Food & Beverage Businesses for Sale and Investment in Visakhapatnam

Xin by MindEscapes is a Pan-Asian restaurant brand and idea café born from the bold street flavours of Calcutta and rooted in the MindEscapes ideation and hospitality ecosystem. Operated by Mindescapes Club Private Limited, Xin combines Asian comfort food with a community and ideas engine: every table carries challenge cards and a "Wall of Inspiration" that turns meals into conversations, votes and visible ideas. The brand runs multiple formats — Xin Go (grab-and-go bowls), Xin Den (neighbourhood idea cafés) and Xin Fine (chef-led destination dining) — all powered by a common operating system and open kitchen. The business model is FOCO (Franchise Owned, Company Operated): partners invest and bring local property and networks, while Xin controls menu, operations, recruitment, training, marketing, technology and quality. With existing outlets in Bengaluru and the Nilgiris, Xin focuses on high-frequency bowls, noodles, and rice, complemented by dim sum, baos, bings, sushi, and ramen. Competitive differentiation lies in its strong design, disciplined kitchen architecture (My Bowl My Way), community-led dining experience, and the backing of the MindEscapes hospitality and ideation ecosystem. This makes Xin an attractive opportunity for investors who want a controlled, scalable, premium Pan-Asian brand that can dominate select South Indian catchments rather than compete in overcrowded metros. Operates with a valid GST and FSSAI license.

Themed restaurant in Visakhapatnam offering a unique combination of dining, art, and entertainment under a green comic café concept. - One of the first themed comic cafés in India, where customers can enjoy painting activities while dining. - Serves both vegetarian and non-vegetarian cuisine in an immersive, family-friendly environment. - Receives an average of 50–60 customer walk-ins daily with a seating capacity of approximately 40 guests. - Generates revenue through food and beverage sales along with paid art and entertainment experiences. - Popular for its interactive dining concept that combines creative activities with quality food. - Operates with a team of 7 employees managing kitchen operations, customer service, and art activities. Established as a ready-to-operate business with a distinctive concept and fully developed interiors • Owned by two promoters who are seeking a sale due to a change in their business interests.

Located in Sujathanagar, Visakhapatnam, our restaurant offers a vibrant multi-cuisine dining experience. - We’re well-known for our Kongo Chicken, a fan favorite alongside a variety of veggie and non-veg options. - Our dine-in restaurant on the ground floor is the star of the show, attracting a steady flow of 50-75 daily walk-ins. - The banquet hall on the first floor can host up to 50 guests and is perfect for weddings and events, although this only brings in about 10-20% of our total revenue. - During the off season, we typically host 3-4 events a month; however, in peak wedding season, that leaps to 12 events. - We have a dedicated team of 14 employees who work hard to ensure every guest has a memorable experience. - Our high-capacity kitchen can serve up to 2,000 people, making us well-equipped for large gatherings. - We make our money primarily through dine-in services, but our banquet hall adds an extra layer of income during busy event seasons. - Our business has GST and FSSAI certifications.

Located in Sujathanagar, Visakhapatnam, our restaurant offers a vibrant multi-cuisine dining experience. - We’re well-known for our Kongo Chicken, a fan favorite alongside a variety of veggie and non-veg options. - Our dine-in restaurant on the ground floor is the star of the show, attracting a steady flow of 50-75 daily walk-ins. - The banquet hall on the first floor can host up to 50 guests and is perfect for weddings and events, although this only brings in about 10-20% of our total revenue. - During the off season, we typically host 3-4 events a month; however, in peak wedding season, that leaps to 12 events. - We have a dedicated team of 14 employees who work hard to ensure every guest has a memorable experience. - Our high-capacity kitchen can serve up to 2,000 people, making us well-equipped for large gatherings. - We make our money primarily through dine-in services, but our banquet hall adds an extra layer of income during busy event seasons. - Our business has GST and FSSAI certifications.

• Newly established cake shop offering a curated range of fresh cakes with strong early traction. • Bestsellers include chocolate cake and blueberry cake, driving consistent repeat orders. • Handles 500–600 monthly orders with a 70/30 split between online and offline sales. • Highly rated on online platforms with overwhelmingly positive customer reviews. • Promoter brings 6 years of experience in bakery operations and product development. • Fully compliant setup holding FSSAI registration for safe and regulated food preparation. • Positioned for customers seeking high-quality celebratory cakes through both delivery platforms and walk-ins.

Located in Visakhapatnam, the business specializes in providing high-quality indoor and outdoor catering services. - The company serves a diverse range of clients, including Kendriya Vidyalaya Sangathan, IRCTC, Regional Transport Authority, and The Hindu, showcasing its strong reputation in the area. - Catering to approximately 15-20 orders every month, the business effectively meets the demands of various events and functions. - The extensive client base indicates a robust market presence and credibility in the catering industry. - Their services are ideal for corporate events, weddings, and other large gatherings, making them a go-to choice for both indoor and outdoor catering needs. - The business generates revenue by providing customized catering packages that accommodate different budgets and event sizes, ensuring significant customer satisfaction. - Operates with a valid GST certificate.

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Newly established art-themed restaurant in Visakhapatnam, operational for 10 months. - Unique features include a 2D art design, art room for painting clay products, and a rage room for stress relief. - Single-floor restaurant with a dining area that accommodates 40-50 guests. - Strong customer attraction through unique art and rage room features and collaboration with rage room. - Generates average monthly sales between INR 3-5 lakhs, with 80% from the dining area and the rest from online channels. - Employs nine staff members who will continue with the new owner. - Restaurant spans 1,800 sq. ft. , fully compliant with local health and safety regulations. Business has Fire, FSSAI, and GST Certificates.

Located in Visakhapatnam, this bakery and cafe integrates the artistry of cake design with the comfort of a cafe setting. - The business offers a diverse menu that includes designer and customized cakes, premium pastries, breads, and hot meals with both vegetarian and non-vegetarian options. - Established as a registered trademark, the brand has a strong presence on food delivery platforms Swiggy and Zomato, expanding its reach beyond walk-in customers. - The establishment has achieved a substantial annual revenue of 36 lakhs INR within three years of operation, indicating robust demand and growth potential. - Operating with a compact but efficient team of 6 employees, the business manages a cozy 16-seat capacity setting for diners. - Holding FSSAI certification, the bakery adheres to strict hygiene and food safety standards, ensuring high-quality products and consumer trust. - A significant portion of revenue is driven by bakery products, highlighting its expertise and popularity in the local market.

Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh. We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher. With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.