Food & Beverage Businesses for Sale and Investment

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

The business is a pre-revenue dairy farm located in Dhaka, Bangladesh, focused on providing high-quality dairy products and by-products. - It operates a fully integrated dairy complex that encompasses milking, processing, packaging, and waste utilization for sustainable by-products like biogas and organic fertilizer. - Key products include raw milk, milk powder, Bio CNG (biogas), organic fertilizer, and Qurbani meat bags, catering to both business-to-business (B2B) and business-to-consumer (B2C) markets. - The phased rollout plan begins with milking operations in Month 1, followed by biogas and organic fertilizer production in Month 7, and milk powder production in Month 8. - The promoter has significant expertise in dairy machinery, financial modeling, and project management, ensuring efficient operations and product quality. - Strong connections in the local market and experience in international sourcing enhance the business's capacity for growth and competitiveness in the dairy industry. - The company aims to generate revenue from diverse channels, maximizing its market reach for essential dairy products and sustainable solutions.

The sale Includes 150-litre gas-operated tank and 250-litre electric jacketed tank suitable for beverage and syrup manufacturing. - Machinery package includes 3 capping machines, stainless steel trolley, SS ladder, deep freezer, storage shelves and packaging materials. - Additional assets include office furniture and an active gas connection. - All equipment is 1–2 years old and in operational condition. - Ideal for entrepreneurs starting a small-scale food or beverage manufacturing unit, especially juices, syrups, RTDs or similar products. - The buyer of these assets will need to secure a new facility to operate the machinery.

Located in Coimbatore, this newly started cafe offers a unique opportunity to own a fully established shop, equipped with all necessary setups. - The cafe specializes in a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Popular offerings include tea, coffee, momos, and fried chicken, attracting both quick snack seekers and casual diners. - With a seating capacity of approximately 10, this cozy space provides an inviting atmosphere for customers to enjoy their meals. - The cafe experiences an average footfall of 30-50 walk-in customers daily, indicating a steady stream of business. - The business holds a valid FSSAI license.

The business specialized in farming barramundi (siakap) in tanks, providing a sustainable source of fresh, clean, and live fish to local markets. - Operated for 2 years in Bogor, Indonesia, the farm paused operations at the beginning of this year due to operational constraints, as the owner is Malaysian. - Now plan to reopen under the same brand, with primary focus on launching a new facility in southern Malaysia, specifically in the Port Dickson area. - Reopening the Indonesian unit is also under consideration in the future, but our active priority is establishing the Malaysia facility first. - The farm is uniquely positioned as the first grow-out facility for barramundi in both Indonesia and Malaysia, leveraging a niche market opportunity. - Previously recorded annual sales of MYR 120k last year demonstrate a viable business model with potential for growth upon reopening and expansion. - The business is fully registered with SSM in Malaysia and has formal registration in Indonesia, ensuring compliance with local regulations. - Focuses on eco-friendly fish farming practices, appealing to environmentally conscious consumers and addressing the rising demand for sustainable seafood.

Newly set-up cloud kitchen offering simple veg and non-veg thalis designed for daily lunch and dinner demand. - Business is fully prepared for launch with complete inventory of packaging materials, kitchen equipment, and essential supplies. - Located in a 1,200 sq ft rented ground-floor space in a central area suited for online food delivery. - Comes with valid FSSAI and GST registrations, allowing immediate operations for a new owner. - Tangible assets include all kitchen equipment, raw materials, and furniture; intangible asset is the active license set. - Team of 4 staff already hired to support food prep and daily operations. - Operations have not commenced, so revenue is currently nil. - Suitable for buyers wanting a ready-to-start cloud kitchen with potential to scale into a multi-location franchise.

Company specializing in Mexican cuisine, primarily known for its popular tacos and burritos. - It currently operates four successful locations in Bandar Seri Begawan, all holding an impressive 4.5-star rating on Google Reviews. - The company employs 16 dedicated staff members focused on delivering high-quality food and exceptional customer service. - All ingredients, including fresh tortillas, are made in-house, ensuring authenticity and quality while eliminating the need for imports. - The menu caters to a diverse customer base, offering both vegetarian and non-vegetarian options while maintaining Halal certification. - The business aims to expand by opening casual dining restaurants in major cities like Kuala Lumpur and Bangkok, targeting the growing market of Mexican food lovers. - Each restaurant has a seating capacity of 10 to 20 people, providing an intimate dining experience that fosters customer loyalty.

Located in Indore, this South Indian restaurant specializes in authentic and traditional vegetarian cuisine. - The menu features popular dishes such as Idly served with four different chutneys, a variety of Dosas, and various rice preparations. - The restaurant maintains a strictly vegetarian menu, catering to health-conscious customers and those seeking meat-free options. - With a seating capacity of 15-20, the establishment fosters a cozy and inviting atmosphere for local diners. - The restaurant experiences approximately 50-60 walk-in customers daily, indicating a steady flow of patrons interested in South Indian food. - Holds and operates with a valid FSSAI and GST license.