Fast Food Restaurants for Sale and Investment

Homegrown QSR snacks concept specializing in waffles and beverages. - Located inside a popular mall with one of the highest footfalls in the region. - Positioned as a dessert-focused quick-service brand with strong impulse purchase demand. - Core menu includes waffle dippers, waffle sundaes, waffle fries, milkshakes, coffee, bubble tea, and coolers. - Attracts more than 100 walk-in customers daily due to premium mall location. - Business benefits from consistent mall-driven footfall and brand visibility. - Operates with a lean staffing model and hires part-time employees as required. - One-year-ready, scalable QSR format suitable for replication or franchising. - Fully operational and ready for immediate takeover. - Holds a valid trade license for food and beverage operations. - Suitable for investors or operators seeking a high-traffic mall-based QSR dessert brand.

One-year-old food court restaurant located inside a city center mall. - Positioned to benefit from consistent mall footfall and captive dining demand. - Offers a multi-cuisine quick-service menu with vegetarian and non-vegetarian options. - Core menu includes smashed burgers, fajitas, beverages, and ice creams. - Serves approximately 50 to 60 walk-in customers daily, with peak days reaching 150 customers. - Has built a base of loyal and repeat customers within the mall ecosystem. - Receives high customer reviews, indicating strong product acceptance and service quality. - Requires additional budget allocation for focused marketing and visibility. - Management expects to achieve profits post-targeted marketing initiatives. - Operates as a compact, scalable food court cafeteria format. - Holds a valid trade license for food operations.

One-year-old food court restaurant located inside a city center mall. - Positioned to benefit from consistent mall footfall and captive dining demand. - Offers a multi-cuisine quick-service menu with vegetarian and non-vegetarian options. - Core menu includes smashed burgers, fajitas, beverages, and ice creams. - Serves approximately 50 to 60 walk-in customers daily, with peak days reaching 150 customers. - Has built a base of loyal and repeat customers within the mall ecosystem. - Receives high customer reviews, indicating strong product acceptance and service quality. - Requires additional budget allocation for focused marketing and visibility. - Management expects to achieve profits post-targeted marketing initiatives. - Operates as a compact, scalable food court cafeteria format. - Holds a valid trade license for food operations.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

Established brand presence: well-known local fast-food outlet with strong recognition in the Janakpuri area, operating successfully for several years. This is a franchise of a reputed brand. Customer base: consistent daily walk-in customers along with repeat clientele from nearby residential societies, offices, and students. Also suitable for online food delivery platforms. We serve 50+ customers per day. Revenue model: multiple revenue streams including dine-in, takeaway, and delivery orders. Menu focused on high-margin items such as kathi rolls, combos, and add-ons. Operational setup: fully functional kitchen, trained staff, standardized recipes, and streamlined operations allowing easy handover. Promoter experience: promoted and managed by an experienced food-service operator with hands-on involvement in day-to-day operations, sourcing, and quality control. Business relationships: established vendor and supplier relationships ensuring consistent raw material quality and competitive pricing. Growth potential: scope for expansion through extended hours, online marketing, catering, and menu diversification. Franchise details: We pay around 5% monthly royalty. Awards & recognition: positive customer reviews and strong word-of-mouth reputation in the local market. Business has GST certificate.

Newly established café and fast food restaurant located in Fairlands, Salem, known for its prime foot traffic, ensuring steady customer flow. - It operates under a valid FSSAI State License, guaranteeing compliance with food safety standards and regulations for a food vending establishment. - The restaurant specializes in a diverse menu focused primarily on burgers, catering to both vegetarian and non-vegetarian customers, appealing to a wide range of taste preferences. - With a seating capacity of approximately 25, the café offers a comfortable dine-in experience for local patrons. - The business serves around 15-20 customers daily, primarily targeting local residents and fast-food enthusiasts seeking quality and convenience. - The establishment features premium interiors that enhance the customer experience, attracting diners looking for a modern ambience while enjoying their meals. - Operational efficiency is supported by all-new kitchen equipment, which allows for consistent food quality and speed of service, crucial in the fast food industry. - Revenue is generated through a combination of dine-in and takeaway orders, with an aim to expand customer reach through promotions and community engagement within Salem. - Operates with a valid FSSAI license.

The business is a fast-food restaurant located in a food court. - Operations began 1.5 months ago, so there is no previous-year revenue to report. - The restaurant serves both vegetarian and non-vegetarian dishes, offering Indian and Chinese cuisine. - The food court has a seating capacity of 60 people. - On average, the restaurant processes around 80 orders daily, with an average order value of approximately Rs. 125. - The business operates as an LLP, but the LLP entity is not part of this transaction. - It holds a valid FSSAI license.

Established fried chicken brand for sale, featuring two operational outlets in Muscat, located in high-footfall areas. - The business has built a loyal customer base of over 2,000, ensuring consistent sales and repeat customers. - We serve 100-150 customers per day per outlet. - Employing a dedicated team of 8 staff members, providing quality service and maintaining operational efficiency. - The brand leverages its strategic location to maximize exposure to potential customers, enhancing foot traffic and visibility. - Revenue is primarily generated through the sale of fried chicken meals and sides, appealing to both individual diners and families. - Opportunities for growth include menu expansion, delivery partnerships, and takeout services to capture more market share in the fast food industry. - Business has trade license and registration certificate.

Established fast food franchise outlet located on Don Bosco Road, Siliguri. - Started operations only 2 months back and we are already growing steadily. - The business is witnessing impressive sales averaging INR 4,000 per day. - Attracts 30-40 customers daily. - The outlet has a seating capacity of up to 15 people. - Franchise is valid for 5 years and its renewable. We pay 4-5% monthly royalty to the brand. - Fully compliant with regulatory requirements, possessing both GST and FSSAI certification for food safety and standards.

The business serves North Eastern cuisine in both vegetarian and non-vegetarian options. - It has a seating capacity of 10 people. - We started operations seven months ago and do not have the previous year's revenue to report. - The restaurant receives around 16 walk-ins daily. - The average order value is ₹150. - About 80% of orders are online, while 20% come through Swiggy and Zomato. - The business operates as a sole proprietorship and holds a valid FSSAI license.

The business is a fast food restaurant specializing in burgers and sandwiches. - It operates as a franchise outlet of a popular brand and pays a monthly royalty of 5 percent. - The restaurant has a seating capacity of 20. - It receives over 100 walk-in customers daily with an average order value of SAR 33. - The restaurant is registered as an LLP and holds a valid trade license.

Fishbae is a seafood-focused food brand that specializes in affordable, freshly prepared coastal-style dishes made exclusively for fish lovers. The menu features popular offerings such as prawns fry, prawns ghee roast, prawn masala, chicken ghee roast, fish curry, and classic fish and chips, designed to appeal to customers seeking authentic seafood flavors. The brand operates with a strong focus on freshness, taste, consistency, and value for money, offering both dine-in and takeout services. Fishbae follows a FOCO (franchise owned, company operated) business model, where the franchisee invests in the outlet while the company manages end-to-end operations, including staffing, training, procurement, and quality control. Each outlet records an average daily footfall of approximately 20–30 customers, supported by repeat visits and growing brand recognition. Operates with a valid GST and FSSAI license. The brand differentiates itself by being a dedicated seafood specialist in a market dominated by multi-cuisine restaurants, offering coastal-style preparations at affordable prices with standardized processes. With increasing consumer demand for niche and experience-driven food concepts, Fishbae presents an attractive franchise opportunity, allowing investors to participate in a scalable seafood brand with reduced operational risk and professional management.

Operates a fast food restaurant chain under a QSR (Quick Service Restaurant) model, well established in Sharjah. - Core menu includes burgers, milkshakes, and shawarmas, catering to everyday dining and takeaway customers. - Enjoys strong brand recognition and loyalty among local residents, resulting in consistent repeat business. - Each outlet handles over 100 customer orders daily, reflecting stable demand and efficient operations. - Revenue is generated primarily through dine-in, takeaway, and quick-service food sales. - Designed for high-volume, fast-turnover operations with standardized menu offerings. - Holds a valid Trade License and operates as a compliant food service business.