Flour Mills for Sale in Hyderabad

This Hyderabad-based flour mill specializes in the production of rotis, offering both cooked and semi-cooked options to cater to diverse customer needs within the food service industry. - The enterprise operates with a workforce of 12 employees and has developed a robust business model generating a monthly recurring revenue of over INR 8 lakh, largely from regular clients like corporate caterers, hotels, and hostels. - The primary revenue driver is the production of fully cooked rotis, which are ready to eat and have a shelf life of 2 days. These are supplied fresh in bulk to corporate clients on a daily basis. - Semi-cooked rotis form the secondary product line, designed for social and event caterers. This product, which needs to be finished on a tawa by the end-user, boasts a longer shelf life of over 7 days and is stored at chilled temperatures. - With an installed production capacity capable of delivering 6,000 rotis per hour, the flour mill is currently utilizing only 10% of its potential, highlighting significant opportunities for future growth and expansion in the packaged food sector.

This Hyderabad-based flour mill specializes in the production of rotis, offering both cooked and semi-cooked options to cater to diverse customer needs within the food service industry. - The enterprise operates with a workforce of 12 employees and has developed a robust business model generating a monthly recurring revenue of over INR 8 lakh, largely from regular clients like corporate caterers, hotels, and hostels. - The primary revenue driver is the production of fully cooked rotis, which are ready to eat and have a shelf life of 2 days. These are supplied fresh in bulk to corporate clients on a daily basis. - Semi-cooked rotis form the secondary product line, designed for social and event caterers. This product, which needs to be finished on a tawa by the end-user, boasts a longer shelf life of over 7 days and is stored at chilled temperatures. - With an installed production capacity capable of delivering 6,000 rotis per hour, the flour mill is currently utilizing only 10% of its potential, highlighting significant opportunities for future growth and expansion in the packaged food sector.