Food & Beverage Business Investment Opportunities in Bengaluru

Located in Bengaluru, the business operates two outlets and a central kitchen catering to food enthusiasts in the region. - With a seating capacity of 50 at each outlet, the business accommodates a steady influx of over 200 walk-in customers daily, contributing to its vibrant atmosphere. - The in-house manufacturing model ensures freshness and allows for better quality control, enhancing customer satisfaction and loyalty. - The target customer base consists mainly of local residents and professionals seeking quick, delicious, and affordable snacks for dining in or takeout. - The dual outlet strategy strengthens brand visibility and captures a larger market share, while the central kitchen streamlines production to meet high demand. - This business model not only maximizes operational efficiency but also provides an excellent opportunity for investors looking to tap into the expanding QSR industry in Bengaluru.

The business is a newly established bottled water company specializing in mineral water. - Operating under its own brand name, the company aims to differentiate itself in a competitive bottled water market with affordable pricing. - The business targets distributors and wholesalers, providing them with quality bottled water for resale. - Currently, the company is in the process of determining its production capacity to meet growing demand. - With a registration certificate in place, the business is legally compliant and ready for operations. - Started operations recently so we do not have last year's revenue.

We’re offering a 50% stake in our proven outlet and co-founding a new scalable brand together. Investor brings INR 2.25 Cr in total: INR 1.05 Cr for immediate stake in running business, and INR 1.2 Cr to build a INR 9 Cr annual revenue network in 12–15 months. We aim for INR 15 lakhs per month per outlet. South Bangalore. Clean food. Pure veg. Strong margins. Operationally ready.

Bangalore-based nutrition company specializing in disease-specific nutrition supplements for hospitals, clinics, and nursing homes. - Offers targeted formulations for general wellness, maternal health, obesity, diabetes, renal care, and more. - Products are distributed through a B2B channel, with current supply to 3 major government hospitals. - Operates with distinct marketing and manufacturing setups to support scale and compliance. - Also engaged in contract manufacturing for several well-known healthcare brands. - Capable of in-house product and formulation development, enabling custom solutions for clinical nutrition. - Promoter brings 35 years of experience in the pharmaceutical and healthcare industry. - Registered with FSSAI and GST; operates with full regulatory compliance.

Gourmet chocolate manufacturer that integrates lifestyle and hospitality with a focus on brand-driven, FMCG experiences. - The brand has been recognized with prestigious accolades, including a Silver award at the International Chocolate Awards and honors from the Great Taste Awards by the Guild of Fine Foods. - With a loyal customer base of approximately 10,000 across India and around 1,200 monthly visitors to our dedicated experience center, the business has generated INR 7.88 crore in revenue to date. - The promoter brings over 20 years of domain expertise and more than a decade of technical experience, providing strong leadership and industry insight. - Our in-house manufacturing facility currently produces 3,600 units per week. The business follows a primarily direct-to-consumer (D2C) revenue model, accounting for 85% of sales, with the remaining 15% generated through retail channels. - We experience a significant uptick in orders and revenue during seasonal and festive periods. - Presently operating a chocolate retail cafe, we are now preparing to expand our product line to include wine, further enhancing the customer experience and broadening our market reach.

📍 Over 7,000+ customers served in the first few months of operations, with a growing repeat rate. 💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics. 🧑‍💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen. 🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach. 🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato. 🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets. 🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day. 📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models. 🧾 Business has an FSSAI license and will be registered as a private limited entity soon.

Home-based business in Bangalore specialized in producing gluten-free multigrain flour blends, catering to health-conscious consumers and the growing demand for gluten-free products. - The primary product is a 250g pack of gluten-free multigrain flour, appealing to individual consumers and wholesale buyers looking to stock sustainable pantry staples. - Operating with a compact team of 2 employees, the business has a production capacity of up to 50 kilograms of flour per day, ensuring a consistent supply to meet customer demands. - Currently, sales are driven through local flea markets held on weekends, leveraging direct customer engagement as a marketing strategy. - The company is actively seeking wholesale buyers to expand its distribution network and address stock storage challenges at home. - As an FSSAI certified business, the products meet food safety standards, enhancing credibility and market acceptance.

Based in the bustling city of Bangalore, this dynamic spice business proudly produces high-quality, chemical-free spices, ensuring natural flavours and purity, free from artificial colours. - The company boasts a diverse product line, incorporating not only an array of spices such as chilli powder, turmeric powder, and coriander powder but also papads and pickles, broadening its market reach. - A strong operational framework is underscored by an impressive production capacity of 250 to 300 kgs of papads and 400 to 500 kgs of blended spices per day, enabling scalable growth in the spicy foods sector. - With a dedicated team of 10 employees, this enterprise leverages a robust network of 7 super stockists to distribute products across North India and the North-East region, maximising market penetration. - The company operates under its own brand name, cementing its identity in the competitive spices market, and holds essential registrations including FSSAI, GST, and MSME, ensuring compliance and enhanced trust. - Despite facing challenges due to health issues affecting the promoter, sales have rebounded this year, demonstrating resilience and renewed growth in revenue streams. - A comprehensive portfolio includes 19 varieties of blended spices, designed to cater to the evolving palate of a broad and diverse customer base.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.