Food & Beverage Businesses for Sale and Investment in Irinjalakuda

Amma’s Naturalz™ is a fast-growing FMCG brand offering a high-rotation, retail-ready product portfolio designed for supermarkets, distributors, modern trade, and e-commerce. Our core product range spans four proven categories with strong repeat demand: - Whole & ground spices in pouch and pet-jar formats, including traditional South Indian and all-India blended masalas. - Bakerz snack line, featuring popular Kerala ethnic snacks curated specifically for bakeries, mini-marts, and in-store counters. - Nuts, dry fruits & seeds, available in multiple grades for both retail and HoReCa/bulk buyers. - Pet jar & value packs, optimized for shelf visibility, freshness, and family consumption. Beyond branded retail sales, Amma’s Naturalz™ enables multiple revenue streams through: * Bulk and wholesale supply. * Private-label manufacturing. * Export-oriented packaging for spices and nuts. The brand is FSSAI licensed, operationally compliant, and built for scale. We are now offering franchise opportunities to partners seeking a trusted food brand with strong margins, fast-moving SKUs, and diversified distribution potential. This is an ideal opportunity for distributors to grow with a versatile, shelf-strong, and expansion-ready FMCG brand.

Reines Safe Chicken has been supplying hygienically processed and packed chicken meat as door delivery and through retail outlets. When it is antibiotic-free, it ensures that the chicken is tastier, tender and ultimately safer. We do not use antibiotics ever in raising our chickens. Instead, we use herbal supplements and medicines formulated in our own lab by our expert scientists. Sales figures mentioned in both the formats are already being achieved by our existing outlets.

Reines Safe Chicken has been supplying hygienically processed and packed chicken meat as door delivery and through retail outlets. When it is antibiotic-free, it ensures that the chicken is tastier, tender and ultimately safer. We do not use antibiotics ever in raising our chickens. Instead, we use herbal supplements and medicines formulated in our own lab by our expert scientists. Sales figures mentioned in both the formats are already being achieved by our existing outlets.

Kayastra Global Pvt. Ltd. is a dynamic and diversified company operating across the fashion, lifestyle, beauty, and food industries. The company brings together innovation, premium quality, and distinctive customer experiences through its portfolio of multi-sector brands. As a growing conglomerate, Kayastra Global integrates creativity, operational expertise, and strong brand positioning to deliver value-driven and experience-oriented offerings across different consumer segments. Our brand portfolio includes: - Kayastra Fashion Cafe Nails – Contemporary fashion and lifestyle offerings with beauty and nail care services focused on premium grooming experiences. - Hodoco – Food segment brand catering to modern consumer needs. Each brand under the Kayastra umbrella is designed to operate with standardized processes, strong quality control, and customer-centric service models. With successful multi-brand operations and growing market acceptance, Kayastra Global Pvt. Ltd. is now expanding its footprint by offering franchise opportunities across its brand portfolio. We are inviting ambitious entrepreneurs to partner with us and capitalize on the growing demand in fashion, beauty, and food sectors. The company is fully registered with the Ministry of Corporate Affairs (MCA) and holds valid GST and FSSAI licenses, ensuring regulatory compliance and operational credibility across business verticals.

About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.

Fishbae is a seafood-focused food brand that specializes in affordable, freshly prepared coastal-style dishes made exclusively for fish lovers. The menu features popular offerings such as prawns fry, prawns ghee roast, prawn masala, chicken ghee roast, fish curry, and classic fish and chips, designed to appeal to customers seeking authentic seafood flavors. The brand operates with a strong focus on freshness, taste, consistency, and value for money, offering both dine-in and takeout services. Fishbae follows a FOCO (franchise owned, company operated) business model, where the franchisee invests in the outlet while the company manages end-to-end operations, including staffing, training, procurement, and quality control. Each outlet records an average daily footfall of approximately 20–30 customers, supported by repeat visits and growing brand recognition. Operates with a valid GST and FSSAI license. The brand differentiates itself by being a dedicated seafood specialist in a market dominated by multi-cuisine restaurants, offering coastal-style preparations at affordable prices with standardized processes. With increasing consumer demand for niche and experience-driven food concepts, Fishbae presents an attractive franchise opportunity, allowing investors to participate in a scalable seafood brand with reduced operational risk and professional management.

Operates as a quick-service restaurant (QSR) pizza brand combining Italian-style pizza bases with Indian-inspired flavors. - Positioned within the mass-appeal food service segment, focusing on affordability, consistent quality, and high-demand products. - Expands through a structured franchise model designed for scalability, standardized operations, and transparent investment terms. - Offers a curated menu adapted for Indian consumer preferences, with region-specific customization to suit local tastes and pricing dynamics. - Supported by a streamlined supply chain, centralized procurement guidance, and standardized kitchen processes. - Provides end-to-end franchise support including location assessment, store layout planning, kitchen setup, licensing guidance, and pre-launch preparation. - Delivers comprehensive staff training covering recipes, operations, hygiene standards, POS systems, and reporting. - Supports franchise partners with ongoing marketing assistance, operational audits, remote training, and continuous process monitoring. - Holds valid GST, FSSAI, and Certificate of Incorporation, ensuring compliant and structured business operations.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Step into the Shaay family, where tea is not just a beverage but a vessel for dreams, and where entrepreneurship is a journey of possibilities. - We're not just about cups; we're about creating legacies, nurturing connections, and building a global family. - The owner of the brand has about a decade of experience in the industry and is looking to make Shaay a globally successful brand. - The projected figures for the franchise formats are based on current running business operations. - We have all the required certifications to function with.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

Hunger Monks is a Bangalore based café looking to expand its brand through franchising. At Hunger Monks, we strive to help people transform their lives through conscious nutrition. We have years of experience in sourcing premium ingredients and serve delicious food & beverage. We serve both veg and non-veg food and have established tie-ups with Swiggy, Zomato and Amazon Food for online delivery. A big opportunity awaits for investors in the food industry. We are here to break and create a bash. Franchise with Hunger Monks, India's best and lowest investment café model.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.