Fast Food Restaurants for Sale in Mumbai

✅ QSR format: Fast-service model catering to dine-in, takeaway, and online orders. ✅ Prime location: Ideally situated beside the railway station and surrounded by multiple colleges, attracting students, commuters, and local residents. ✅ Unique menu offering: Specializes in continental and Italian-inspired dishes, featuring: Pizza, pasta, burgers, fries, mojitos, wraps, tea, and coffee. The only café in the area offering this distinctive menu, with no direct competition nearby. ✅ Spacious setup: Offers two well-defined seating areas: Open area: 200 sq. ft. , shaded by a lush tree, creating a refreshing ambiance. Closed area: 150 sq. ft. , providing a comfortable air-conditioned dining space. ✅ Seating capacity of the cafe is more than 16-17 people. But right now, have set up chairs for only 10 people. ✅ Fully equipped: Includes essential appliances and fixtures such as: Pizza maker, tea/coffee machines, sandwich maker, fryer, AC, CCTV, Aquaguard, and furniture. ✅ Swiggy & Zomato listed: Active on both platforms for the past 4 months, steadily driving online orders and boosting revenue. Swiggy rating 4.7/5.0. Zomato rating: 4.1/5.0. ✅ Growth potential: Opportunities to expand seating capacity, enhance marketing efforts, and further increase online sales. ✅ Only 2 employees. Lean set up.

Prime location in Chembur, Mumbai, with strong brand recognition. - Specializes in sought-after Chicago-style pizzas with both veg and non-veg options. - Equally balanced revenue streams from offline and online sales. - Attracts 30-40 walk-in customers daily, ensuring consistently high footfall. - Fully equipped with necessary licenses and permits for smooth operations. It has a valid FSSAI certificate. - Franchise charges a 6% royalty fee on sales, offering potential investors a clear understanding of operating costs.

Located in the bustling area of Malad, Mumbai, this fast-food restaurant is primed for a vibrant customer base seeking new tastes. - The restaurant sees substantial foot traffic with an average of 60-70 customers daily, increasing to 100+ during weekends. - Specializing in popular fast food offerings, the menu includes best-sellers such as momos, pizza, burgers, fried chicken, and french fries. - Featuring a modest setup with 4 tables and 16 chairs, optimizing space for dine-in experiences in an area known for high diner turnover. - The business operates at peak hours from 5pm to 11pm, aligning well with local dining habits and maximizing evening rushes. - With all essential infrastructure and equipment in place, the restaurant is set for immediate operations without the need for further investment. - As the sole employee-run venture, potential for growth exists through staff expansion and menu diversification, tapping into a ready customer base seeking novel offerings. - Business has FSSAI License, GST and shop agreement.

Located in the bustling area of Malad, Mumbai, this fast-food restaurant is primed for a vibrant customer base seeking new tastes. - The restaurant sees substantial foot traffic with an average of 60-70 customers daily, increasing to 100+ during weekends. - Specializing in popular fast food offerings, the menu includes best-sellers such as momos, pizza, burgers, fried chicken, and french fries. - Featuring a modest setup with 4 tables and 16 chairs, optimizing space for dine-in experiences in an area known for high diner turnover. - The business operates at peak hours from 5pm to 11pm, aligning well with local dining habits and maximizing evening rushes. - With all essential infrastructure and equipment in place, the restaurant is set for immediate operations without the need for further investment. - As the sole employee-run venture, potential for growth exists through staff expansion and menu diversification, tapping into a ready customer base seeking novel offerings. - Business has FSSAI License, GST and shop agreement.

QSR restaurant offering Lebanese cuisine located in Mumbai. - Business has been operational for 6 months. - The business has a seating capacity of 6 pax. - We receive 50-60 orders daily. - The business is also available on Swiggy and Zomato. - The revenue split between offline and online orders is 60%-40%. - Have a registration certificate and FSSAI license.

Fusion of timeless South Indian flavors with contemporary convenience. - 10 outlets, 7 company-operated, 3 franchised, no external investors. - Successful sales model with an 80-20 revenue split between company-owned and franchise outlets. - Strategic locations: 2 in Kandivali West, 1 in Borivali West, 1 in Malad East, and 3 in metro stations across Mumbai and Versova. - Revenue distribution: 60% from delivery platforms (Swiggy, Zomato), 40% walk-in customers. - Impressive customer base: 30,000 customers per month. - Average Order Value (AOV): INR 250. - Sales boost attributed to the opening of new outlets. - Compliance with Food Safety and Standards Authority of India (FSSAI) regulations.

Specializes in outdoor food events/food festivals. - We reach approx 7-10 lakh customers in the last 2 years. - Some investors are ready to take the franchise this year. - During events, we serve 100-150 customers per day. - In a month, we attend 3-5 events to serve food. - We have one chef, 1 assisting chef, 1 helper, and 1 cleaner.

Our business is a specialty quick-service restaurant focused on sweet corn and baby corn recipes. - The concept is implemented by the promoters in the year 1999. - It was started as a small eatery in model colony Pune which was eventually converted into a QSR and was shifted to F. C Road in 2001. - The USP of our restaurant remains that it has various recipes blended with modern times are made by using sweet corn as a basic ingredient. - We serve authentic corn-related snacks. - The restaurant has a seating capacity of 40 pax. - On average, we generate 100 bills daily. - Along with the restaurant we also sell ready-to-fry frozen food snacks in our outlets and to the HORECA industry at a fair price. - We are supplying 10 to 15 top 5 Star hotels in Pune. - The revenue generated from frozen food is 60% and the QSR contributes 40% of the revenue. - We have a production capacity of 400 to 500 Kg per day. - The business has 3 directors with equal ownership. - The parent company has an outstanding loan. - This sale includes the business clients, business, brand name, goodwill, recipes, methods. The physical assets like central kitchen equipment. The factory building and QSR shop are not included in the sale and are at the buyer's option.