Food & Beverage Business Investment Opportunities

A well-established non-vegetarian and vegetarian resto-bar located in the prime area of WTC, Kharadi, Pune, strategically situated amidst IT parks, corporate offices, and upscale residential neighborhoods. - The restaurant offers a diverse multi-cuisine menu featuring popular dishes such as garlic prawns and the signature mojito drink, catering to a wide array of taste preferences. - Has a fully furnished setup, boasting tastefully designed interiors, a sophisticated bar, modern kitchen equipment, and comfortable seating for up to 350 guests. - The restaurant has cultivated a loyal customer base, attracting regular footfall from corporate clients during the week and weekend diners looking for quality dining experiences. - The restaurant receives an average of 40–50 guest walk-ins per day. The head chef brings 15–20 years of experience, while the sous chef has 8–10 years of culinary expertise. - Annual revenue for the previous year is unavailable as the business began operations only a few months ago. We are not EBITDA positive yet, and the business is currently operating at a break-even.

Located in Kolkata, the business specializes in diverse animal feed products, catering to the agriculture and aquaculture industries. - Operating on both B2C (business to consumer) and B2B (business to business) models, the company efficiently serves a wide range of customers. - The business collaborates with a local factory in Kolkata for outsourced production of its feed products, ensuring quality and reliability. - In addition to animal feed, the company also sells white micro silica fume and quartz sand, diversifying its product offerings and revenue streams. - The business has just started its operations some months ago hence there is a potential for high growth. - The business has 6 employees that are crucial for tasks like packaging, getting the large quantity of feed from the manufacturer.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

The business offers catering services for events, weddings, and local clients in the community, with an emphasis on healthy, home-cooked meals. - We specialize in culturally relevant, brain-boosting food designed for individuals with mental health conditions. - In addition to catering, we offer personalized meal subscription plans. - Currently, we have a total of seven clients, including two neurodiverse individuals on ongoing subscriptions. - We began operations 10 months ago. As such, we do not yet have sales data from the previous financial year. - All of our clients so far have come through word-of-mouth referrals. - Our menu is primarily continental, and we operate from our own home kitchen on a takeaway-only basis, with no dine-in seating. - Our unique selling point is the use of fresh, preservative-free ingredients and meals prepared without MSG. - We have a team of five permanent employees who ensure smooth daily operations. - The business is registered as a sole proprietorship in Trinidad.

Trend-setting brunch restaurant located in a historic district in Spain, known for its stylish ambiance and curated menu. - Attracts a growing base of international and local customers with an average ticket size of EUR 12–16. - Concept blends gastronomy, design, and modern lifestyle—serving as a cultural meeting point for brunch lovers, digital nomads, and design-conscious guests. - Offers a visually distinctive and comfortable space with natural light, wooden interiors, and greenery, ideal for socializing or working. - Menu highlights include eggs, pancakes, açaí bowls, gourmet toasts, specialty coffee, and fresh juices. - Strong digital presence with 28,000+ Instagram followers and a well-positioned website that supports table bookings and SEO traffic. - Operates a profitable business model with high sales volume and growing brand recognition for quality, flavor, and service. - Promoter has extensive experience in hospitality, concept design, and brand development. - The business is compliant with the registration document and food license.

Small-scale dairy business supplying fresh cow milk to local customers. - Currently serves 25 regular customers with a daily production of 25–35 litres from 5 cows. - Business has strong local demand but has been unable to expand due to limited funding and operational constraints. - Holds a valid FSSAI license, ensuring compliance with food safety standards.