. - The business is operated by its two owners, who manage daily operations. - It is registered as an LLC with a valid operating permit.

Location: This fast food restaurant is located in Bengaluru with 18 seating capacity, catering to a vibrant urban audience seeking quick and delicious meal options. - Product offering: The menu features a variety of fast food staples including pure vegetarian pizzas, burgers, and continental dishes, appealing to health-conscious consumers and vegetarians. - Business model: Operates as a franchise with an annual renewal fee of 25,000, ensuring continuous tech support and point-of-sale (POS) services for smooth operations. - The new owner will not be required to pay any royalty or monthly sales commission to the franchise; only the annual renewal fee will be applicable. - Customer traffic: The restaurant attracts 30-35 daily walk-in customers, indicating a steady footfall and a loyal customer base that seeks convenient dining options. - Online presence: The restaurant is listed on popular food delivery platforms like Swiggy and Zomato, expanding its reach to a broader audience and increasing sales through online orders. - Target market: Primarily targets vegetarians and families in Bengaluru looking for quick, tasty meals at an affordable price. - Revenue generation: Income is generated through dine-in services, walk-ins, and increased sales from online food delivery platforms, enhancing profit margins. - The previous year’s annual revenue and EBITDA are unavailable, as the business was started this year and has not yet begun generating EBITDA.

Authentic Chinese food stall strategically situated inside a popular mall in Singapore, attracting a high volume of foot traffic. - The business operates with a small team of 4 employees, including 2 skilled chefs specializing in Ma La Xiang Guo and Claypot dishes, while the remaining service staff are hired on a temporary basis during peak hours. - The stall generates between SGD 55,000 to 60,000 per month, demonstrating strong demand and consistent customer engagement, with a daily turnover of SGD 1,700 to 2,000. - The primary customers include mall visitors, office workers, and families looking for convenient and delectable meal options that reflect authentic Chinese culinary traditions. - The stall is officially registered with ACRA (Accounting and Corporate Regulatory Authority), ensuring compliance with local regulations and adding credibility to its operations.

Authentic Chinese food stall strategically situated inside a popular mall in Singapore, attracting a high volume of foot traffic. - The business operates with a small team of 4 employees, including 2 skilled chefs specializing in Ma La Xiang Guo and Claypot dishes, while the remaining service staff are hired on a temporary basis during peak hours. - The stall generates between SGD 55,000 to 60,000 per month, demonstrating strong demand and consistent customer engagement, with a daily turnover of SGD 1,700 to 2,000. - The primary customers include mall visitors, office workers, and families looking for convenient and delectable meal options that reflect authentic Chinese culinary traditions. - The stall is officially registered with ACRA (Accounting and Corporate Regulatory Authority), ensuring compliance with local regulations and adding credibility to its operations.

Located in the vibrant Corniche area of Abu Dhabi, this fast food restaurant and sweet shop offers a unique dining experience with multiple seating areas. - The establishment features two elegantly furnished indoor areas and one outdoor seating space, accommodating up to 50 guests inside and 30 guests outside. - Serving approximately 200 customers daily, the business has established a steady flow of patrons, contributing to a consistent revenue stream. - With a valid trade license, the restaurant is compliant with local regulations, making it an attractive investment opportunity.

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Located in Hyderabad, this fast-growing shawarma brand has achieved annual sales of 3.6 crore INR across 8 strategically positioned outlets. - The business operates six cloud kitchens and two Quick Service Restaurants (QSR), catering to the growing demand for convenient and delicious food options. - The shawarma menu features a diverse range of both vegetarian and non-vegetarian offerings, appealing to a wide customer base. - With over 600 orders per day across all locations, the brand has established a strong presence in the local food market. - The primary sales channel is online, with 90% of sales generated through food delivery platforms like Swiggy and Zomato, bolstered by a high customer rating of 4.3. - The business is supported by complete Standard Operating Procedures (SOPs) and an expansion plan designed by industry veterans to ensure operational efficiency and quality. - The company's commitment to safety and compliance is evident, as it holds the necessary MCA registration and FSSAI license, assuring customers of safe and hygienic food products.

Fast food restaurant located near New Amity University in Lucknow, targeting a strong student clientele and the local community. - Launched just six months ago with significant growth potential in the bustling fast food industry. - Since the business is new, we have yet to reach a steady revenue and EBITDA. - Restaurant can accommodate up to 50 guests, providing an inviting atmosphere for casual dining. - Attracts 40-50 customers daily, demonstrating consistent demand and foot traffic in the area. - Fully compliant with regulatory requirements, holding necessary licenses such as GST and FSSAI for food safety.

The business is a Quick Service Restaurant (QSR) brand located in Thane, with 3 branches strategically positioned in Badlapur East, Badlapur West, and Ambernath, catering to local customers. - The menu offers a diverse range of both vegetarian and non-vegetarian options, appealing to a wide demographic of food lovers. - Each outlet has a seating capacity of 12-13, primarily providing takeaway services, which aligns with the fast-paced lifestyle of the area. - Sales channels include both offline takeaways and online orders through delivery platforms Swiggy and Zomato, with each channel contributing equally to overall revenue. - Currently, each outlet processes approximately 20-25 orders per day, with monthly sales reported at ₹3 lakhs, and previous annual sales at ₹44 lakhs. - There is a slight decline in sales this year due to financial constraints, the business has been EBITDA negative due to operational costs. - The QSR is compliant with local regulations, boasting an MCA registration and FSSAI license, ensuring food safety and quality standards are met.

The business operates as a cloud kitchen in Medellín, specializing in fast food items with high profitability and a modern, replicable business model. - Artisan pizza is the top-selling product, complemented by a diverse menu that includes lasagna, pasta, drinks, and rolled dogs. - Catering to a loyal customer base, the kitchen averages 35 orders daily and has limited seating for 10 people. - The average order value is COP 38,000. - The restaurant utilizes multiple sales channels, including popular platforms such as Rappi and Didifood, as well as its own website and WhatsApp for direct orders. - With guaranteed monthly sales, the business has established a strong market presence and recognition in the fast food sector. - A dedicated team of three employees ensures efficient service and customer satisfaction. - The business model emphasizes delivery and pickup, along with limited table service by reservation, allowing for maximum profitability in a competitive industry.

Located in the vibrant city of Bengaluru, this fast food restaurant specializes in a diverse menu featuring tea, coffee, burgers, and Maggie noodles. - The restaurant serves only veg options. - With a cozy seating capacity of 20-30, the restaurant offers a comfortable environment for customers to enjoy their meals. - Attracting over 100 customers regularly, the restaurant caters to a mix of locals and visitors seeking quick, delicious food options. - The menu is designed to appeal to a wide audience, from coffee lovers to burger enthusiasts, making it a go-to spot for fast food. - Operates with a valid GST and FSSAI license.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

We’re not just another pizza outlet — we create experiences with every pizza, crafted with love and care. Our brand Wheels & Pieces holds FSSAI certification, and the promoter brings 17+ years of industry experience. The sales figures and profit margins are based on proven performance from our existing outlet. With a daily footfall of just 40+ customers, franchisees can achieve these results. We are now offering franchise opportunities to expand our successful model and welcome investors to be part of this growth journey.