Food & Beverage Business Investment Opportunities

Established nightclub located in Dubai’s Business Bay area, operating in a premium hospitality and nightlife zone. - Core focus on hosting high-energy club events featuring well-known and trending artists to drive consistent footfall. - Strong operational setup supported by an experienced team of 45 staff and an active network of promoters. - Demonstrates solid traction with daily footfall of 100–200 patrons and up to 300 guests on weekends. - Generates stable monthly revenues supported by regular event programming and artist-led performances. - Operates from a spacious club facility designed to accommodate large crowds and premium table service. . - Fully licensed with bar, alcohol, and event permits in place, ensuring compliant operations. - While the monthly revenue may appear high relative to the employee count, it is primarily driven by customer ticket sizes and entry fees from walk-in patrons, along with revenues generated from hosted events.

• Food and wellness products manufacturing business with a focus on green tea and functional foods. • Produces green tea as the core product along with a diversified health-focused portfolio. • Product range includes bhavri namak, apple cider vinegar, jamun cider vinegar, and apple honey tea. • Manufactures and supplies over 20 distinct SKUs across health and food categories. • Operates at a production capacity of approximately 200 kg per day, currently running at full utilization. • Revenue is evenly split between B2B and B2C channels. • Supplies products to more than 500 distributors, ensuring wide market penetration. • Provides production support to 10+ third-party job work partners. • Serves bulk B2B buyers alongside direct retail and distribution sales. • Benefits from a diversified revenue mix reducing channel dependency. • Holds valid GST and FSSAI licenses, ensuring regulatory compliance and food safety. • Positioned for scale through capacity expansion, product line extension, and deeper distribution.

• Food and wellness products manufacturing business with a focus on green tea and functional foods. • Produces green tea as the core product along with a diversified health-focused portfolio. • Product range includes bhavri namak, apple cider vinegar, jamun cider vinegar, and apple honey tea. • Manufactures and supplies over 20 distinct SKUs across health and food categories. • Operates at a production capacity of approximately 200 kg per day, currently running at full utilization. • Revenue is evenly split between B2B and B2C channels. • Supplies products to more than 500 distributors, ensuring wide market penetration. • Provides production support to 10+ third-party job work partners. • Serves bulk B2B buyers alongside direct retail and distribution sales. • Benefits from a diversified revenue mix reducing channel dependency. • Holds valid GST and FSSAI licenses, ensuring regulatory compliance and food safety. • Positioned for scale through capacity expansion, product line extension, and deeper distribution.

Operates a proprietorship food and catering business specializing in vegetarian South Indian breakfast offerings. - Provides live kitchen food counter setups for events, enabling fresh preparation and interactive service. - Serves a mix of corporate events, house parties, and private functions with recurring order flow. - Currently executes around 2-3 catering orders per month through direct client bookings.

Operates as a packaged drinking water can filling and distribution business. - Currently in the setup phase and pre-revenue, with commercial operations expected to commence shortly. - The facility is being equipped for water purification, filling, sealing, and distribution. - Designed to supply bulk drinking water cans to local households, offices, and commercial establishments. - Weekly production capacity is estimated at 4,000 to 5,000 water cans once fully operational. - Business is positioned for local-area distribution with scope to scale capacity based on demand. - Operations are structured to maintain quality, hygiene, and regulatory compliance from inception. - Holds a valid GST registration.

Located in Dubai, this business specializes in wholesale distribution of fruits and vegetables across the UAE, focusing on delivering fresh produce to a diverse clientele. - The company serves 10 major grocery retail brands that have multiple branches throughout the UAE, ensuring a steady demand for its products. - Delivering to over 200 locations every day, the business has a robust logistics operation supported by a fleet of 18 vehicles, ensuring efficient and timely deliveries. - With a strong revenue stream of AED 3 million per month, the company is well-positioned in the competitive wholesale market. - The produce is sourced internationally from reputable countries like Australia, Kenya, and Iran, ensuring high-quality fruits and vegetables. - The company is ISO, halal, and HACCP certified, highlighting its adherence to strict quality and safety standards, which is crucial for maintaining customer trust. - Plans are underway to launch an online grocery delivery app, enhancing customer accessibility and expanding the business's reach in the rapidly growing e-commerce sector. - Employing 15 full-time employees, the business also relies on 110 temporary workers, which provides flexibility in logistics and operational efficiency.

Preservative-free café and community space built around clean ingredients and mindful consumption. - Operates as an eggitarian café offering a curated menu focused on quality, wellness, and sustainability. - Served over 1,000 customers in the past year, reflecting growing acceptance and repeat patronage. - Hosted more than 50 community-led events. - Designed as a hybrid café and community hub, blending food, wellness, and social engagement. - Seating capacity of around 60 guests, suitable for daily café operations and small gatherings. - Revenue streams diversified across café sales, wellness classes, events, and subscriptions. - Strong unit economics with projected high margins supported by premium positioning and controlled costs. - Operated by a team of approximately 10 employees across café operations and community activities.

This is a planned, greenfield, high-tech poultry and egg production project currently in the pre-revenue stage, to be developed in Kvemo Kartli, Georgia. - The project envisions the establishment of a modern and fully automated poultry farm with a capacity of 100,000 laying hens. - Aims to meet the growing domestic demand for fresh eggs while significantly reducing Georgia’s dependence on imported poultry products, which currently account for approximately 35% of total supply. - The facility will be designed to produce approximately 31 million eggs per annum, based on a projected average productivity rate of 88%. - Local production is expected to provide a 15–20% logistics cost advantage over imports and ensure superior freshness, which is a key preference among Georgian retail chains such as Carrefour, Spar, and Goodwill. - In addition to domestic sales, the project will benefit from strong export potential, as Georgia has Free Trade Agreements with the EU (DCFTA), CIS countries, and China, opening long-term opportunities for processed egg products. - No licenses or certifications yet. The farm will be equipped with advanced infrastructure, including automated feeding systems, climate control, and waste management facilities, and will be compliant with ISO 22000 and HACCP standards. - Based on current wholesale prices ranging from USD 0.11 to USD 0.13 per egg, the project is expected to generate strong gross annual revenues, with an estimated payback period of approximately 3.5 to 4.5 years. - The project can also benefit from several government incentives. These include support from the Rural Development Agency (RDA) in the form of an 11–12% interest rate subsidy on agricultural loans, potential VAT exemptions on the import of agricultural equipment, reduced corporate tax rates for primary agricultural production, and state programs that assist with land allocation and utility connections. - The promoters bring strong operational experience to the project. They have been successfully operating an egg and chicken farm in Ankara, Türkiye, since 6 years. Their international market research identified a significant supply gap in Georgia’s poultry and egg sector, which led to the decision to establish a comprehensive and professionally managed facility in the country. - Overall, this project represents a strategically positioned, high-tech poultry and egg production facility designed to capture domestic market demand, benefit from government incentives, and create export opportunities.

The business is a fast food restaurant specializing in burgers and sandwiches. - It operates as a franchise outlet of a popular brand and pays a monthly royalty of 5 percent. - The restaurant has a seating capacity of 20. - It receives over 100 walk-in customers daily with an average order value of SAR 33. - The restaurant is registered as an LLP and holds a valid trade license.

Planned drive-in theatre combined with a cafe concept, offering outdoor movie screenings alongside food and beverage services. - Asset-heavy project with land already acquired, significantly reducing execution and ownership risk. - Promoters bring over 15 years of prior experience in the entertainment and hospitality industry, ensuring strong operational understanding. - Initial designs, layout planning, and concept development have been completed, covering screen placement, seating/parking flow, and cafe infrastructure. The cafe will have a seating capacity of over 180. - A formal committee has been constituted to oversee development, compliance, and execution. - Final business registrations and statutory approvals are currently pending and will be completed prior to launch. - The project is expected to become fully operational within the next 6–8 months. - Positioned to cater to families, young adults, and groups seeking a unique outdoor entertainment and dining experience.

1. Client base: Served over 5,000 satisfied customers within the first year. 2. Revenue model: Revenue generated through dine-in, takeout, and delivery services, supported by upselling meal combos and catering. 3. Promoter experience: Led by a team with over 10 years in hospitality and food service. 4. Business relationships: Partnerships with local farms for fresh ingredients and food delivery platforms for wider reach. 5. Awards: Recognized as "Best Emerging Restaurant" last year by the local culinary association. 6. Highlights: Known for its signature dishes and exceptional customer service, ensuring repeat clientele. 7. The business receives approximately 15–20 walk-in customers per day. 8. The business employs a total of three staff members, comprising one cook and two service staff. 9. Operates with a valid registration certificate.

The company’s primary revenue comes from the daily catering services provided to students and the sale of coffee shop products. - Monthly sales are approximately MNT 120 million, and it operates 10 months a year. - Since there are no rent, heating, or electricity costs, the main expenses are employee salaries, raw materials, and merchandise, resulting in a high EBITDA margin. - It is currently debt-free and fully equity-financed. - The business has a registration certificate and articles of incorporation.