Food & Beverage Businesses for Sale and Investment in Ko Samui

Located in the bustling heart of Chaweng, Ko Samui, this upcoming newly refurbished sports and karaoke bar is positioned in an up-and-coming area with several new bars recently opened or launching soon. - It is the only fully air-conditioned sports bar in the area, offering a comfortable environment ideal for both daytime and evening customers. - The venue has a seating capacity of 45 (15 outdoor + 30 indoor), making it suitable for both intimate gatherings and group events. - The offering includes a curated drinks menu, signature bites, free parking, and private hire options, catering to both regular patrons and event-based customers. - The business is generating lower cashflow (THB 150k-250k per month) due to the low season and broader economic conditions and is projected to generate approximately THB 3 million annually upon full scale. - All required food and bar permits are in place, enabling immediate scale-up of operations. - Business operations commenced approximately 7-8 months ago; and is operating with only a barman and a waitress. - The business is seeking an investor/buyer to take over day-to-day management and unlock its full operational and revenue potential.

Situated in the vibrant locale of Bangrak, Ko Samui, this European restaurant and bar offers a cosy dining experience with a focus on steak and burgers, in a compact 70 sqm space. - With a proven track record of over 3 years, the establishment successfully caters to both vegetarian and non-vegetarian palates, enhancing its menu with fine wine and craft cocktails. - This food and beverage business operates steadily, receiving over 50 walk-in customers daily, highlighting its reputation and foot traffic in the region. - The restaurant strategically scales up its workforce by hiring part-time employees during high tourism seasons, ensuring efficient service and customer satisfaction. - Specializing in European cuisines, the establishment has carved out a niche in Ko Samui's culinary scene, balancing local favourites with international dishes. - The minimalist team of two full-time employees showcases effective manpower management, maintaining quality and operational efficiency in the dynamic hospitality industry. - The restaurant holds a 5-star rating on Google (220+ reviews) and TripAdvisor (51 reviews). - Holding both food and liquor licenses, the restaurant adds a competitive edge by offering a full range of services, including breakfast options.

Situated in the vibrant locale of Bangrak, Ko Samui, this European restaurant and bar offers a cosy dining experience with a focus on steak and burgers, in a compact 70 sqm space. - With a proven track record of over 3 years, the establishment successfully caters to both vegetarian and non-vegetarian palates, enhancing its menu with fine wine and craft cocktails. - This food and beverage business operates steadily, receiving over 50 walk-in customers daily, highlighting its reputation and foot traffic in the region. - The restaurant strategically scales up its workforce by hiring part-time employees during high tourism seasons, ensuring efficient service and customer satisfaction. - Specializing in European cuisines, the establishment has carved out a niche in Ko Samui's culinary scene, balancing local favourites with international dishes. - The minimalist team of two full-time employees showcases effective manpower management, maintaining quality and operational efficiency in the dynamic hospitality industry. - The restaurant holds a 5-star rating on Google (220+ reviews) and TripAdvisor (51 reviews). - Holding both food and liquor licenses, the restaurant adds a competitive edge by offering a full range of services, including breakfast options.

Located in the prime area of Ko Samui, this beach club offers an ideal business opportunity for potential investors. - The beach club is a popular attraction, drawing approximately 300 customers monthly during low seasons and experiencing a tenfold increase during high seasons. - Food offerings include both Thai and local cuisines, appealing to diverse tastes and boosting the club's reputation among food enthusiasts. - Known for hosting DJ parties on the beach, the club provides a unique nightlife experience that sets it apart from competitors. - Operates with a registered alcohol license, ensuring compliance with local regulations and enhancing its service offerings. - With a lean team of 8 employees, the business maintains operational efficiency while delivering high-quality service. - This venture represents a rare chance to own a versatile and profitable venue in Koh Samui's vibrant hospitality industry.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Producer and supplier of handcrafted English food & Malaysian curries having more than 50 regular clients. - We produce pork, chicken & beef sausages, pork pies, chicken and pork patties, sausage rolls, scotch eggs, chicken, beef, mince, vegetable pies, cornish pasties, ready made meals, home cured bacon, turkeys, hams, relishes, pickles and many Malaysian curries. - Supply our foods to resorts, cafes and bars on Samui and also surrounding Islands. - Production capacity is around 200 to 300 food products per day. - Have our own commercial bikes to deliver foods to client location. We have three such bikes. - Physical asset includes bikes and all kitchen equipment.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

About Nutrivox Exports Pvt Ltd: - Nutrivox Exports Pvt Ltd is a fast-growing agro-export company from India, focused on delivering high-quality grains, pulses, oilseeds, and animal feed ingredients to global markets. - The brand stands for reliability, transparency, and consistent quality, with a strong emphasis on international compliance and customer satisfaction. Brand & promoters: - The company is led by experienced promoters with deep knowledge of agricultural sourcing, global trade, and supply chain management. - With a strong network of processors and suppliers across India, Nutrivox ensures quality-controlled sourcing and timely execution of orders. Business model: Nutrivox operates on a B2B export and distribution model. We procure the products from food processors and farmers, and execute the packaging and distribution. - Sourcing from certified processors and farmers. - Quality control through lab testing and inspections. - Bulk export to international buyers. - Domestic distribution and private labeling partnerships. The company also supports white labeling and customized packaging solutions, enabling partners to build their own brand in edible oils, grains, and agri-products. Product portfolio. - Grains: Wheat, maize, rice. - Pulses: Chickpeas, lentils. - Spices & seeds: Cumin, sesame, flaxseed. - Edible oils (private label) - Animal feed ingredients. Competitive differentiation: - Strong sourcing network across India. - Focus on export-grade quality and compliance (FSSAI, APEDA, ISO, HACCP) - Transparent pricing and documentation. - Flexible packaging and private label solutions. - Fast execution and reliable logistics. Average footfall / business volume: As a B2B-focused company, Nutrivox does not operate retail outlets. Instead, it manages consistent bulk trade volumes with domestic and international buyers through direct sales and distribution channels. Why invest / partner with Nutrivox? - Growing global demand for Indian agri-products. - Scalable and asset-light business model. - Opportunity to build regional distribution or private label brands. - Strong backend support in sourcing, quality, and logistics. - Trusted and emerging brand with global market focus. Nutrivox aims to build long-term partnerships by offering consistent quality, competitive pricing, and complete support across the supply chain.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialise in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Singapore and the USA. The companies headquarters is based in the UAE. Revenue and profit figures can be provided on request.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Klenger Burger is an Indonesian restaurant chain based in Jakarta. It serves halal hamburgers designed to suit the spicy palate. We are committed to providing the best food and services to our customers with added value, product innovation, and convenience as our end result. Director is in Mauritius and handling this Indonesia headquartered business from there.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Laut Lepas is a coffee shop selling handcrafted beverages with the grab-and-go concept. The business also provides meals, tea, coffee, non-coffee blends, boba, and more. The business is well-known in the area and is operated by a certified barista trainer with the aim to deliver value in the market. Cater to around 100 customers daily and provide quality in the products made by the staff. The business has 3 outlets and plans to expand the brand in Indonesia and after that rest of Asia. Revenue figures are based on the current revenue generation of the outlets.