Food & Beverage Businesses for Sale and Investment in Sri Lanka

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

Positioned in Kottawa, we are a boutique commercial construction and consultation firm with a unique strategic blend of expertise and innovation. - With a dynamic core team of 6 and additional contractual staff when necessary, we have successfully completed 26 turnkey construction projects, with one ongoing and three more in the pipeline, under the seasoned leadership of our promoter with 13 years of industry experience. - Our speciality lies in the construction and consultation of commercial buildings, particularly restaurant construction, offering tailored solutions that meet specific client needs while ensuring quality and efficiency. - We plan to acquire and revitalize a non-operational tea factory in Kahaduwa, focusing on high-return products like loose-leaf teas, tea bags, instant tea powders, and a variety of flavoured and organic teas to cater to diverse consumer preferences. - The new facility will deliver high-quality tea products like RTD bottled teas and private label blends, enhancing our competitive edge and expanding our market reach by supplying to tea brokers. - Our strategy emphasizes the transformation of raw materials into high-demand finished goods, ensuring product excellence and supply chain efficiency within the burgeoning tea industry.

Strategically located in Welisara, leveraging ideal climatic conditions for vanilla and vegetable farming across 45 acres of proprietary land. - Has access to an extensive established network of 50 farmers managing an additional 50 acres, supporting scalable growth and supply chain stability. - Committed to sustainable agriculture, integrating natural growing methods free from artificial chemicals, enhancing product quality and consumer trust. - Anticipating a significant financial uplift with the first vanilla harvest from 7.5 acres expected within 6 months to a year, projecting LKR 18 million in revenue next year. - Projected revenue growth is robust, with expectations to double to LKR 36 million the following year, and surge to LKR 72 million in two years from vanilla alone. - Diversified product lines including vanilla, bananas, and various vegetables position the business for resilience against single-crop dependency. - The vanilla plantation takes 4 years to harvest, and with 3.5 years passed, harvesting will occur by the end of this year. In the meantime, revenue is primarily generated from the cultivation of other vegetables. - Current market reach includes product distribution to 5 local retailers and direct sales to 250+ customers, providing a strong foundation for future market expansion initiatives. - Company hires contractual workers for plantation activities. - The company is registered with an incorporation certificate.

Located in Nugegoda, the company is a medium-scale organization in the agriculture consulting and support industry with a team of 45 employees. - The business is actively seeking investors to initiate the cultivation of Scotch Bonnet chilies under a Poly Tunnel system – a modern agricultural technique. - The company offers a diversified agricultural product portfolio, including coconut, moringa, and Scotch Bonnet. - Operates on outright land ownership while engaging public investors, enhancing investment prospects in this sector. - With 164 investment clients, the company shows a robust investor base, indicating trust and stability in its operations. - Future plans include the development of a BOI plant in Kandy for cosmetic products with local partners, signaling growth and diversification. - Strong connections with two major FMCG companies for tea leaves and chili, tapping into significant market channels. - Revenue generation is achieved through investments, buying and selling of products, and cultivation of crops on leased land, offering multiple streams of income.

Offering for sale a highly profitable ice cream business with significant growth potential. - The brand is our own, backed by a strong reputation. - A strong and established customer base has already been built over the years. - The business requires refurbishment to enhance sales, as current revenue has declined due to the inability to scale and refresh the setup. - Average daily walk-ins: 80 customers on weekdays and around 100 on weekends, showing consistent demand. - The premises have a seating capacity of 16, ideal for a cozy and customer-friendly environment. - With 9 years of promoter experience, the business has built a solid reputation in the market. - The business holds a valid trade license, ensuring full legal compliance and operational legitimacy. - Currently, we only offer walk-in service and do not have online delivery available. - This is an excellent opportunity for someone looking to take over a well-established business and take it to the next level with refurbishment and strategic scaling.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Based in Nintavur, the company is a seasoned player in the biscuits and snacks manufacturing sector under own brand with over ten years of industry experience. - Employing a team of 75 skilled individuals, the company benefits from a workforce that is both experienced and well-trained. - The company's production capacity stands at 3 metric tons per day, with operations running 25 days each month. - It successfully leverages a vast distribution network with 175 dealers, encompassing both retailers and wholesalers across Sri Lanka. - The bulk of the company's revenue is derived from its wide-reaching distribution channels. - Efforts to enhance product quality are underway, with applications for ISO and HACCP certifications recently submitted. - A proactive marketing team actively promotes the company's diverse product offerings nationwide.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Located in Nugegoda, the business specializes in fast food takeaways with a focus on Kottu roti and other dishes. - Utilizes a balanced sales channel strategy with equal focus on online orders through platforms such as Uber Eats and Pick Me Food and offline transactions. - Maintains a steady average of 30 orders per day, indicating consistent customer demand. - Average order value ranges between LKR 500 to 1,000, reflecting a robust mid-range customer spending pattern. - The dual-channel approach allows the business to tap into both digital and in-person customer bases, enhancing market reach.