Food & Beverage Business Investment Opportunities

Premium pre-revenue alcohol production venture combined with an on-site upscale restaurant concept. - Operates as a distillery and restaurant within the same facility. - Focuses on producing high-quality vodka and other strong alcoholic beverages. - Distillery will have a maximum production capacity of approximately 2,500 litres/month. - Product range includes vodka and gin, positioned for premium consumption. - Alcohol products are planned to be sold to supermarkets, retailers, and nightclubs. - Restaurant planned as an upscale dining venue offering Western and Continental cuisine. - Target customers include high-income residents of Phnom Penh and international tourists. - Concept positioned as a premium lifestyle and experiential F&B destination. - Business has two revenue streams: alcohol sales and restaurant operations. - Promoted by an experienced vodka producer with over 3 years of hands-on distilling experience. - Company is formally registered and holds a valid Certificate of Tax Registration. - Owner is seeking a strategic partner with a strong food and beverage background. - Ideal partner expected to support restaurant operations, menu execution, and service standards. - Opportunity suited for F&B professionals looking to co-build a premium alcohol and dining brand.

Upcoming experiential leisure venture planned on a 25,000 sq ft land parcel with prominent Shell & Croma main-road frontage in Kattupakkam. - Concept combines a standalone premium cafe, multiple pickleball courts, and future wellness/spa elements under one destination. - Land is already acquired, significantly reducing execution and regulatory risk. - Planned to house 4 pickleball courts along with a structured pickleball academy, leagues, and tournament hosting. - Cafe will operate as a standalone unit with an experienced culinary team, curated menu, and professional operations. - Designed as a content-friendly venue, with original content IPs to be produced from the location for digital and brand-led monetization. - Promoters bring over 12 years of experience across corporate roles, real estate, and business operations. - Business positioned to capitalize on emerging trends combining sports, lifestyle dining, and community-led leisure experiences. - A new LLP entity will be incorporated jointly with the investor prior to commencement of operations. - Targeted operational launch timeline is September of the current year. - Projected sales: INR 30 lakhs per month. - Conservative ROI: 20% with breakeven in 2–3 years; potential rent-free period to improve ROI. - Spa investment: INR 45 lakhs with branded partner; fixed return of INR 1.5 lakhs per month plus revenue share.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

We are a booming B2B fresh produce startup based in Al Aweer, Dubai, specializing in high-quality fruits and vegetables. - Our main customers include restaurants, cafés, and supermarkets looking for reliable suppliers. - With a team of just 3 dedicated employees, we're all about efficiency and quick service. - We’ve built solid partnerships with global suppliers to ensure that we always offer the best quality at competitive prices. - Our business model includes a seamless wholesale and logistics setup, allowing us to deliver fresh produce the very next day across the UAE. - While we do have an easy-to-use platform for online orders, the majority of our sales come from physical orders. - Currently, we’re working with about 5-10 steady B2B clients, but there’s so much more room for growth! - The trading-focused nature of the business allows it to operate efficiently with a lean workforce. - Operates with a valid operations license.

Established agricultural wholesale and retail trading business specializing in cumin seeds, dry coconut, sugar, and edible oil. - Sources produce directly from local farmers, ensuring consistent supply, better margins, and quality control. - Operates in a strategic border location, enabling both domestic sales and cross-border trade with Nepal. - Trades in both wholesale and limited retail formats, catering to traders, distributors, and bulk buyers. - Maintains long-term relationships with repeat customers, supporting steady demand and predictable volumes. - Revenue generated through wholesale trading margins and repeat bulk orders. - Cross-border sales provide additional pricing and volume upside. - Holds a valid GST certificate.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

Family-owned spice trading business operating as a merchant trading entity. - Focuses on sourcing and selling organic spices to B2B buyers. - Core products include organic turmeric and organic black cardamom. - Products are procured directly from farmers and aggregators, ensuring supply continuity and quality control. - Currently serves 2 active B2B corporate clients. - Business has recently restarted operations and is showing strong monthly run-rate traction. - Operates with a lean structure supported by 2 employees. - The annual revenue for the previous year is not available, as the business was not operational during that period.

A home-based Italian restaurant serving pizzas, pasta, milkshakes, chicken wings, dumplings, gnocchi, mocktails, Thai rice, and beverages. - Operates primarily through rider-hailing apps, fulfilling daily orders and serving a loyal client base of over 1,000 customers. - The business receives an average of 10 orders per day. - Maintains strong B2B partnerships with distributors and wholesalers to support supply chain and core operations. - Planning expansion into a commercial dine-in location to meet growing demand and scale the business. - Currently operating from a home-based facility with monthly rental; expansion will move operations to a larger commercial space. - The business is not yet registered and we are planning to register it soon. - The business requires four employees to manage orders, handle cooking, and oversee packaging.

Established nightclub located in Dubai’s Business Bay area, operating in a premium hospitality and nightlife zone. - Core focus on hosting high-energy club events featuring well-known and trending artists to drive consistent footfall. - Strong operational setup supported by an experienced team of 45 staff and an active network of promoters. - Demonstrates solid traction with daily footfall of 100–200 patrons and up to 300 guests on weekends. - Generates stable monthly revenues supported by regular event programming and artist-led performances. - Operates from a spacious club facility designed to accommodate large crowds and premium table service. . - Fully licensed with bar, alcohol, and event permits in place, ensuring compliant operations. - While the monthly revenue may appear high relative to the employee count, it is primarily driven by customer ticket sizes and entry fees from walk-in patrons, along with revenues generated from hosted events.

• Food and wellness products manufacturing business with a focus on green tea and functional foods. • Produces green tea as the core product along with a diversified health-focused portfolio. • Product range includes bhavri namak, apple cider vinegar, jamun cider vinegar, and apple honey tea. • Manufactures and supplies over 20 distinct SKUs across health and food categories. • Operates at a production capacity of approximately 200 kg per day, currently running at full utilization. • Revenue is evenly split between B2B and B2C channels. • Supplies products to more than 500 distributors, ensuring wide market penetration. • Provides production support to 10+ third-party job work partners. • Serves bulk B2B buyers alongside direct retail and distribution sales. • Benefits from a diversified revenue mix reducing channel dependency. • Holds valid GST and FSSAI licenses, ensuring regulatory compliance and food safety. • Positioned for scale through capacity expansion, product line extension, and deeper distribution.

Operates a proprietorship food and catering business specializing in vegetarian South Indian breakfast offerings. - Provides live kitchen food counter setups for events, enabling fresh preparation and interactive service. - Serves a mix of corporate events, house parties, and private functions with recurring order flow. - Currently executes around 2-3 catering orders per month through direct client bookings.