Food & Beverage Businesses for Sale and Investment in Canada

The business completed 5 years of pilot operations and established a presence in the Calgary retail market, with branding already developed. Over the five-year pilot period, the operation generated approximately CAD 85,000 in sales. However, it was not operated for profit, and no sales are currently being generated as the pilot facility has been shut down. The business worked closely with the Alberta Greenhouse Growers Association and received mentorship during the pilot phase. A comprehensive business model, financial projections, facility design, and business plan have been developed for the future commercial production facility.

Non-vegetarian quick service restaurant offering burgers, hot dogs, gravies, and appetizers. - Located in a prime area of Grande Prairie with a built-up space of approximately 2,310 sq. ft. - Records 50–70 daily walk-in customers along with 20–30 online orders, indicating steady demand. - Operates across dine-in, takeaway, and online delivery channels. - Built a consistent customer base driven by popular fast-food offerings and location advantage. - Fully equipped setup suitable for immediate takeover and continued operations. - Holds valid food license, ensuring compliance with food safety regulations. - Positioned as a ready-to-run business with growth potential through menu expansion and marketing.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

About Nutrivox Exports Pvt Ltd: - Nutrivox Exports Pvt Ltd is a fast-growing agro-export company from India, focused on delivering high-quality grains, pulses, oilseeds, and animal feed ingredients to global markets. - The brand stands for reliability, transparency, and consistent quality, with a strong emphasis on international compliance and customer satisfaction. Brand & promoters: - The company is led by experienced promoters with deep knowledge of agricultural sourcing, global trade, and supply chain management. - With a strong network of processors and suppliers across India, Nutrivox ensures quality-controlled sourcing and timely execution of orders. Business model: Nutrivox operates on a B2B export and distribution model. We procure the products from food processors and farmers, and execute the packaging and distribution. - Sourcing from certified processors and farmers. - Quality control through lab testing and inspections. - Bulk export to international buyers. - Domestic distribution and private labeling partnerships. The company also supports white labeling and customized packaging solutions, enabling partners to build their own brand in edible oils, grains, and agri-products. Product portfolio. - Grains: Wheat, maize, rice. - Pulses: Chickpeas, lentils. - Spices & seeds: Cumin, sesame, flaxseed. - Edible oils (private label) - Animal feed ingredients. Competitive differentiation: - Strong sourcing network across India. - Focus on export-grade quality and compliance (FSSAI, APEDA, ISO, HACCP) - Transparent pricing and documentation. - Flexible packaging and private label solutions. - Fast execution and reliable logistics. Average footfall / business volume: As a B2B-focused company, Nutrivox does not operate retail outlets. Instead, it manages consistent bulk trade volumes with domestic and international buyers through direct sales and distribution channels. Why invest / partner with Nutrivox? - Growing global demand for Indian agri-products. - Scalable and asset-light business model. - Opportunity to build regional distribution or private label brands. - Strong backend support in sourcing, quality, and logistics. - Trusted and emerging brand with global market focus. Nutrivox aims to build long-term partnerships by offering consistent quality, competitive pricing, and complete support across the supply chain.

The restaurant is a franchise of a popular healthy food chain with over 400 outlets across the USA and Canada. - The business pays a royalty of 7.5% on monthly sales to the franchisor. - The franchise agreement can be easily renewed and does not have a fixed duration. - The restaurant has 16 seats and operates from a plaza location. - We receive around 50 walk-in customers daily. - Customers also place orders through the franchisor’s dedicated app. - We follow an organized preparation process and keep most ingredients ready. This allows us to generate high revenues with just 3 permanent employees. - The company is registered as an S corporation and holds a valid trade license.

The business operates a cloud kitchen that sells continental food options and various kinds of smoothies. - It caters to health-conscious consumers. - The kitchen receives an average of 16 orders every day. - Orders are mainly placed through food delivery platforms such as Uber Eats. - The average order value is CAD 39. - The business is registered as a sole proprietorship and holds a trade license.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.