Food & Beverage Businesses for Sale and Investment in Philippines

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Korean bakery and cafe located in Angeles City, Pampanga, with three branches: two on Friendship Highway in Korean Town and one in Panda, Angeles City. - The business is led by a talented Korean bakery chef, ensuring authentic flavors and quality across its offerings. - The cafes primarily cater to local Filipinos and Koreans, making them popular destinations for customers seeking authentic Korean baked goods and cafe offerings. - In addition to cafe operations, the business also supplies a variety of breads and pastries to Korean markets, cafes, and hotels in the area. - The primary sales channels are offline dine-in and takeaway, with more than 100 customers per day across all three branches combined. - The business also receives a strong volume of orders through Grab, providing an additional revenue channel. - Each outlet offers seating for more than 10 customers, providing a comfortable dine-in experience. - All necessary food permits and operating licenses are in place, ensuring compliant and uninterrupted business operations.

Korean bakery and cafe located in Angeles City, Pampanga, with three branches: two on Friendship Highway in Korean Town and one in Panda, Angeles City. - The business is led by a talented Korean bakery chef, ensuring authentic flavors and quality across its offerings. - The cafes primarily cater to local Filipinos and Koreans, making them popular destinations for customers seeking authentic Korean baked goods and cafe offerings. - In addition to cafe operations, the business also supplies a variety of breads and pastries to Korean markets, cafes, and hotels in the area. - The primary sales channels are offline dine-in and takeaway, with more than 100 customers per day across all three branches combined. - The business also receives a strong volume of orders through Grab, providing an additional revenue channel. - Each outlet offers seating for more than 10 customers, providing a comfortable dine-in experience. - All necessary food permits and operating licenses are in place, ensuring compliant and uninterrupted business operations.

Established ice cream and dessert brand with a focus on signature cones featuring pre-customized toppings. - The brand has received recognition at international food and ice cream expos, including the World Food Expo and Ice Cream and Gelato International Expo. - The brand has also been featured on local television shows and social media, providing visibility among consumers. - The business has developed a franchise-ready model along with a registered trademark, creating potential for expansion through franchising. - Operations were discontinued last month, and the business is currently being offered as a brand. - The business has an incorporation certificate.

The business is a café and bar with a seating capacity of 43 customers. - It serves approximately 10 to 20 walk-in customers per day. - The business operates as a sole proprietorship and holds the required food and bar licences.

Located in Calatagan, we are a top-rated fast food joint known for our delicious handcrafted brick oven pizzas. - We serve mouth-watering meat lovers and 4 cheese pizzas that have locals raving for the last 11 years. - Our unique custom smoked meat adds a special touch to our offerings, making each bite unforgettable. - We also feature a variety of tasty treats like cheesecake, sub sandwiches, and the freshest caribou milk. - Known for having the coldest beer in town, we make sure to keep our customers refreshed! - Our restaurant has consistently held top ratings from the last 11 years, solidifying our reputation in the community. - The brand name is registered nationwide, making it a fantastic opportunity for potential franchisees. - With only three dedicated employees, we maintain a friendly and efficient atmosphere, ensuring every customer leaves happy!

* Located in the heart of Quezon City, our Japanese food restaurant has been operating for 6 years. * We serve a mix of authentic Japanese dishes made with 70% locally sourced ingredients and 30% ingredients imported from Japan. * The restaurant has a cozy seating capacity of 15–20 customers, with sales primarily generated through online orders via GrabFood Philippines, while also serving walk-in customers. * We fulfill approximately 50 orders per day, including both online and walk-in orders. * Our social media presence is strong, with over 15,000 followers on Facebook, helping us engage with our loyal customer base. * The business generated approximately PHP 4 million in annual sales last year, with recent monthly sales ranging between PHP 280,000 and PHP 320,000. * Despite a marginal seasonal decline in sales, we are aiming to reach last year's sales level by the end of the year. * The business holds all necessary operating and food permits, ensuring compliance with applicable regulations and food safety standards.

The business is an FDA-LTO-licensed frozen food manufacturing business based in Cabuyao, Laguna, Philippines, specialising in frozen churros and ready-to-cook pastry products for B2B, food-service, private-label, reseller, and distribution markets. The company has developed a differentiated frozen churros line with multiple flavours and has established commercial relationships with cafés, resellers, distributors, and franchise-based food businesses. Business highlights: - FDA-LTO licensed food manufacturing facility. - Established frozen churros product line with 8 flavour variants. - Existing B2B customer base including cafés and franchise-related accounts. - Private-label and rebranding capability for institutional and food-service clients. - Demonstrated production capability of approximately 500–800 packs per production day, depending on product mix and production requirements. - Frozen products designed for extended shelf life and easier distribution. - Existing manufacturing know-how, formulations, production processes, quality-control procedures, and food-safety systems. - Opportunity to expand beyond churros into additional frozen pastry and ready-to-bake product categories.

Premium dining restaurant based in Cebu City offering curated, experience-driven cuisine in a high-end setting. - Located in 88th Avenue, a prime lifestyle and commercial destination with strong footfall. - Operates with a seating capacity of 60 and handles 30–40 daily customers with full occupancy on weekends. - Established brand with strong identity, active digital presence, and repeat clientele for social and occasion-based dining. - Revenue driven primarily through dine-in experiences, curated menus, and customer engagement. - Recently refreshed menu to improve customer retention and increase visit frequency. - Fully operational with trained front-of-house and kitchen team ensuring consistent service quality. - Built by experienced founders with expertise in hospitality, concept design, and customer experience. - Equipped with complete commercial kitchen, dining setup, POS systems, and turnkey operational infrastructure. - Operates from a leased premium space with transferable lease, supported by a team of 21 employees. - The business has a business registration certificate.

Netherlands-inspired coffee shop located in Tarlac, offering a unique themed café experience. - Specializes in signature beverages such as “Amsterdam Sunset” along with waffles, sandwiches, and health-focused options like protein sandwiches. - Caters to coffee enthusiasts and health-conscious customers seeking distinctive flavors and branding. - Records 20–30 daily walk-in customers along with 15–20 online delivery orders. - Partnered with Foodpanda, enabling strong delivery reach and consistent online sales. - Operates with a diversified revenue model including café sales and event catering for private and corporate functions. - Built a loyal local customer base supported by strong customer service and relationship management. - Maintains supplier relationships for specialty products such as Windmill Striker and Nitro Protein series. - Successfully operating for over two years, demonstrating stability and market acceptance. - Led by a promoter with multi-functional business expertise across operations, branding, and customer engagement. - Holds valid food license, ensuring compliance with food safety regulations. - Positioned as a niche, experience-driven café brand with potential for expansion and brand scaling.