Food & Beverage Business Investment Opportunities in Bengaluru

Award-winning pure-veg street food QSR chain offering chaats, thalis, main course meals, sweets, combos, and savouries. - Caters to 18,000–20,000 customers per month across all operating outlets. - Multi-channel revenue model including restaurant sales, franchise income, corporate pop-ups and events, cloud kitchens, and corporate tuck shops. - Recognized with multiple awards: 2 Times Food Awards, 2 Swiggy Awards, and 1 Radio City Award. - Sales declined recently due to the closure of two outlets caused by rental challenges, impacting overall volume. - Strong brand recall supported by consistent product quality, pure-veg positioning, and quick-service model. - Promoter brings 15 years of corporate experience, contributing to structured operations and brand growth. - Registered with FSSAI license. - Seeking strategic partners and investment for expansion into new outlets, franchise scale-up, and increased corporate presence.

Located in Bengaluru, this pub offers a vibrant atmosphere with a seating capacity of 120, catering to over 100 customers daily. - The pub offers a comprehensive range of beverages, including various liquors, enhancing the dining experience for guests. - Also specializes in international cuisine, featuring a diverse menu that includes both vegetarian and non-vegetarian options, appealing to a broad customer base. - Serves over 500 recurring corporate clients annually, alongside thousands of individual patrons, showcasing its popularity and community presence. - Maintains a strong repeat business rate of approximately 65%, reflecting high customer satisfaction and loyalty in the competitive hospitality sector. - Led by promoters with over 15 years of experience in the hospitality and property advisory field, ensuring expertise in business operations and legal compliance including GST and FSSAI regulations. - Established long-term business relationships with corporate HR teams, and event organizers, creating consistent revenue streams through events and corporate bookings. - Strategically sources local food and eco-friendly products, enhancing sustainability efforts while supporting local vendors and fostering community relationships. - Ongoing collaborations with real estate agents for property expansion and leasing, positioning the pub for future growth and increased market reach. - Holds all required licenses, including liquor, labor, trade, GST, and FSSAI. - The business was established 2 years ago as partnership firm in Bengaluru, while the Private Limited entity was incorporated this year in Hyderabad.

The business is an innovative eCommerce company headquartered in Mysore, and registered in Bengaluru focused on transforming the food export industry. - Its flagship platform, is a comprehensive B2B solution designed to empower Indian food exporters with tools and resources to successfully navigate global markets. - The platform will offer key services including export mentorship, business coaching, and seamless end-to-end logistics support to simplify complex export processes. - It will provide digital onboarding and expert guidance on critical documentation, compliance issues, and connection with verified freight and Customs House Agents (CHA). - It enhances financial access for exporters by facilitating connections with banks for export financing and ensuring transparent transaction tracking. - The revenue model is multifaceted, encompassing annual onboarding and renewal fees, transaction commissions from export deals, and service commissions from logistics and banking partners. - Currently, the platform has onboarded 1,000 exporters and plans to significantly expand its user base, ultimately catering to its target pool of 9,000 exporters. - Last year’s annual revenue and current monthly sales are unavailable, as we have not officially launched our business in the market yet.

Upcoming rice husk export business targeting markets across Asia. - Promoter has already established a strong supplier and distributor network to ensure smooth operations. - Plans to commence exports after final registrations, which will be completed once the investor joins. - Expects to achieve annual revenue of up to INR 2 crores while maintaining 40% profit margins.

Located in Bengaluru, the ready-to-launch restaurant will specialise in pure vegetarian South Indian cuisine, catering to a diverse clientele including daily walk-ins and families. - The menu will feature popular dishes such as dosa, idli, meals, and a selection of Indo-Chinese options, targeting the growing demand for vegetarian dining. - The food business that was located in the same premises previously generated a substantial monthly and we are launching the restaurant in the same building, capitalising on the goodwill. - The restaurant will retain the same skilled management team and staff, ensuring consistency in service quality and food preparation. - Investors can expect a payback period of 6-12 months, making this a compelling opportunity in the thriving food industry. - The restaurant will be compliant with health and safety regulations, obtaining an FSSAI license post-launch to assure customers of high hygiene standards. - This venture aims to position itself as a go-to destination for affordable and hygienic vegetarian food, capitalizing on the rising trend of vegetarianism and healthy eating in urban areas.

Generated ₹3 lakh in business within first 2 months of pilot/PoC. Acquired 10+ B2B clients in Bangalore, including hotels, restaurants, and caterers. Revenue model: bulk supply of mithai, with recurring orders ranging from 100 to 50,000 pieces. Founded by Sadef Khan, ex-Co-Founder of Sigiwala (India’s first figurette delivery service, revenue ₹8+ crore), and backed by the legacy of Patel Sweets (est. 1949). Established strong business relationships across the HoReCa sector, validating demand for standardized mithai supply. Positioned as India’s first organized, tech-enabled B2B mithai supply chain, with plans to launch a digital ordering app, build in-house logistics, and expand into snacks and bakery. The last year revenue of the business is missing because we started our operations few months back.