Food & Beverage Businesses for Sale and Investment

Prime hospitality property available for lease in Kamalapur on NH 50 along the Gulbarga–Hyderabad Highway. - The property offers 20 lodge rooms, a veg and non-veg restaurant hall, and well-appointed AC rooms. - The property spans 10,000 sq ft. - Facilities include a multi-cuisine restaurant, a banquet hall, and ample parking space. - Key nearby attractions include Kudremukh Spot and Chindi Basavana Temple. - Lease term of 5 years with a renewal option. - The property is fully furnished, ready to operate, and includes a complete kitchen setup. - The new lease partner can continue operations under the same brand name, which has a valid FSSAI and bar license.

Fully operational fish processing and packaging factory based in Montenegro. - Operating successfully for over 16 years with established market presence. - Specializes in smoked and marinated fish products including carp, trout, mackerel, tuna, and other varieties. - Focuses on exclusive eco-products with no preservatives and no GMO ingredients. - Supplies leading retail chains such as Voli, Idea, HDL, Aroma, and Franca. - Also distributes to restaurants across Montenegro and Serbia. - Revenue generated through retail chain distribution and HoReCa supply channels. - Current production capacity of 10 tons per month with scalability up to 50 tons per month. - Holds HACCP certification and exports products to European Union markets. - Positioned as a certified, export-ready seafood processing business with strong domestic retail relationships.

Spices export business, based in Padang, Indonesia. - Our main gig is selling top-notch Indonesian spices, like cinnamon and cardamom. - We cater to businesses looking to purchase high-quality spices for their needs. - With a dedicated team of 10, we ensure our products meet international standards. - Our spices are sought after globally, making us a key player in the spice market. - We pride ourselves in great customer service and timely deliveries to keep our clients happy. - By using strong networks and relationships, we keep our supply chain smooth and efficient. - We supply to 10+ regular buyers in Dubai and UK. - We generate revenue by connecting quality spices with buyers looking for the best flavor and quality. - Business has import export license.

Indian restaurant located within walking distance of Norwich city centre. - The business offers popular South Indian and North Indian dishes, including dosa, biriyani, and tandoori items. - Has a seating capacity of about 60 and includes a bar area. - The menu offerings are both veg and non-veg. - The average order value is GBP 25, and the restaurant has around 26 daily walk-ins. - The listing is managed by a management member who is based in India and has given that number for communications. - Operations began last year, so initial revenue was lower. Increased marketing has driven strong recent growth. - The business is run by three permanent employees. Streamlined operations and premium pricing of our dishes help us generate high revenue. - We operate as a sole proprietorship with a valid food and bar license in place.

We run a cozy fast food restaurant in Delhi, dishing out a mix of Italian and American favorites. - Our menu features delicious pizzas, pasta, shakes, sandwiches, and rolls—perfect for every craving. - With a seating capacity of 24, our place is ideal for small group hangouts or quick meals on the go. - We typically serve about 20-30 customers each day, making it a friendly neighborhood spot. - Our team of 4 dedicated employees works hard to keep up the quality and speed of service. - We make money through dine-in meals, takeaways, and our popular shakes that keep customers coming back for more. - Our target customers include families, students, and anyone looking for a quick bite in a relaxed setting. - We operate with a valid GST and FSSAI license.

High-street modern vegetarian café offering a fusion dessert and beverage concept. - Menu includes bubble iced teas, bubble mojitos, milky boba teas, boba milkshakes, coffees, Korean dessert Bingsu, boba waffles, pancakes, and select savouries. - Located in a prime area with a growing local customer base. - Newly established in September last year. - Currently records approximately 15 walk-in customers per day. - Listed on Swiggy, Zomato, and Dineout for online orders and table bookings. - Revenue generated through dine-in and online aggregator platforms. - Currently operating at a loss due to remote management as the promoter is based abroad. - Holds valid GST and FSSAI licenses. - Opportunity for operational turnaround with active local management and focused marketing.

Established restaurant located in Mohali, specialised in diverse cuisines like Biryani, North Indian, Mughlai, Seafood, Chinese, and Fast Food. - Currently non-operational for a couple of months, presenting an opportunity for quick revitalization. - Offers a selection of shakes and beverages to complement the meal experience. - Cozy seating capacity for about 20 guests, perfect for intimate gatherings. - Used to attract 30-40 customers daily, demonstrating strong local interest. - Holds valid FSSAI and GST certifications, ensuring compliance with food safety standards. - Business can easily be restored to its former glory with a little investment in operations and marketing. - Target customer base includes local residents and food lovers in Mohali looking for a variety of delicious meals.

Vijayawada-based manufacturer of carbonated fruit beverages with a fully automatic production line. - Current installed capacity of approximately 40 bottles per minute, enabling scalable volume production. - Supplies bulk orders to caterers and is present across 200–350 retail stores within Vijayawada. - Product portfolio includes naturally carbonated fruit drinks such as ginger lemon and strawberry variants. - Differentiates through 100% natural carbonation, natural flavors, natural colors, and natural preservation methods. - Supported by a team of 7 employees handling production, packaging, and distribution.

Sustainable bottled water business located in Dubai, specializing in reusable glass bottles. - We focus on the HORECA sector, supplying hotels, restaurants, and cafés with our high-quality still water. - Our products come in two convenient sizes: 500ml and 1,000ml glass bottles. - We also offer private labeling options for businesses looking to have their own brand on our bottles. - Our revenue mainly comes from bottled water refills, priced around AED 1 per fill, with each bottle having a lifespan of about 70 fills. - We have signed contracts with 45 hotels, totaling around 20 million bottles annually, showcasing strong demand for our product. - Our facility has a capacity of 1,200,000 bottles a month, though we are currently utilizing about 600,000 bottles monthly, showing significant room for growth. - With a dedicated team of 45 employees and a registered trademark and trade license, we are poised for expansion in the Dubai market.

Newly established restaurant, located in Hyderabad, with seating for 28 guests. - We specialize in a diverse menu featuring North Indian, Kashmiri, and Chinese dishes. - Our offerings include tasty kebabs, rich pasta, and delightful desserts. - On average, we serve about 10 to 20 customers each day, creating a homey atmosphere. - Our team consists of just 5 dedicated employees, ensuring personalized service. - We make money through dine-in orders, providing a memorable experience for our customers. - We aim to cater to food lovers looking for a blend of flavors and cuisines in a warm setting. - We operate with a valid FSSAI and GST certificate.

Established restaurant in Recife, renowned for its award-winning cuisine and premium dining experience. - Specializes in signature seafood and Brazilian regional dishes, offering tasting menus and executive lunches. - Provides private dining experiences and hosts curated gastronomic events for food enthusiasts. - Serves a diverse customer base, including middle to upper-income locals, business professionals, tourists, and food lovers. - Generates consistent revenue through dine-in services, private events, and seasonal culinary experiences. - Strong brand reputation with multiple awards and media recognition, ensuring a loyal repeat customer base. - Operates in a spacious setting accommodating 130–150 guests, featuring both indoor and outdoor seating. - Collaborates with local producers and suppliers, emphasizing quality and regional flavors in every dish. - We operate with a valid operations license.