Food & Beverage Businesses for Sale and Investment in Bengaluru

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

The newly established juice shop is located in the bustling city of Bengaluru, which attracts a steady stream of patrons seeking fresh and healthy refreshments. - The establishment specializes in a range of vegetarian offerings, including freshly prepared fruit juices, sandwiches, ice creams, tea, and coffee, catering to health-conscious and vegetarian consumers. - The shop serves approximately 100 to 120 customers daily, highlighting its popularity and consistent foot traffic in a competitive market. - Operating with a team of 3 employees, the business maintains an efficient and personalized customer service experience, contributing to customer satisfaction and repeat visits. - As a traditional brick-and-mortar establishment, the shop currently does not offer online ordering or delivery services, relying instead on walk-in customers and word-of-mouth marketing. - By serving a niche market of vegetarian snacks and beverages, the juice shop differentiates itself from competitors and reinforces its brand identity within the local community. - The shop holds a valid FSSAI license, ensuring that it complies with food safety and hygiene standards, instilling trust and confidence among its customers.

The newly established juice shop is located in the bustling city of Bengaluru, which attracts a steady stream of patrons seeking fresh and healthy refreshments. - The establishment specializes in a range of vegetarian offerings, including freshly prepared fruit juices, sandwiches, ice creams, tea, and coffee, catering to health-conscious and vegetarian consumers. - The shop serves approximately 100 to 120 customers daily, highlighting its popularity and consistent foot traffic in a competitive market. - Operating with a team of 3 employees, the business maintains an efficient and personalized customer service experience, contributing to customer satisfaction and repeat visits. - As a traditional brick-and-mortar establishment, the shop currently does not offer online ordering or delivery services, relying instead on walk-in customers and word-of-mouth marketing. - By serving a niche market of vegetarian snacks and beverages, the juice shop differentiates itself from competitors and reinforces its brand identity within the local community. - The shop holds a valid FSSAI license, ensuring that it complies with food safety and hygiene standards, instilling trust and confidence among its customers.

Multi-cuisine dining spot located in Electronic City Phase 2, Bengaluru, offering a diverse menu featuring both Tandoori and Chinese dishes. - It operates with a seating capacity of 50 catering to a broad customer base. - The establishment is relatively new to the dining scene, with less than a year of operational history, providing an opportunity for growth and foothold in the market. - Currently, the business gets about 10 walk-ins daily, with expectations for growth as its reputation spreads. - The restaurant is staffed by 2 managing partners and additional contracted staff. - It holds necessary regulatory certifications, including the GST and FSSAI licenses.

The café is a vibrant Indian tea chain with 3 outlets located in Bangalore, focusing on a unique fusion of traditional and modern chai experiences. - The menu features a diverse array of teas, including masala chai, elaichi chai, and black ginger chai, complemented by over 50 Indian-fusion savory snacks. - Approximately one-third of the revenue is generated from the sale of chai patti, iced tea, and other desi items available in-store. - The business operates on a company-owned model, maintaining direct ownership and management for optimal control over quality and customer experiences. - The café's concept blends traditional Indian chai offerings with a modern café setting, positioning the brand as a distinctive player in Bangalore’s café culture. - Average spending per customer group is about INR 350, with customer ratings between 3.5 and 5.0 stars, indicating overall satisfaction. - Run-rate sales have significantly increased following the launch of two new branches this year. - Besides individual customers, the café has partnerships with local offices for regular meal and chai deliveries, and leverages platforms like Swiggy and Zomato for greater market reach. - The business is registered with an FSSAI license.

1. Located in Bangalore, this distillery is renowned for its diverse portfolio, producing whiskey, brandy, rum, and gin, catering primarily to B2B clients across the beverage industry. 2. The distillery, located 70 km outside Bangalore, boasts a robust daily production capability, churning out 40,000 litres of Extra Neutral Alcohol (ENA) from molasses, laying the foundation for high-quality spirits. 3. With 33 years of industry experience, the promoters have established multiple successful brands, ensuring the distillery's strong presence in the spirits market. 4. The business has the infrastructure to manufacture both malt and grape spirits, allowing for a wider range of product offerings and market penetration. 5. The distillery is equipped with a specialized bottling unit, spread across 4 acres of land in Bangalore, streamlining the production process and ensuring efficient supply to business partners. 6. A significant production capacity of 400,000 cases per month supports large-scale distribution, catering to substantial market demands for spirits like whiskey, gin, and rum. 7. As part of sustainable practices, the by-products from the distillation process are repurposed and sold as organic manure, contributing to the circular economy. 8. In addition to its 200 permanent employees, the company also engages contractual staff for semi-skilled tasks. 9. The distillery's whiskey and rum are highly regarded for their premium quality, attracting enthusiasts and reinforcing the brand's reputation in the competitive liquor market.

Gourmet chocolate manufacturer that integrates lifestyle and hospitality with a focus on brand-driven, FMCG experiences. - The brand has been recognized with prestigious accolades, including a Silver award at the International Chocolate Awards and honors from the Great Taste Awards by the Guild of Fine Foods. - With a loyal customer base of approximately 10,000 across India and around 1,200 monthly visitors to our dedicated experience center, the business has generated INR 7.88 crore in revenue to date. - The promoter brings over 20 years of domain expertise and more than a decade of technical experience, providing strong leadership and industry insight. - Our in-house manufacturing facility currently produces 3,600 units per week. The business follows a primarily direct-to-consumer (D2C) revenue model, accounting for 85% of sales, with the remaining 15% generated through retail channels. - We experience a significant uptick in orders and revenue during seasonal and festive periods. - Presently operating a chocolate retail cafe, we are now preparing to expand our product line to include wine, further enhancing the customer experience and broadening our market reach.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

Business operating a Tamil Nadu style QSR in Jayanagar. - High volume cash & carry business that receives up to 500 walk-in customers on weekends. - We have floating crowd entire day. - We have up to 300 regular customers on weekdays. - Business has GST and FSSAI registration.

📍 Over 7,000+ customers served in the first few months of operations, with a growing repeat rate. 💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics. 🧑‍💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen. 🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach. 🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato. 🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets. 🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day. 📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models. 🧾 Business has an FSSAI license and will be registered as a private limited entity soon.

Business with 2 bakery franchise outlets, serving cakes, pastries, and a variety of fast food items such as samosas, French fries, and burgers. - The bakeries cater to the appetites of walk-in customers who basically are families, students, and office-goers. - A franchise fee of INR 4 lakh was paid for each outlet. - 60% of revenue is allocated to the franchiser and 40% is retained by the franchisee. - The franchiser supplies the bakery with baked goods and essential raw materials for fast food, ensuring quality and consistency across products. - Outlets boast a cozy atmosphere with a seating capacity of 12, appealing to customers seeking an intimate dining experience or a quick snack. - There are 10-20 walk-in customers and about 5-10 orders per day. - The business has a GST certificate, an FSSAI license, and a trade license.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.