Food & Beverage Business Investment Opportunities in Sri Lanka

The business is currently non-operational and has remained closed for the past six years due to the COVID-19 pandemic. - The company plans to restart operations by cultivating fruits on its own farm and manufacturing value-added products such as jams and conserves. - When operational, the farm cultivated 175,000 kg of produce annually. - The business is registered as a private limited company.

We are based in Kandy and specialize in exporting a wide range of top-quality spices. - Our main customers are overseas buyers, food manufacturers, traders, and wholesalers who need bulk orders. - Currently, we are serving about 5 international clients, along with numerous domestic customers. - We export to countries like Indonesia and Dubai, which helps us tap into global markets. - Our team consists of 30 dedicated employees, ensuring quality and timely delivery of our products. - We have all the necessary paperwork in place, including a certificate of incorporation and export license. - Our business thrives on building relationships with customers and providing them with the best spices at competitive prices. - We are passionate about our spices and committed to delivering excellence in every order.

Sri Lanka-based tea export company focused on sourcing, blending, packaging, and exporting premium Ceylon tea to global markets. - Operates within the globally recognized Ceylon tea ecosystem, leveraging strong supplier networks and auction-based procurement. - Offers a diversified product portfolio including black, green, flavored, and specialty teas in both bulk and branded packaged formats. - Provides private labeling and customized packaging solutions for international distributors, retailers, and hospitality clients. - Strong presence in Middle Eastern markets with tailored products such as region-specific blends designed for local taste preferences. - Current export operations handle approximately 150,000 kg of tea per month, with established relationships across key international markets. - Revenue model built on bulk exports, branded retail sales, and private label partnerships, enabling multiple income streams. - Operates with a lean team of around 20 employees, covering procurement, production, packaging, logistics, and sales functions. - Positioned to scale through value-added products, moving from bulk commodity sales to higher-margin branded offerings. - Holds necessary registrations and operates in compliance with Sri Lanka Tea Board regulations for export activities. - High revenue is supported by a trading and export model where bulk volumes and repeat international orders drive sales without requiring a large workforce. - Growth constrained primarily by working capital limitations, restricting ability to meet higher existing demand.

Sri Lanka-based tea export company focused on sourcing, blending, packaging, and exporting premium Ceylon tea to global markets. - Operates within the globally recognized Ceylon tea ecosystem, leveraging strong supplier networks and auction-based procurement. - Offers a diversified product portfolio including black, green, flavored, and specialty teas in both bulk and branded packaged formats. - Provides private labeling and customized packaging solutions for international distributors, retailers, and hospitality clients. - Strong presence in Middle Eastern markets with tailored products such as region-specific blends designed for local taste preferences. - Current export operations handle approximately 150,000 kg of tea per month, with established relationships across key international markets. - Revenue model built on bulk exports, branded retail sales, and private label partnerships, enabling multiple income streams. - Operates with a lean team of around 20 employees, covering procurement, production, packaging, logistics, and sales functions. - Positioned to scale through value-added products, moving from bulk commodity sales to higher-margin branded offerings. - Holds necessary registrations and operates in compliance with Sri Lanka Tea Board regulations for export activities. - High revenue is supported by a trading and export model where bulk volumes and repeat international orders drive sales without requiring a large workforce. - Growth constrained primarily by working capital limitations, restricting ability to meet higher existing demand.

The business has built a growing and loyal customer base supported by strong repeat-order activity and increasing customer engagement. The company operates on a scalable revenue model driven by Italian-style food sales, takeaway services, and online ordering platforms while maintaining a lean low-overhead operational structure. During the analysed operational period, the business generated over LKR 2.5 million in estimated gross platform sales activity, averaging approximately LKR 400,000–500,000 in monthly sales during active operational months, demonstrating strong early-stage traction and consistent market demand. The founding team consists of 4 members with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, marketing, and business management. The business has also established operational relationships with suppliers and ordering platforms that support ongoing scalability and operational consistency. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant brand. The business is managed by a family-led founding team with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, and business management. The company has also established operational relationships with suppliers and online ordering platforms that support ongoing growth and scalability. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant.

• Cassava-based food products manufacturing business operating in Sri Lanka with a focus on value-added applications. • Key products include food-grade cassava flour, cassava starch–based ingredients, and cassava inputs used in bubble tea preparation. • Installed production capacity of approximately 300 kg per day, currently operating at 25%–30% utilisation. • Supplies cassava flour to large retail chains such as Cargills and distributes products through around 40 retail outlets. • Bubble tea ingredients are supplied to major buyers in Kandy City, and has approximately 40 regular customers. • Sales growth is currently constrained due to limited marketing and outreach rather than demand or production constraints. • Business is seeking investment to upgrade processing technology, improve quality consistency, and scale production volumes. • Planned expansion aims to strengthen market presence, improve operational efficiency, and increase overall sales. • Registered with an incorporation certificate, enabling structured manufacturing and expansion activities.

Upcoming cafe project in Sri Lanka designed to cater to Indian and neighboring country tourists. - Land already purchased and the building fully constructed, making it ready for operational setup. - Concept focuses on authentic Indian cuisine, led by a promoter specializing in traditional and contemporary Indian dishes. - Strategically located to attract travelers seeking familiar, high-quality dining experiences in a relaxed setting. - Final registrations and licensing will be completed upon onboarding of a strategic partner or investor.

Small-scale coconut product manufacturing company based in Colombo, producing coconut water, king coconut water, and related beverages. - Monthly production capacity of approximately 800 bottles, with plans to scale through technology upgrades and automation. - Exports to established international buyers in Germany, Norway, Maldives, Italy, and Dubai. - Operates from a 2,000 sq. ft. owned facility equipped with a pasteurization tank and packing setup; currently upgrading from manual filling to advanced canning technology. - Physical assets valued at approximately USD 74,000, including building, machinery, and packing materials. - Managed by 4 directors; business funded entirely by the owners with no outstanding loans. - Current annual revenue of USD 3,000, with a run-rate revenue potential of USD 30,000 and scope for rapid scale-up through automation. - Seeking USD 100,000 (approximately ₹89 lakh) for a 20% equity stake to expand production and enhance export capacity. - The previous year’s annual revenue is unavailable as the business was not operational; production and sales commenced only this year.

Located in Colombo, this aquaculture business specializes in breeding discus fish, known for their vibrant colors and calm nature, catering primarily to the ornamental fish market. - Offers a range of aquarium accessories, including essential products like air pumps and blowers, aimed at aquarium retailers and individual fish enthusiasts. - Serves over 50 active B2B clients, including local exporters and aquarium shops, who resell discus fish and accessories to both local and international markets. - Maintains high standards of export-quality breeding for discus fish, drawing significant demand from high-end aquarium hobbyists looking for premium ornamental fish. - The business integrates discus breeding with aquarium accessory imports and builds partnerships with local breeders to ensure a reliable supply chain and consistent quality. - With over 5 years of experience in the aquarium trade, the company has gained recognition for its effective operations, logistics handling, and innovative business development practices. - The monthly production is 100-500 fry per month. The monthly sales have dropped due to the drop in the production capacity.

The restaurant is currently in the pre-revenue stage. - It will serve both vegetarian and non-vegetarian Chinese and Sinhalese cuisine. - The planned seating capacity is 120. - The business has not yet been registered and will be incorporated according to the investor’s preference once they come on board.

Upcoming restaurant specializing in Chinese and Japanese cuisine is set to open soon. - A karaoke lounge will be a central feature, adding to the unique dining experience. - The promoter has extensive industry experience and manages other successful outlets. - Operations are expected to commence within the next three months. - The business holds a valid Certificate of Registration.

The company is engaged in the production of mushrooms. - We follow a B2B model, serving 10 vegetable shops and 7 weekly vegetable fairs. - Our current capacity allows us to harvest 6,000 grow bags per month. - The business is registered as a sole proprietorship. - Once a new investor comes on board, we will restructure the company as needed.

Located in Chilaw, Sri Lanka, this business operates the second largest aquaponics facility in Southeast Asia, focusing on sustainable farming practices. - Currently non-operational, the facility has halted production since last year; however, it is equipped with high-quality structures and advanced technology based on Canadian design. - The facility specializes in aquaculture, aquaponics, and organic plantation products, aligning with growing consumer demand for environmentally-friendly and locally-sourced food. - Once operational, it has the potential to produce approximately 25 tonnes of fresh herbs, leafy greens, and vegetables monthly, catering to both retail and wholesale markets. - The business holds certifications for aquaponics and organic farming, enhancing its credibility and marketability within the organic food sector. - Seeking investment to restart operations, the facility presents an opportunity for investors interested in sustainable agriculture and aquaponics. - Target customers include wholesalers and local markets looking for fresh, organic produce, tapping into the increasing trend of health-conscious eating.