Food & Beverage Businesses for Sale and Investment in India
Showing 547 - 560 of 2,799 Food & Beverage Businesses for Sale and Investment in India. Buy or Invest in a Food & Beverage, F & B, Food, Restaurant, Bar & Pub, Alcoholic Beverage, Non-Alcoholic Beverage, Agriculture, Food Processing, Tobacco or a Food Delivery & Catering Business. Listed by Direct Business Owners & Business Brokers.
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Food & Beverage
India
Business for sale in chennai
Edible Oil Company for Sale in Kolkata, India
Non-operational edible oil business with trademarked brands and established supplier and retailer relationships for sale.
Run Rate Sales
Nil
EBITDA Margin
Nil
Newly Established Fast Food Restaurant for Sale in Hyderabad, India
Kondapur business for sale: Pure-veg successful restaurant specializing in Udupi tiffins and beverages.
Restaurant business located in Kondapur, Hyderabad, established in November last year.
- It operates under a partnership firm and currently employs 8 staff members.
- The restaurant focuses on popular items such as tiffins, tea and coffee.
- Latest reported monthly sales are about ₹700,000 with an EBITDA margin of roughly 20–30%.
- The owner is seeking a full sale transaction of about ₹22,00,000, primarily because they are moving out of the country to settle elsewhere.
Run Rate Sales
USD
88 thousand
EBITDA Margin
25 %
Newly Established Bakery for Sale in Mumbai, India
Bakery manufacturing bread for quick commerce platforms, seeking a full business sale.
Run Rate Sales
USD
314 thousand
EBITDA Margin
15 %
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Newly Established Bakery for Sale in Mumbai, India
Bakery manufacturing bread for quick commerce platforms, seeking a full business sale.
Run Rate Sales
USD
314 thousand
EBITDA Margin
15 %
Newly Established Ice Cream Parlor for Sale in Bengaluru, India
Premium natural ice cream franchise outlet in Bengaluru seeking a buyer for its running business.
• Fully operational premium natural ice cream franchise outlet located on the Whitefield–Hoskote Road growth corridor in Bengaluru.
• Offers premium natural fruit ice creams, sundaes, milkshakes, faloodas, and seasonal dessert specialties made using high-quality ingredients.
• Generates revenue through walk-in retail sales, takeaway, online food delivery platforms, bulk party and event orders, and seasonal promotions.
• Serves approximately 50–100 customers per day with a seating capacity of about 30.
• Caters to families from nearby residential communities, students, young professionals, office employees, and customers ordering through online delivery platforms.
• Operates under an established franchise model with ongoing support for product sourcing, branding, and menu development. No royalty is charged by the franchisor; products are procured directly from the franchisor.
• Benefits from an established local customer base, trained operational workflow, and a simple, scalable business model with low operational complexity.
• Located in the rapidly developing Whitefield–Kannamangala corridor, benefiting from increasing residential density and commercial development.
• Offers significant growth potential through digital marketing, corporate tie-ups, schools, apartment communities, and local event catering.
• Holds valid GST registration, FSSAI license, and a franchise agreement, enabling immediate takeover as a running business.
Run Rate Sales
USD
38 thousand
EBITDA Margin
20 - 30 %
Newly Established Fine Dine Restaurant for Sale in New Delhi, India
Vegetarian café and QSR in Delhi with multiple revenue streams and a prime high-footfall location.
• Newly established vegetarian café and quick service restaurant located in a prime high-footfall area at Kashmere Gate, Delhi.
• Offers a wide range of vegetarian North Indian cuisine, street food, Indo-Chinese dishes, breakfast items, sandwiches, wraps, beverages, and snacks.
• Generates revenue through dine-in, takeaway, and online food delivery platforms, creating multiple revenue streams.
• Accommodates 40–50 seated guests along with standing capacity for approximately 15 customers.
• Serves approximately 50–100 customers per day, comprising office workers, commuters, students, families, and local residents.
• Operates from a professionally designed outlet with a fully equipped commercial kitchen, premium interiors, and established branding.
• Benefits from a prime location in one of Delhi's busiest transit and commercial hubs, providing consistent customer footfall.
• Has an established supplier network and is promoted by experienced local entrepreneurs with a strong business background.
• Holds valid FSSAI and GST registrations and is fully operational with an established customer base.
• Well positioned for growth by increasing online delivery sales, expanding catering services, and strengthening local marketing initiatives.
Run Rate Sales
USD
25 thousand
EBITDA Margin
10 - 20 %
Cafe for Sale in Mira Bhayandar, India
For sale: Vegetarian cafe franchise in Mira Bhayandar with established customer base and growth potential.
* Located in Mira Bhayandar, the cafe is a fully vegetarian outlet specializing in beverages and snacks.
* Operates as a franchisee of a popular cafe brand, benefiting from established brand recognition and customer familiarity.
* The cafe has a seating capacity of 26–30 people and serves approximately 50-60 orders per day.
* Most orders are generated through dine-ins and takeaways, while a smaller share comes through online platforms such as Swiggy and Zomato.
* The franchise agreement carries an ongoing royalty of 5% of monthly gross sales, while the one-time brand fee has already been paid.
* The buyer can choose to continue the existing franchise agreement or terminate it based on their preference.
* The cafe holds a valid FSSAI license and complies with applicable food safety requirements.
Run Rate Sales
USD
38 thousand
EBITDA Margin
0 - 10 %
Restaurant for Sale in Bengaluru, India
Bengaluru-based non-vegetarian multicuisine restaurant seeking full sale with established operations, 64-seat capacity, and regular walk-ins.
Established 3 years ago, the Bengaluru-based restaurant operates as a non-vegetarian multicuisine dining establishment.
- The restaurant serves an average of 45–50 walk-in customers daily.
- The restaurant operates from a 1,200 sq. ft. premises with a seating capacity of 64 customers.
- The business currently has 12 employees supporting day-to-day restaurant operations.
- The business has FSSAI license and GST certificate.
Run Rate Sales
USD
190 thousand
EBITDA Margin
10 %
Fine Dine Restaurant Franchise Opportunity
Little Italy, 40 Franchisees, Est'd in 1989, Pune HQ
- 6000+ Page Views
- 1000+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Exp Monthly Sales
USD
31.4 - 42 thousand
Space Required
1200 - 3000 Sq Ft
Ice Cream Parlor Franchise Opportunity
MiniMelts Ice Cream, 301 Franchisees, Est'd in 1995, Bengaluru HQ
- 10000+ Page Views
- 5000+ Investor Views
MiniMelts is an established American brand globally and NOW a fast growing business proposition in India. We have almost 20 years of experience. We produce the world's coldest ice cream that is cryogenically frozen.
There are great opportunities for those who share our vision for success and of course. love for Ice cream.
If you are interested in being a MiniMelts Franchisee for a Region, State or City or an existing retailer looking to offer a new product line to your customers, this could be your most lucrative option.
There are 3 types of franchisee options: Master, District and Retail.
Exp Monthly Sales
Undisclosed
Space Required
24 Sq Ft
Restaurant Franchise Opportunity
Fava, 2 Franchisees, Est'd in 2008, Bengaluru HQ
- 4000+ Page Views
- 1000+ Investor Views
Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea.
Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016.
Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting.
A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining.
Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore.
During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence.
Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.
Exp Monthly Sales
USD
31.4 - 47 thousand
Space Required
2000 - 4000 Sq Ft
Cafe Franchise Opportunity
Cafe Totaram / Totaram's Paranthas, 2 Franchisees, Est'd in 2014, Coimbatore HQ
- 4000+ Page Views
- 2000+ Investor Views
Cafe Totaram is based on a unique and innovative concept. The products and service is our own brain child and we have a contemporary menu with dishes like 'Pita with Piri Piri Chicken'. The desserts are named after our grand parents. For example, Walnut Upside Down Is called 'Sevi Bai'. In line with our belief's, we undertake special measures to ensure lower carbon foot print from our operations to help conserve our environment. The business is run efficiently with all requisite systems and processes in place.
We have launched another vertical, Totaram Parantha where we supply the franchise with our paranthas to be used as a base along with a few recommended recepies. We have already opened our first franchise outlet in Bangalore. From Jalapeno Cheese Paranthas to Pizza on Pranthas are we serve a wide variety desi paranthas with a twist.
Exp Monthly Sales
USD
4.2 - 10.5 thousand
Space Required
300 - 1000 Sq Ft
Fast Food Restaurant Franchise Opportunity
Pastacup, 23 Franchisees, Est'd in 2005, Australia HQ
- 6000+ Page Views
- 3000+ Investor Views
Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.
Exp Monthly Sales
USD
0 - 8.4 thousand
Space Required
550 - 990 Sq Ft
Cafe Franchise Opportunity
Sanjos Donuts, 9 Franchisees, Est'd in 2016, Hyderabad HQ
- 2000+ Page Views
- 800+ Investor Views
Sanjos Hospitality Pvt Ltd is incorporated by a bunch of IIM graduates to provide world-class cuisine to the Indian palate.
Launched its first brand called Sanjos Donuts in 2016 and is now the market leader for donuts in Hyderabad. Currently, Sanjos Donuts has 12 stores in Hyderabad and expanding exponentially in Hyderabad with franchisees.
Exp Monthly Sales
USD
4.2 - 6.3 thousand
Space Required
100 - 700 Sq Ft
Fine Dine Restaurant Franchise Opportunity
Mexicano Griller, 1 Franchisee, Est'd in 2014, Chennai HQ
- 2000+ Page Views
- 1000+ Investor Views
Mexicano Griller is the first Mexican style restaurant in India to offer an 'unlimited menu' where you can order unlimited from our a la' carte menu! We offer world class Mexican cuisine and also some continental food. We have become a popular name across Tamil Nadu and also built a strong social media presence. We are currently looking to expand by franchising.
Exp Monthly Sales
USD
12.5 thousand
Space Required
1500 - 2000 Sq Ft
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