Food & Beverage Businesses for Sale and Investment in Philippines

Situated in Olongapo City, Philippines, the poultry enterprise is strategically positioned to cater to both local and international chicken markets, reinforcing its industry significance. - With a team of 15 dedicated employees, the business focuses on providing premium quality chicken meat, meeting the diverse culinary demands of its clientele. - The company aspires to build the largest Agro-industry project. - It rigorously adheres to the Philippine Occupational Safety and Health standards as per RA (11058), ensuring a safe working environment and safeguarding employee welfare. - The operational framework is monitored continuously through internal auditing to uphold standards and minimize any potential risks to human life, the environment, and property. - Managed by a technically proficient team, the company's leaders are selected based on vast experience and expertise, ensuring professionalism in the poultry industry. - Committed to best management practices, the firm integrates company-specific procedures to mitigate risks associated with high-risk activities, ensuring operational safety and sustainability.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Sophisticated and meticulously designed coffee space that blends elegance with comfort. - Business is operating 3 profitable branches across Metro Manila. - The interior of each branch follows a carefully curated mood board, featuring warm, earthy tones like Dark Earth, Wicker, Woolcoat, Italian Marble, and Black, creating an inviting yet modern ambiance. - Every detail, from lighting to seating arrangements and fixtures, is thoughtfully crafted to ensure a seamless and immersive experience. - Beyond aesthetics, it offers a premium coffee experience with expertly crafted beverages and quality food selections. - Total daily walk-ins across all branches would be 75+ - A place where consistency meets excellence, making every visit both memorable and satisfying. - Fully compliant business with SEC registration and NFA certification.

Sophisticated and meticulously designed coffee space that blends elegance with comfort. - Business is operating 3 profitable branches across Metro Manila. - The interior of each branch follows a carefully curated mood board, featuring warm, earthy tones like Dark Earth, Wicker, Woolcoat, Italian Marble, and Black, creating an inviting yet modern ambiance. - Every detail, from lighting to seating arrangements and fixtures, is thoughtfully crafted to ensure a seamless and immersive experience. - Beyond aesthetics, it offers a premium coffee experience with expertly crafted beverages and quality food selections. - Total daily walk-ins across all branches would be 75+ - A place where consistency meets excellence, making every visit both memorable and satisfying. - Fully compliant business with SEC registration and NFA certification.

Super night club is strategically positioned in San Vicente, Vigan City, the capital of Ilocos Sur, an attraction for locals and tourists alike, enhancing its foot traffic and market reach. - The expansive disco area of 400 sqm can accommodate up to 500 patrons, creating a vibrant nightlife experience with alternating live bands and DJs to keep the energy high. - A luxurious VIP mezzanine offers exclusivity and privacy, enhancing customer satisfaction and encouraging repeat visits to this premier leisure destination. - The 300 sqm spa facility features premium amenities including 15 private rooms, sauna, 2 jacuzzis, and a steam room, providing a relaxing retreat for its clientele. - With high Google reviews and a strong social media following, the business demonstrates significant customer satisfaction and digital engagement, enhancing its credibility and online presence, which contributes to a high profit margin. - With 50 employees, the business operates efficiently, providing excellent service in both the nightlife and wellness segments, showcasing operational synergy in the food & beverage and travel & leisure industries. - The central stage is a focal point for entertainment, enhancing the nightlife appeal and providing substantial entertainment value, attracting diverse demographics and supporting community events and functions.

Strategic location advantage: Situated in Puerto Princesa, our business capitalizes on the region's rich natural resources and pristine waterfront for optimal fish farming conditions. - Sustainable aquaculture initiative: Aiming to breed premium seafood and mud crabs for the local market, our venture emphasizes sustainable practices that align with environmental conservation goals. - Asset-rich operations: The business owns a 10-hectare waterfront property, offering a substantial foundation for scalable aquaculture operations tailored for future growth. - Mangrove conservation efforts: Pioneering the integration of mangrove conservation into our supply chain, we support the sustainable breeding of mud crabs as an eco-friendly initiative. - Efficient logistics solutions: With a planned cargo logistics framework, we ensure timely and efficient delivery of products to meet the demands of domestic end-buyers. - Targeting domestic market demand: Focused on fulfilling the increasing demand for high-quality seafood and mud crabs within the Philippines' bustling domestic market, offering an attractive proposition for investors. - The business is yet to be registered and obtain necessary approvals and licenses, which will be completed after securing funding.

An upscale restaurant situated in the prime location of Dumaguete City. - Operational for just four months and already demonstrating strong growth potential. - Offers a sophisticated dining experience with a seating capacity of 50, catering to an affluent clientele. - Specialize in unique and high-quality vegetarian and non-vegetarian dishes. - Revenues show a consistent upward trend, backed by glowing organic customer feedback. - Owned and managed by seasoned restaurateurs with a proven track record of success in their second venture. - Supported by a skilled team of 12 employees, including a highly experienced head chef with 30 years in the culinary industry. - Currently serve an average of 25 customers daily, with room for expansion. - Operate exclusively offline, with all revenues generated through in-house services. - Fully compliant with a DTI certificate in place. - Equipped with a robust and automated marketing system to drive customer engagement and streamline operations.

Cafe operates in Zamboanga with a dedicated team of 8 employees focused on delivering premium quality beverages. - The business boasts a robust client base of over 5,000 loyal customers, with 70% accounting for repeat business. - Current revenue streams include beverage and food sales constituting 70%, supplemented by catering (15%), events/workshops (10%), and merchandise (5%). - With a 15% year-on-year growth, the cafe demonstrates strong financial performance. - The staff comprises 10 skilled baristas, cooks, and customer service representatives, operating under experienced hospitality management. - Positioned in a high-traffic area, the cafe offers a seating capacity of 50, aiming to cater to both individual customers and community events. - The cafe plans to expand its menu, open additional locations, enhance its digital presence, and increase its events/workshops to drive growth. - Financial projections: 1. Revenue growth: PHP 2,500,000 (year 1), PHP 2,875,000 (year 2), PHP 3,306,250 (year 3). 2. Net income: PHP 500,000 (year 1), PHP 875,000 (year 2), PHP 1,306,250 (year 3). 3. Break-even point: 6-9 months. 4. ROI: 30% within 3 years.

Business Highlights & Strengths: Well-Established & Profitable: Four existing branches consistently generating gross monthly sales of PHP 1.2 million to PHP 1.9 million each. Highly Scalable & Globally Appealing: A unique concept with proven commercial appeal, ready for international expansion. Proprietary & Unique Flavors: Our in-house blend of secret sauces provides a distinct competitive advantage and a flavor profile that is unmatched. Franchise-Ready: A fully developed franchise program through our partnership with Francorp, paving the way for rapid and systematic expansion. Strong Growth Trajectory: Consistent month-on-month sales growth across all branches for the past three years. A forecast of three additional franchise branches within the first quarter of this year. Ambitious Expansion Plan: A clear growth projection to establish 45 branches in the next 5 years, comprising 10 company-owned and 35 franchise locations. Dominant Online Presence: An extensive and well-established presence on major online delivery platforms, Grab and FoodPanda, driving 60% of our total sales revenue. Diversified Revenue Streams: A healthy sales mix with 30% from walk-in customers and 10% from direct website orders, complementing our strong online delivery performance. Dedicated & Experienced Team: A committed team of 30 dedicated staff members ensures operational excellence and consistent quality. Fully Licensed & Incorporated: The business operates with a valid trade license and a certificate of incorporation, ensuring full legal compliance.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

Dedicated supplier of high-quality animal feed ingredients, committed to meeting the diverse needs of the feed industry. - Fully licensed and registered business entity, ensuring compliance with all regulatory standards. - Proven expertise in catering to feed mills with consistent and reliable products, fostering long-term relationships. - Established a robust supply chain network with 10 trusted and reputable suppliers, ensuring a steady flow of quality ingredients. - Backed by 4 years of focused industry experience from the promoter, ensuring in-depth knowledge and efficient operations. - Trusted partner to 30 active feed mill clients, consistently delivering value through tailored solutions and dependable service. - Aiming to provide unmatched quality and service, supporting our clients in producing top-tier feed for the livestock sector.

Established contract grower for San Miguel Foods Inc. with over 10 years of partnership, recognized as a top performer in the region. - Achieved annual sales exceeding 93,000 chickens, demonstrating strong operational capacity and demand. - Last year, the business operated with one poultry building; expansion to 2 buildings this year has resulted in increased sales and production capabilities. - Targeting a strategic exit from the current contract to optimize profit margins and pursue greater growth opportunities in the poultry market. - Located in Legazpi City, leveraging regional advantages and local demand for poultry products. - Compact workforce of 8 dedicated employees, ensuring efficient operations and cost management. - Positioned for scalability with infrastructure in place, allowing for potential growth in production and sales volume.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.