Food & Beverage Businesses for Sale and Investment in Canada

Started in 2019, Baithack Cafe is one of India's fastest-growing brands. Our USP is different flavored tea served in Kulhad. Along with tea, we serve coffees, cold coffee, and pizza in a Kulhad. - We offer other lip-smacking items including burgers, fries, nachos, shakes, and much more. What makes us different from others is that we give our franchise full support in social media marketing, pricing their menu items, and a new menu item is added every 3 months. This helps us keep our brand identity intact. - Most importantly, a franchise owner recovers his maximum investment in merely 12 -14 months. - Franchise is capable of generating 75% plus profit margins also as the overhead costs are very low.

Started in 2019, Baithack Cafe is one of India's fastest-growing brands. Our USP is different flavored tea served in Kulhad. Along with tea, we serve coffees, cold coffee, and pizza in a Kulhad. - We offer other lip-smacking items including burgers, fries, nachos, shakes, and much more. What makes us different from others is that we give our franchise full support in social media marketing, pricing their menu items, and a new menu item is added every 3 months. This helps us keep our brand identity intact. - Most importantly, a franchise owner recovers his maximum investment in merely 12 -14 months. - Franchise is capable of generating 75% plus profit margins also as the overhead costs are very low.

Filos is a group of modern fast-fine Greek restaurants with anticipated locations throughout Toronto and expanding across Canada. Inspired by traditional famous souvlaki joints found throughout Greece. In a contemporary environment, we rotisserie roast naturally raised meats without any antibiotics, meat-based proteins, growth hormones, synthetics or artificial additives. We wrap them in our home-baked warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word Filos means Friend and this is what customers get when they come into the restaurant! The word spit or skewer in Greek is the rod on which the meat is slowly roasted). Our Greek fries have made a whole lot of best fry lists, and do not miss out on our frozen Greek yogurt served in a very traditional way!

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

Persiana Hyderabadi Biryani is a fast growing multicuisine QSR brand that mainly focuses on serving Mughlai traditional cuisine in QSR format. We offer guests the refined luxury of heritage, effortlessly efficient service, amenities and a local experience with the assurance of quality. We do business, but that is not how we measure our success, our goal is to win customer's heart and build a firm relationship with them, through our services, products, hospitality and our constant endeavour to provide value for money. Persiana Hyderabadi Biryani name itself represents the royal and ethnic culture of Indian heritage and we are proud to bring just that in the form of food, the only thing that truly nourishes. We present the list of Indian cuisines prepared from one of the finest spices and herbs which make customer's taste buds dive into history, reminding of the time what Delhi used to be, in the Mughal period.

Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.

Fish O Fresh is a seafood speciality brand serving customers in different states. We are into seafood processing business for a long time and we created our own brand 3 years back. We have a wide range of raw seafood like crabs, clams, lobsters, dry fish, silver pomfret small, rohu, red snapper. All the seafood are freshly supplied to franchise partners from our own port. We would like to expand our brand in India and in other countries by giving out franchise. For other country partners, we will export our products directly to them.

Caribbean restaurant with 6 outlets in Canada and one outlet recently started in US. - Our 2 outlets have seating capacity of 45 & 57 pax respectively. Rest all are takeaway counters. - On an average we receive 50-70 customers on a daily basis at each of our outlets. - We also have tie ups with online aggregators like UberEats through which we receive 15-20 orders per day. - Our assets include Kitchen equipment, furniture, interiors, social media platform. - Promoter has more than 17 years of experience in this business.

 Business will operate in the Calgary produce market.  The facility will be located on a 44-acre farm that is purchased.  Production will be year-round.  The company will provide direct sales to the wholesale, retail, and export sectors.  Horticulture technology will be used in all areas of operation.  We produce under Canadian food and safety program (GAP)  The Calgary facility will be phase one of three.  90% of funding will be used to purchase long-term assets.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

We are more than one year old in the food industry. - We are a delivery kitchen, looking for passionate foodies to open our franchise outlet. - We are catering to about 500+ customers on a monthly basis. - Average ticket size per bill is about Rs 180. NOTE: We are also open for a fine dine franchisee model. We can discuss about it post connecting on SMERGERS.