Food & Beverage Businesses for Sale and Investment in Ahmedabad

Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel. - Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness. - Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings. - Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs. - The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs. - Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.

Operating from Ahmedabad, the company specializes in processing a variety of pulses including moong dal, urad dal, and yellow dal, catering to the growing demand for high-quality pulses. - The business is currently using 42% of its full production capacity, producing 25 tons per day out of a potential 60 tons, indicating substantial room for scalability and growth. - The company’s strategic operational mix of 10 full-time employees and automation drives high revenue per employee, optimizing cost-efficiency and productivity. - Moong dal is the top-selling product, fulfilling a strong niche demand in the pulses market across Gujarat's retail and distribution networks. - The company is fully compliant with regulations, holding essential certifications including FSSAI, weight machine license, factory license, and GST, ensuring high standards of food safety and business operations. - This business is strategically poised to capitalize on expanding market opportunities within the food processing industry in Gujarat, a major hub for agricultural products. - With a robust supply chain network that reaches retailers and distributors across the state, the company has solidified its presence in the regional market, enhancing its competitive edge.

Operating from Ahmedabad, the company specializes in processing a variety of pulses including moong dal, urad dal, and yellow dal, catering to the growing demand for high-quality pulses. - The business is currently using 42% of its full production capacity, producing 25 tons per day out of a potential 60 tons, indicating substantial room for scalability and growth. - The company’s strategic operational mix of 10 full-time employees and automation drives high revenue per employee, optimizing cost-efficiency and productivity. - Moong dal is the top-selling product, fulfilling a strong niche demand in the pulses market across Gujarat's retail and distribution networks. - The company is fully compliant with regulations, holding essential certifications including FSSAI, weight machine license, factory license, and GST, ensuring high standards of food safety and business operations. - This business is strategically poised to capitalize on expanding market opportunities within the food processing industry in Gujarat, a major hub for agricultural products. - With a robust supply chain network that reaches retailers and distributors across the state, the company has solidified its presence in the regional market, enhancing its competitive edge.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

Established for 7 years, this Chinese cuisine restaurant offers pure vegetarian authentic dishes, appealing to a diverse clientele in Ahmedabad. - With over 7,000 satisfied customers, it holds impressive online ratings: 4.5 on Swiggy and 4.3 on Zomato, enhancing its reputation for quality and service. - The restaurant boasts a seating capacity of 32, facilitating an intimate dining experience for families, couples, and office parties, with special corporate discounts of up to 35%. - High weekend sales ranging from 25,000 to 35,000 INR and weekday sales between 10,000 and 15,000 INR underline the restaurant's strong local market presence and customer loyalty. - Featuring popular menu items like manchurian dry and chili garlic noodles, the restaurant meets the flavorful cravings of its community, with significant order volumes (60-70%) from Swiggy and Zomato. - We changed our location recently as a reason we are experiencing a slight decrease in our sales.

The cafe chain started 8 years ago. - Holds 4 world records in food, including the world's largest French fry (10 ft long), and the largest burger with the name imprinted. - Opened more than 100+ cafe franchises in India, Canada (Niagara Falls), and Nepal. - Serving the world's first coffee, mocktail, burger, and wraps with the customer's name in 3D. - Serving the longest fries in the world (1 foot long). - Serving a unique magic blast shake with a magic impression. - Offering 100+ food products, including coffee, pizza, burgers, shakes, mocktails, etc. , in both vegetarian and non-veg options. - Holding registered trademarks in India, USA, UK, Australia, and Canada. - Operating under the FOFO model. - Seeking investment to expand business in 5 countries. - Currently earning from franchise sales and raw material supply, with plans to start collecting royalties on franchise business soon. - Employees in the cafes are hired on a contractual basis and the company is operated with a lean team of 5 members. - Most cafe franchises have a seating capacity of 30 people. - 2 directors with 70% and 30% stakes: both are educated in Europe and the UK, with good knowledge of the industry. - Awarded "Most Unique Cafe Business" by the Global Triumph Foundation and "Most Innovative Company of the Year" for food innovation by the Food Connoisseur. - Planning to launch our IPO in the next 3-4 years. - Investors will receive a 30% stake in the whole business of india and international franchise expansion.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Manufacturer of top-quality ice cream, including cup cones and candy. - We supply to the local market and have opened new distributors in various towns to expand our business. Additionally, we have multiple ice cream parlours operating under our brand name in Ahmedabad. - Our network includes 40 local distributors. - Our production capacity is 200 liters per hour. - We are currently operating at 20% utilization. - We operate on an order basis. - Our peak season is from February to May, during which we generate over INR 12 lakhs a month. - Our business holds a valid FSSAI license.

The Studs - Cafe and Grill: India's no. 1 All Day Dining & Café Brand. Ambros World Foods owns The Studs Sports Bar - A highly successful chain of sports bars in India having 15 outlets across India —an established Indian F&B firm renowned for creating, executing, and managing unique restaurant concepts. The Studs - Cafe and Grill is India’s premier café. Inspired by the popular all-day café scene in the UK, we bring an elevated experience to India’s passionate sports fan base, offering premium food and coffee. Highlights. - Media coverage & reputation: Featured by over 25 media houses and consistently rated at an impressive average of 4.8/5 across review platforms. - International expansion: With strong foundations in India, The Studs is expanding into Europe to bring our unique sports café experience to a global audience. - Proven franchise model (FOCS): We operate under a Franchise Owned, Company Supported (FOCS) model, ensuring our partners benefit from ongoing support while retaining ownership. Why partner with The Studs? Our experienced management team boasts over 25 years in the international F&B industry, covering finance, operations, food service, systems, and franchising. As a franchise partner, you’ll receive: 1. Full operational support: We manage all outlet operations, maintaining service quality and optimizing for a breakeven period within 1.5 to 2 years. 2. Comprehensive setup assistance: From outlet setup to daily operations, we’re committed to your success every step of the way. Investment & requirements. - Investment: Approximately INR 50 lakh to INR 1 crore. - This includes initial setup costs, licenses, and a refundable deposit. - Ownership documentation: Franchisees should possess a company incorporation certificate to ensure regulatory compliance. We’re seeking motivated partners ready to invest INR 50 lakhs to 1 crore and join a growing legacy in the sports café industry. Join us in redefining the high-energy café and dining experience for India and beyond!

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Dhrishay Foodworks LLP was formed 2 years ago and holds all rights and licensing for the brand Pizza Maverik. Vision: To acquaint Pizza Maverik's product taste to the world and to build a sustainable franchising model to improve and adapt the flavours to different cultures while still maintaining the original essence. Mission: To revolutionize pizza with distinct flavours, delivering consistent innovation and steadfast dedication to flavour excellence, so that every bite turns into an experience. Next 4 years - We want 3 brands with multi-layer unique products to focus ourselves to increase our footprint and access in markets of Gujarat, Andra Pradesh, Telangana, Maharashtra and Goa with concepts like cloud kitchens, highstreet in-line stores and kiosks at high footfall areas. Our competitive difference is our handmade dough which is super soft and remains crunchy post bake and our unique and delicious in-house recipe sauces made with zero preservatives, No added colours and no added chemicals having room temperature supply chain with over 12 months of shelf life. We have currently 5 varieties of such flavorful pizza sauces namely Italian Pomodoro, ghee roast sauce, vindaloo sauce, makhani sauce and Jain pizza sauce. The founder is an alumina of the IHM Goa 94 batch. Throughout his career, the promoter has been CXO for major top MNC QSR brands in India and Africa. With over 2.5 decades of experience in the field of restaurant and mall business has in-depth knowledge and experience of this industry. Other co-founders have over 2 decades of MNC QSR experience and are located in 2 different states. We have a very robust management structure to support the franchise network and support them to be successful.