Food & Beverage Businesses for Sale and Investment in Bengaluru

• Producer and marketer of farm-fresh dairy products based in Bangalore. • Product line includes milk, paneer, curd, and ghee. • Serves both retail households and B2B clients such as fine dining restaurants. • Distribution through own app, in-house delivery team, and tie-ups with online delivery platforms. • Current production at 1,500 liters per day with installed capacity of 3,000 liters. • Private limited company established 7 years ago with backing from Indian, NRI, and US-based investors. • Strong presence across Bangalore with pan-city delivery coverage. • Currently operating at a loss due to limited working capital, high fixed and delivery costs spread over low production volumes, creating room for scale with funding support. • Operates with a valid GST certificate.

Located in Bengaluru, this flour mill specializes in producing high-quality wheat flour, known as “chakki atta, ” along with rice and ragi flour. - The business employs a dedicated team of 14 staff members who ensure efficient operation and quality control in the milling process. - Products are sold primarily in bulk packs to local wholesalers and through online channels, catering to everyday household consumers looking for staple ingredients. - The milling process utilizes automated machinery to wash, destone, crush, and sieve wheat, ensuring a high standard of flour production. - The mill sources wheat from established vendors, guaranteeing the best quality grains go into the final product. - In addition to regular flour production, the business also engages in government-related job works as needed, which diversifies its income streams. - With a growing base of existing customers in Bangalore, the company has established a reliable reputation within the local market for its flour products.

Located in a premium area of Bengaluru, this vegetarian restaurant and cafe offers a desirable dining experience with ample parking. - The establishment specializes in authentic North Indian cuisine, with signature dishes like Mumbai chat and a variety of tandoori options, alongside freshly baked goods from its bakery. - The restaurant has a cozy capacity to serve 30-40 patrons at a time, making it ideal for intimate gatherings or casual dining. - It attracts high foot traffic, generating approximately 250 bills on weekends and 150 bills on weekdays, indicating strong customer demand. - The business is well-integrated with popular food delivery platforms, Zomato and Swiggy, enhancing its reach and convenience for customers. - Operating under necessary licenses, including GST, FSSAI, and MSME, ensures compliance with industry standards and regulations. - The restaurant employs a dedicated team of 25 staff members. This is needed as we also run a food truck business. - Additionally, a food truck complements the restaurant's income, offering an opportunity for increased revenue through mobile catering. - Business was started a year back, so we are witnessing growth this year.

Located in a premium area of Bengaluru, this vegetarian restaurant and cafe offers a desirable dining experience with ample parking. - The establishment specializes in authentic North Indian cuisine, with signature dishes like Mumbai chat and a variety of tandoori options, alongside freshly baked goods from its bakery. - The restaurant has a cozy capacity to serve 30-40 patrons at a time, making it ideal for intimate gatherings or casual dining. - It attracts high foot traffic, generating approximately 250 bills on weekends and 150 bills on weekdays, indicating strong customer demand. - The business is well-integrated with popular food delivery platforms, Zomato and Swiggy, enhancing its reach and convenience for customers. - Operating under necessary licenses, including GST, FSSAI, and MSME, ensures compliance with industry standards and regulations. - The restaurant employs a dedicated team of 25 staff members. This is needed as we also run a food truck business. - Additionally, a food truck complements the restaurant's income, offering an opportunity for increased revenue through mobile catering. - Business was started a year back, so we are witnessing growth this year.

Vegetarian restaurant situated in Horamavu, Bengaluru, strategically located in a high-footfall area to attract a diverse customer base. - The restaurant spans 4,400 sq. ft. , featuring a seating capacity of 25 for dine-in and 50+ for self-service to accommodate various dining preferences. - Specializes in a wide range of cuisines, including breakfast dishes, South Indian, North Indian, and Chinese options, along with an assortment of tea and coffee beverages. - The restaurant operates with a dedicated team of over 25 trained employees, ensuring quality service and a positive dining experience for customers. - Caters to both dine-in customers and delivery users through popular platforms like Zomato and Swiggy, enhancing its reach and accessibility. - The restaurant serves approximately 30-50 customers daily, indicating a steady flow of business and potential for growth in the fast food restaurant industry. - The 10-year rental agreement allows for a stable operational base, with current rent at INR 20/sq. ft. and a scheduled increase after three years to align with market trends. - Operates with a valid GST and FSSAI license.

Located in Bengaluru, this multicuisine food court is yet to start operations and will offer a diverse range of food options catering to various tastes, including South Indian, North Indian, Chinese, and continental cuisines. - The business is set to start operations from next month. - The food court features a seating capacity of 140, accommodating a significant number of customers for a vibrant dining experience. - It will operate with 11 service counters, ensuring efficient service during peak hours and satisfying a large volume of diners. - The business is fully equipped, with all necessary construction and equipment already in place, ready for immediate operations upon securing working capital. - Customers can enjoy a variety of offerings, including refreshing juices, delectable ice creams, and popular street foods like chaat. - The restaurant targets a broad customer base, appealing to families, young adults, and food enthusiasts looking for a comprehensive dining experience. - The revenue model will rely on dining services, takeout, and possibly catering, providing multiple avenues for income generation within the food industry. - The business holds a valid GST and FSSAI license.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.

The cafe, established 6-7 months ago, is a pure vegetarian establishment located in JP Nagar, Bengaluru. - It generates monthly sales of approximately ₹1,20,000, showcasing a growing demand for healthy dining options. - The cafe has a cozy seating capacity of 10, making it an intimate venue for diners. - Revenue is derived from a mix of dine-in and takeaway services, which contribute equally to overall sales, appealing to both on-the-go customers and those looking for a relaxed dining experience. - The daily footfall ranges between 40-50 customers, indicating a steady stream of patrons and effective local engagement. - The cafe operates through offline sales channels, focusing on building a loyal customer base in the community. - It holds an FSSAI license, ensuring compliance with food safety standards, which enhances customer trust and promotes quality dining experiences.

The business manufactures Indian sweets like motichur laddoo, mixtures, and snacks such as samosas. - We started operations a few months ago, so there is no previous year's revenue to report. - All items are produced in-house with a machinery capacity of 20 kg per day. - We are currently operating at 75% capacity. - The products are sold at our retail outlet, which serves around 15 walk-in customers daily. - The outlet has a seating capacity of four. - We also cater to events and handle bulk orders. - The business has 8 employees to ensure smooth operations. - The business is registered with FSSAI and GST.

Located in the vibrant city of Bengaluru, this fast food restaurant specializes in a diverse menu featuring tea, coffee, burgers, and Maggie noodles. - The restaurant serves only veg options. - With a cozy seating capacity of 20-30, the restaurant offers a comfortable environment for customers to enjoy their meals. - Attracting over 100 customers regularly, the restaurant caters to a mix of locals and visitors seeking quick, delicious food options. - The menu is designed to appeal to a wide audience, from coffee lovers to burger enthusiasts, making it a go-to spot for fast food. - Operates with a valid GST and FSSAI license.

Cafe strategically located on Thubarahalli Extension Road, Bengaluru, attracting both local residents and passersby. - Serves fast food, street food, and beverages with a diverse menu including both vegetarian and non-vegetarian options. - Seating capacity: 15 seats, ideal for quick bites and casual dining. - Registered last year; operational for 7 months with consistent customer traction. - Generates monthly sales of approximately ₹1,00,000. - Sales channels: Dine-in only, with an average of 50 orders per day. - Holds a valid FSSAI license ensuring food safety and quality standards.

• Newly established restaurant in Bangalore serving Indian, Italian, and Chinese cuisines. • Seating capacity for 22 guests. • Menu includes vegetarian and non-vegetarian options; top-selling dishes are Indian food, pizza, sandwiches, and pasta. • Licensed with FSSAI for food safety compliance.

• Hotel serving both vegetarian and non-vegetarian dishes in Yelahanka, Bangalore. • Located at a prime spot with steady walk-in traffic. • Receives 30+ walk-in customers on weekdays, with higher footfall on weekends. • Seating capacity of the restaurant is about 10 seats. • Operates from a rented facility to maintain cost flexibility. • Registered with FSSAI and GST, ensuring compliance and credibility.

Premium café on Jakkur Main Road, Nehru Nagar, Yelahanka, Bengaluru, ensuring good visibility and steady local footfall. - Concept & menu: Bakeries, cakes and Chinese dishes plus milkshakes and sandwiches, offering both veg and non-veg options to capture broad customer segments. - Seating capacity is ~25, compact dine-in café suitable for quick-service, casual dining and bakery retail. - 50/50 split between dine-ins and the cafe’s own delivery channel, ensuring diversified revenue streams and control over delivery margins. - >20 orders daily currently, indicating existing customer demand and growth potential for bakery, café and cloud kitchen expansion. - Holds FSSAI license, meeting food safety and hygiene standards required for restaurants, bakeries and cake shops. - Ready-to-use infrastructure with an internal MOU model offering low operational risk and complete operational freedom for the operator. - Rent needs to be paid directly to building owner; tenure, responsibilities and commercial terms can be formalized through a formal agreement. - Suited for small restaurant owners, bakery operators, sweet stall entrepreneurs or cloud kitchen brands looking to expand in North Bengaluru.