Food & Beverage Businesses for Sale and Investment in Bengaluru

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

Established Arabic mandi specialty restaurant with strong brand identity and loyal customer base. - The offerings are both in veg and non-veg. - 70-cover seating capacity with a spacious dine-in setup ideal for families and group dining. - The average order value is INR 600, with 55 daily walk-ins. - Prime main road location with excellent visibility and high footfall. - Well-designed dining area with an authentic ambiance. - Strong potential for delivery, catering, and expansion opportunities. - The business holds a valid FSSAI license.

Multi-location restro bar chain operating in Bengaluru, offering dine-in food and alcoholic beverages in high-footfall urban micro-markets. - Operates 6 branches with an average area of 5,000–10,000 sq. ft. per outlet and seating capacity of approximately 100–120 guests per location. - Built as a scalable hospitality brand with standardized kitchen operations, bar setup, and service processes across outlets. - Employs around 175 staff across kitchen, bar, service, and central management functions. - All outlets operate from leased properties, optimizing capital deployment while maintaining premium locations. - Operates as a Private Limited Company with no long-term debt.

Newly started ready-to-cook food manufacturing business. - Specializes in idly dosa batter, multi millet batter, idly podi, and chutney powder. - Current maximum production output of approximately 35 kg of batter per day. - Installed grinding capacity of 75 kg per hour, allowing scalability. - Supplies to 10 to 12 retail outlets. The majority of revenue is from retail sales. - Receives around 2 to 3 direct walk-in customers per day. - Revenue generated through retailer distribution and direct consumer sales. - Holds valid FSSAI license. - Positioned in the growing healthy and convenience food segment with millet-based offerings. - Suitable for expansion through increased production utilization and wider retail distribution.

Asset sale of a newly set-up restaurant in Bengaluru, offered as a complete running setup. - Established recently with all equipment and furniture purchased new and approximately 11 months old. - Fully air-conditioned dining space with 3 units (2-ton capacity each), designed for customer comfort. - Seating capacity of approximately 50+ guests, including 4-seater tables, 2-seater tables, sofa seating, and 52 chairs across 13 tables. - Operational infrastructure in place including cash counter, computer system, KOT machines, 43-inch TV, and full lighting setup. - Interiors fitted with wall décor elements and complete electrical installations. - Offered as a physical asset sale; transaction includes furniture, fixtures, and equipment only. - The annual and monthly revenue figures for the last year are not provided, as they are not relevant to this asset sale.

Well-established restaurant offering both vegetarian and non-vegetarian cuisine. - Known for its popular fish curry biryani and other regional specialties (Dosa chicken, Ghee Karam/Podi dosa & Pesarattu Upma, Ragi sangati, etc. ..). - Seating capacity of approximately 70 guests. - Receives over 100 daily walk-in customers, indicating steady footfall and repeat clientele. - Operates as a dine-in focused outlet with consistent local demand. - Holds a valid FSSAI license.

Located in the bustling heart of Indiranagar, Bengaluru, our chef-led concept kitchen offers a unique dining experience. - We specialize in an Omakase-style bar and kitchen, where the chef crafts a delightful culinary adventure for our guests. - Our menu features both vegetarian and non-vegetarian options, catering to diverse palates with a mix of curated starters and à la carte mains. - With a cozy seating capacity of just 22, we create an intimate atmosphere perfect for food lovers. - We operate solely on reservations, ensuring each dining experience is personalized and special for every guest. - Currently serve around 500 customers each month, building a loyal following in the community. - Our establishment is fully compliant with FSSAI and has liqour permits, guaranteeing top-notch food safety and quality.

Peri chicken and speciality chicken kebab outlet. - Menu focused on peri chicken kebabs and multiple varieties of chicken-based quick-serve items. - Runs under a FOCO (Franchise Owned Company Operated) model. - Outlet owner receives approximately 7% to 10% of monthly profits. - Sales have declined following our recent shift to a new location, but we expect performance to bounce back soon. - Franchise agreement valid for 3 years. - Initial franchise fee paid was INR 3,50,000. - Records average daily walk-ins of 50 to 60 customers. - Operates with valid FSSAI license.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

Located in Bengaluru, our microbrewery and multi-cuisine restaurant boasts a fantastic rooftop and can seat up to 550 guests. - We craft a range of delicious craft beers that cater to every palate, making us a go-to spot for beer lovers. - Our food menu offers a delightful mix of vegetarian and non-vegetarian options, ensuring there's something for everyone. - Guests can enjoy refreshing cocktails and a selection of hard liquor, adding to the vibrant atmosphere. - We see a monthly footfall of 8,000 to 10,000 walk-in customers, proving our popularity in the area. - We host corporate parties and private events, making our venue ideal for gatherings of all types. - For convenience, we have three cloud brands for online food delivery, catering to customers who prefer dining at home. - Our business operates on a B2C and B2B model, supported by necessary licenses for microbrewing and liquor.