Food & Beverage Businesses for Sale and Investment in Italy

The business is a well-established food store located near Messina (Terme Vigliatore), Italy, offering a diverse range of products and services including meats, groceries, cheese, and bakery items. - With a decade-long successful operation, the business has garnered a strong reputation for its traditional Sicilian bakery, focacceria, arancineria, rotisserie, delicatessen, and butchery offerings. - The business boasts a loyal customer base and attracts more than 500 customers daily, emphasizing the popularity and demand for its authentic local flavors and high-quality products. - We have put our focus on quality to enhance our customer experience by providing a dedicated area for grilling meat in a 5,000 square meter outdoor area and a cozy indoor room for hosting events, demonstrating a commitment to customer satisfaction and engagement. - Our business attracts a wide range of loyal customers who appreciate the quality and authenticity of our offerings. - Registered with a Food License HACCP, the business ensures adherence to high standards and hygiene. Any other food license can be transferred to the new owner. Our brand is synonymous with tradition and quality. From our main headquarters, we passionately produce the finest Sicilian specialties: from the delights of rosticceria, such as arancini, pidoni, and focacce, to meat preparations like braciole. We don’t just offer a local experience: our production and training model is designed to be replicated anywhere in the world. Whoever acquires the company, the owner of the brand will have the extraordinary opportunity to bring the authentic taste of Sicily everywhere, thanks to a proven system. Selected collaborators will undergo comprehensive training at our main headquarters, where they will learn the secrets of our tradition and gain specialized skills in every department. This process ensures that our standard of excellence can be maintained at every store, wherever it opens around the world. Additionally, we offer the opportunity to visit our company before making any decision. During the visit, the buyer will be able to observe our operational model up close, taste our products, and fully understand the potential of the brand.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.

The business operates as a pub restaurant bar in Brindisi with a full commercial license, offering a range of products and services including beers, wine, food, cocktails, and dishes featuring meat and chicken. - Small workforce is in place, consisting of 2 permanent employees who manage day-to-day operations, along with additional part-time staff and busboys sourced from agencies as needed. - It provides an average of 30-40 orders per day, catering to both dine-in and takeaway customers. - Reported revenue is unavailable because the restaurant has been recently opened. - The venue has the potential to attract both locals and tourists, increasing foot traffic and expanding the customer base, especially during tourist seasons. - The restaurant possesses all necessary licenses, including a commercial liquor license and a bar license.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.

We are in a prime location in the historic center of Loano (SV) with a high influx of tourists, resulting in around 300 walk-ins per day during peak summer months. - The business has been established for 5 years with a turnover of €150,000/year, indicating a stable and consistent business performance. - The average price of the products is around EUR 10-14. - The seating capacity of the restaurant with 45 seats inside and 45 outside, with an additional external decor that caters to both indoor and outdoor dining preferences. - We possess all the necessary licenses to operate in compliance with local regulations, ensuring a legally sound and operational business. - There is strategic proximity to Monaco (100km) which enhances the potential for attracting international clientele. - The business has a spacious 110 Sq metres ground floor with disabled access, 4m ceiling height, and a private garage for parking.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Fully equipped cafe in Italy serving artisanal ice cream (gelato), coffee and mocktails. - The average order value is EUR 6. - With a seating capacity of 120 people, the cafe provides ample space for customers to enjoy their food and beverages in a comfortable setting. - The business holds both food and bar licenses. - The cafe currently operates with a small but dedicated team, consisting of 2 permanent employees. - Receiving 100 customers per day in the busy months. - Experienced and motivated team willing to stay under new ownership. - The seller is an Italian company with verified numbers and the cafe is in Italy (Vicenza).

International trading company specializing in agricultural goods such as sugar, rice, and fish. - Strength lies in strategic cooperation with high-level partners, ensuring access to premium-quality products offered to customers at competitive prices. - Suppliers from key countries: China and Brazil, facilitating a diverse and reliable source of products. - Trade routes extend to Senegal and Europe, enhancing global reach and market presence. - Proud owner of essential licenses including VAT, business registration, and import-export permits. - Registered in Senegal, showcasing commitment to compliance with local regulations and facilitating efficient business operations. - Client base includes 5 key partners, reflecting successful business relationships and steady growth in clientele. - Although the operations are all over Europe and Senegal, the founder is based out of Italy and manages operations from there. - Due to the exit of a partner, the sales have reduced this year.

The farm is in the final phase of construction, we have completed 80% of the construction, and the last 20% remains to be completed. - The plant will use a new technology for the recirculation of water which will feed another algae farm for nutrition for a biological cycle. - We think we will go into production in the first months of next year. Will generate revenue post 3 months into production. - Business was registered 7 years ago but we are yet to generate revnue.

The establishment boasts a seating capacity of 100, providing ample space for clients to dine comfortably. - On weekends, the business attracts more customers and during the summertime, there are a lot of tourists. - Notably, the average order value stands at EUR 35, reflecting the appealing menu offerings and the willingness of customers to spend at this establishment. - The business began 2 years ago at the end of December.

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.