Food & Beverage Businesses for Sale and Investment in Bengaluru

Award-winning pure-veg street food QSR chain offering chaats, thalis, main course meals, sweets, combos, and savouries. - Caters to 18,000–20,000 customers per month across all operating outlets. - Multi-channel revenue model including restaurant sales, franchise income, corporate pop-ups and events, cloud kitchens, and corporate tuck shops. - Recognized with multiple awards: 2 Times Food Awards, 2 Swiggy Awards, and 1 Radio City Award. - Sales declined recently due to the closure of two outlets caused by rental challenges, impacting overall volume. - Strong brand recall supported by consistent product quality, pure-veg positioning, and quick-service model. - Promoter brings 15 years of corporate experience, contributing to structured operations and brand growth. - Registered with FSSAI license. - Seeking strategic partners and investment for expansion into new outlets, franchise scale-up, and increased corporate presence.

Award-winning pure-veg street food QSR chain offering chaats, thalis, main course meals, sweets, combos, and savouries. - Caters to 18,000–20,000 customers per month across all operating outlets. - Multi-channel revenue model including restaurant sales, franchise income, corporate pop-ups and events, cloud kitchens, and corporate tuck shops. - Recognized with multiple awards: 2 Times Food Awards, 2 Swiggy Awards, and 1 Radio City Award. - Sales declined recently due to the closure of two outlets caused by rental challenges, impacting overall volume. - Strong brand recall supported by consistent product quality, pure-veg positioning, and quick-service model. - Promoter brings 15 years of corporate experience, contributing to structured operations and brand growth. - Registered with FSSAI license. - Seeking strategic partners and investment for expansion into new outlets, franchise scale-up, and increased corporate presence.

Located in Bengaluru, this pub offers a vibrant atmosphere with a seating capacity of 120, catering to over 100 customers daily. - The pub offers a comprehensive range of beverages, including various liquors, enhancing the dining experience for guests. - Also specializes in international cuisine, featuring a diverse menu that includes both vegetarian and non-vegetarian options, appealing to a broad customer base. - Serves over 500 recurring corporate clients annually, alongside thousands of individual patrons, showcasing its popularity and community presence. - Maintains a strong repeat business rate of approximately 65%, reflecting high customer satisfaction and loyalty in the competitive hospitality sector. - Led by promoters with over 15 years of experience in the hospitality and property advisory field, ensuring expertise in business operations and legal compliance including GST and FSSAI regulations. - Established long-term business relationships with corporate HR teams, and event organizers, creating consistent revenue streams through events and corporate bookings. - Strategically sources local food and eco-friendly products, enhancing sustainability efforts while supporting local vendors and fostering community relationships. - Ongoing collaborations with real estate agents for property expansion and leasing, positioning the pub for future growth and increased market reach. - Holds all required licenses, including liquor, labor, trade, GST, and FSSAI. - The business was established 2 years ago as partnership firm in Bengaluru, while the Private Limited entity was incorporated this year in Hyderabad.

A casual cafe located in Bengaluru, offering a blend of vegetarian and non-vegetarian options. - Currently non-operational, having ceased business around one month ago. - Prior to closing, the cafe attracted approximately 50-70 customers on weekdays and around 150 on weekends. - Specialized in a variety of desserts, beverages, and finger foods, appealing to a diverse customer base. - The cafe had a cozy setup with a seating capacity of about 20, creating an intimate dining experience. - Engages with locals and visitors looking for a casual dining environment for snacks and sweets. - Generated revenue through sales of food and beverages, capitalizing on high foot traffic during weekends and special events. - Holds a valid GST and FSSAI certificate.

Kerala-style non-vegetarian restaurant located near the Whitefield in Bengaluru. - Previously operational with strong daily revenue of INR 50,000–60,000 before closing 3–4 months ago. - Served authentic Kerala dishes such as idiyappam, beef roast, and a variety of chicken preparations popular with local residents. - Operated with a lean team of 2 staff members managing kitchen and service functions. - Restaurant space offers 60–62 seats with a monthly rent of INR 55,000. - Suitable for buyers looking to restart operations quickly using a ready, fully equipped setup. - The restaurant operated with an active FSSAI license and GST certificate, but the new buyer will need to obtain their own registrations after purchase.