Food & Beverage Businesses for Sale and Investment in Bengaluru

Located in Bengaluru, this fast food restaurant specializes in vegetarian snacks, offering a diverse menu that includes sandwiches, fries, burgers, and chai. - The business operates with a small team of 2 employees, ensuring personalized service for every customer. - With a seating capacity of 20-25, the restaurant provides a cozy environment for dining and quick meals. - The average daily customer footfall ranges from 30 to 35 walk-ins, highlighting its appeal in the local market. - The primary revenue streams come from selling affordable vegetarian snacks and beverages, catering to health-conscious and vegetarian customers. - The business targets young professionals, students, and families looking for quick and tasty meal options in a fast-casual setting. - Leveraging the growing trend of vegetarian diets, the restaurant positions itself as a go-to spot for delicious, meat-free fast food in Bengaluru. - The business operates under a franchise model where the buyer is not required to pay any franchise fees or royalties but must regularly purchase tea powder from the franchisor. - Last year’s annual revenue is unavailable, as the business commenced operations this year.

The business is an innovative eCommerce company headquartered in Mysore, and registered in Bengaluru focused on transforming the food export industry. - Its flagship platform, is a comprehensive B2B solution designed to empower Indian food exporters with tools and resources to successfully navigate global markets. - The platform will offer key services including export mentorship, business coaching, and seamless end-to-end logistics support to simplify complex export processes. - It will provide digital onboarding and expert guidance on critical documentation, compliance issues, and connection with verified freight and Customs House Agents (CHA). - It enhances financial access for exporters by facilitating connections with banks for export financing and ensuring transparent transaction tracking. - The revenue model is multifaceted, encompassing annual onboarding and renewal fees, transaction commissions from export deals, and service commissions from logistics and banking partners. - Currently, the platform has onboarded 1,000 exporters and plans to significantly expand its user base, ultimately catering to its target pool of 9,000 exporters. - Last year’s annual revenue and current monthly sales are unavailable, as we have not officially launched our business in the market yet.

• Established corporate and outdoor catering business serving leading IT companies including ITC Green and IBM. • Currently serving at four corporate locations with discussions underway for two additional major clients. • Offers both vegetarian and non-vegetarian menus featuring Andhra, North Indian, and South Indian cuisines. • Generates revenue of approximately INR 16 lakh per month, with 20% from outdoor catering and events. • The main kitchen facility is spread across 4,500 sq. ft. , which can also function as a cloud kitchen for online orders. • Strong reputation for quality meals, reliability, and consistent corporate relationships. • Holds valid FSSAI license ensuring food safety and compliance.

Located in Bengaluru, this multi-cuisine restaurant specializes in non-vegetarian dishes, appealing to local food enthusiasts. - The restaurant's standout menu items include popular biryani buckets, delicious chicken lollipops, and authentic South Indian cuisine. - With a daily average of 50-60 walk-ins, the establishment enjoys a steady stream of customers seeking flavorful dining experiences. - The restaurant can accommodate up to 75 guests, making it suitable for both casual dining and small gatherings. - Employing a dedicated team of 10 staff members, the restaurant ensures prompt service and quality food. - The focus on delivering locally-loved dishes helps build a loyal customer base, contributing to repeat business and word-of-mouth referrals. - The diverse menu and inviting atmosphere position the restaurant as a beloved spot for both locals and visitors looking to enjoy hearty meals. - Revenue is generated primarily through dine-in orders, takeaways, and catering, capitalizing on the popularity of its signature dishes. - Last year’s annual revenue is unavailable as the business was started only a few months ago.