Food & Beverage Businesses for Sale and Investment in Visakhapatnam

Cee Burstee is India's first brand with its own raw material manufacturing unit which implies an integrated food franchise. - We have 9 outlets across Telangana, out of which 2 are company owned and 7 are franchisees. - Majorly operated on a B2C model through stores. - Also supplied to distributors in Bangalore and Salem. - Business has an FSSAI license. - The projected sales in each of the franchisee formats are based on the current sales from the existing outlets.

The business is located in Visakhapatnam and manufactures instant chutney and sambhar mix among other products. - In every Indian kitchen, where authentic flavors meet the challenges of modern life, our products are showstoppers. - Our instant chutney mixes redefine convenience without compromising on taste. - Beyond creating chutneys, we've tapped into a booming market. The Indian chutney and relishes sector shows a 10.68% annual growth rate. - What sets us apart is the simplicity factor which is the ease of using our product; no grinding, chopping, or blending. Just add water and relish our homemade chutneys. - Our success is not just a testament to flavors but also strategic partnerships and swift market penetration. - From collaborating with a famous actress in the South Indian film industry to sponsoring a very well-known reality show in South India we have taken our brand to the next level. - We have also secured shelf space in DMart, Reliance, and Metro and also sell our products online on platforms such as Amazon and also on our website. - In a few months that is after we started our operations last year in August, our revenue skyrocketed from INR 10 lakh per month to INR 1.5 crore per month, now, with a master plan to go to 600+ cities, we invite you to join us to dominate the market. - The company has seen month-on-month growth since August as we kept adding distributors every month. - Invest with us, where flavor and success both are on the menu. - We are a duly compliant company with the necessary certifications and licenses.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

The bakery is located in Kommadi, an area that encompasses both a business and residential zone. - The bakery has 10 employees, with 7 working on the production side and 3 serving customers. - The best-selling products include sweets, fondant cakes, pizza, and burgers. These food items are all prepared in house. - The bakery experiences a daily footfall of approximately 300 people, with an average order size ranging between INR 200 - 300. It also handles cake orders that can exceed INR 1000. - While the bakery is primarily take-away focused, it can accommodate seating for approximately 10 people. - The business is situated in close proximity to several residential buildings, contributing to its significant foot traffic. - The sales have seen a decline due to the proprietor's inability to dedicate attention to the bakery, stemming from critical family commitments.

We receive around 20-30 customers daily. - Also registered on Swiggy and Zomato and receive 30 orders daily. - The head chef has 4 years of experience. - Around 3 suppliers supply the raw materials to us. - Seating capacity is 44 pax. - Events like birthday parties, kitty parties, etc take place. - We have an FSSAI License.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

Recently started sugarcane trading business located in Madhurwada, Visakhapatnam. - We have 30 sugarcane suppliers, who are farmers from Palakonda, Bobbili and Cholavaram etc. (districts surrounding Visakhapatnam). - These sugarcanes are peeled and cleaned and then transported and distributed to 100 sugarcane juice points in Visakhapatnam using our own transport vehicles. - The payment is received most of the time on delivery, in case of delay, within 1 week to 10 days post delivery. - We have an 3.5 year old paper and plastic scrap trading business, where we are currently supplying to 8 recycling manufacturers with INR 4 Cr turnover. - There are 15 permanent employees, among which 8 are involved in transport and distribution, the rest are for cleaning and peeling of the sugarcanes. They are salaried from our existing businesses.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

It is a family-run business for the last 25 years. We process and export seafood. - We regularly ship our products to customers in China, Japan, Vietnam, Malaysia, Dubai, and Taiwan. - Our customers are big importers in these countries. - Matsuda Sangyo, a reputed importer in Japan has been our customer for 7 years. - We package all the products with our unique branding. - Revenue has shown a 25% y-o-y growth as we bounce back from the Covid slowdown.

We are a spice manufacturing and packaging business. - Have a packaging capacity of 7-8 tonnes of spices per month. - Presently supplying through B2B Jumbotail & drop shop network. - Source the raw products from local markets and farmers. - Spices are sold in packages ranging from a few grams to 1 kg. - Sales were less last year as it was the first year of operations. - Business is owned by 1 person. - Business has an ongoing loan of INR 9.5 lakhs.

KBR Crispy Chicken is a Vizag-based chain of fast-food restaurants. Our unique recipe is loved by customers across Andhra Pradesh, Telangana, and Odisha. Our outlets receive a daily footfall of about 30 customers and mostly rely on walk-in customers. The outlets are profitable and provide an opportunity to start a business with a low investment. We invite investors to take a KBR Crispy Chicken and begin their entrepreneurial journey.

The business was established in 2020 and has been into wholesale activities. - Engaged in the trading of packed water bottles, soda bottles, and various other beverages. - Associated with a good number of clients for the direct sales to the retailers. - The company is associated with brands like PepsiCo, Parle India, Tata, etc. - The company is planning to expand the business and start its own manufacturing plant for packed water, soda, and carbonated drinks.

Nutreat Internet's only brand handcrafting & customizing foods for all age groups. We are trying to restore our indigenous traditional food processing techniques with the help of rural women and natural farmers for real radiant health. Here at Nutreat, you find tons of recipes curated for this modern age inspired by our traditions. "We believe that our tradition & culture are the strong roots for our country's unique & anchored health. With the same belief, we have 10000+ happy customers who agreed & joined our journey of "having handcrafted foods made traditionally" We already are an online established brand. We have our own online store and sell our products through Flipkart and Amazon. Currently, we are trying to establish ourselves as an offline store with franchises in various cities of India. We receive orders from different cities in India, and because of our brand reputation, customer feedback, and quality of our products we have the potential to generate high sales and have a high-profit margin. Our current manufacturing capacity is around 100 units daily.

Hunger Monks is a Bangalore based café looking to expand its brand through franchising. At Hunger Monks, we strive to help people transform their lives through conscious nutrition. We have years of experience in sourcing premium ingredients and serve delicious food & beverage. We serve both veg and non-veg food and have established tie-ups with Swiggy, Zomato and Amazon Food for online delivery. A big opportunity awaits for investors in the food industry. We are here to break and create a bash. Franchise with Hunger Monks, India's best and lowest investment café model.