Food & Beverage Businesses for Sale and Investment

Established Korean-style bingsu dessert brand, operating two outlets in Surabaya: a flagship café in Gubeng and a mall booth in Pakuwon Mall. (2nd outlet is newly opened less than a month ago, thus the sales report for this new outlet is not included in the total revenue) - Specializes in high-margin Korean bingsu desserts including Mango Bingsu, Strawberry Bingsu, Brownie Bingsu, alongside soft ice cream and beverages. - Targets middle to upper-class families, young adults, and mall visitors seeking dine-in dessert experiences, social gatherings, and after-meal treats. - Strong weekend and evening peak traffic supported by dine-in focused model. - Built solid brand recognition in Indonesia with approximately 25,000 organic Instagram followers and a 4.7 Google rating. - Received multiple collaboration proposals and mall expansion offers, indicating strong brand positioning. - Fully systemized operations with imported Korean bingsu machinery, complete kitchen and service infrastructure, and trained staff in place. - Holds a valid NIB license.

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

This is a profitable bottled water business located in Thiruvallur, with a fully-owned RO packaged drinking water plant. - We manufacture and sell high-quality, RO-treated, UV- and ozone-purified drinking water in various sizes, from 300 ml to 20 L jars. - Our brand offers a wide range of products safely packaged in PET bottles, catering to diverse customer needs. - We're certified with ISI/BIS, FSSAI, and also have local trade, GST, and MSME registrations to ensure top-notch quality and compliance. - The facility spans about 17,422 sq ft and includes state-of-the-art technology for bottle blowing, water treatment, and bottling. - Our distribution network is robust, supplying our products through retailers, wholesalers, caterers, and directly to institutions. - We also provide bulk RO water distribution via stainless-steel tanker trucks for larger clients. - The owner is currently in Singapore and looking to settle there, providing a great opportunity for new buyers to step in.

Quick service restaurant operating as a franchise of a popular brand. - Serves momos, burgers, rolls, bobba drinks, and Chinese cuisine. - Offers both vegetarian and non-vegetarian menu options. - Records average daily walk-ins of 10 to 15 customers. - Operates under a 5-year franchise agreement with an upfront franchise fee of INR 7 lakh. (Paid) - Pays ongoing royalty of 6% on dine-in sales and 4% on online sales. - Holds valid FSSAI license. - Suitable for buyers seeking a branded QSR setup with defined franchise structure.

Established rice milling unit located in Tiruvallur district, strategically positioned 1 km from the Chennai–Bangalore Expressway with 40 ft main road frontage. - Operates on 3.7 acres of converted non-agricultural land, elevated for flood protection, with fully developed industrial infrastructure. - Manufactures double boiled rice, single boiled rice, and steam rice varieties, catering to a base of 50+ active clients. - Installed capacity of 60 TPD parboiled rice and 100 TPD raw rice, supported by a complete paddy-to-rice processing line. - Integrated parboiling, drying, milling, polishing, grading, sorting (Apple 260 channel & 280 channel sorters), and FRK blending systems. - Strong storage infrastructure including 2,000 MTS paddy storage, 2,000 MTS rice storage, multiple intermediate bunkers, and stainless-steel pipeline systems for material handling. - Equipped with 330 KVA HT power connection, 500 KVA transformer, dedicated powerhouse, and 82.5 KVA Cummins DG backup ensuring uninterrupted operations. - Additional infrastructure includes 60-ton ESSAE electronic weighbridge, boiler system, open well water source, 20,000-liter SS tank, husk storage, and pneumatic systems. - On-site facilities include dedicated mill house, bran room, office space, 2 BHK residential unit, and separate labor quarters for 20 employees. - Operates as a sole proprietorship with all statutory licenses clear and transferable. - The business operates as a bulk-processing rice mill with a high degree of mechanization and automation across parboiling, drying, milling, sorting, and material handling. Most operations are machinery-driven, requiring limited manual intervention. The 20 employees are deployed primarily across plant supervision, machine operation, loading/unloading, quality checks, and administration. Revenue is generated through high-volume B2B bulk orders rather than retail distribution, enabling a higher turnover with a lean workforce.

We operate a fast-growing franchise-driven shawarma and fast-food joint in Hyderabad, focusing on quick service and delicious meals. - Our business model is all about franchises; we don’t own the outlets – our partners do, but we supply them with everything they need. - Currently, we have 8 franchise-owned outlets serving mouth-watering shawarmas, hearty meat bowls, quick bites, and delectable desserts. - We specialize in quality – from fresh chicken and soft roti to zesty mayo and other core ingredients that we provide directly to our franchises. - Our revenue primarily comes from supplying raw materials to our franchise partners, creating a steady income stream. - The business is designed to be scalable, allowing us to grow our franchise network and reach more customers easily. - The transaction includes the franchise agreement for 8 active outlets, providing the buyer with a strong operational base and significant scope for future expansion. - Operates with a valid GST certificate.

Multi-cuisine restaurant specializing in Arabic and Yemeni Mandi along with Indian Chinese dishes. - Serves dine-in customers while generating the majority of revenue through online food delivery platforms. - Receives around 15 to 20 walk-in customers daily, while online deliveries contribute approximately 60% of total revenue. - Kitchen is fully equipped for high-volume food production while maintaining consistency and quality. - Capable of preparing up to 100 kg of Mandi rice and cooking over 500 chickens simultaneously during peak demand. - Includes a 1.5-meter grill station allowing multiple grilling items to be prepared at the same time. - Equipped with dedicated stations for sandwiches, burgers, and seafood preparation to support a diverse menu. - Features two Chinese burners for high-heat wok cooking and a tandoor machine for traditional grilled items. - Also maintains a small storage facility with chiller units for safe ingredient storage and freshness control. - Holds a valid commercial license for restaurant operations.