Food & Beverage Businesses for Sale and Investment

Upcoming cafe project in Sri Lanka designed to cater to Indian and neighboring country tourists. - Land already purchased and the building fully constructed, making it ready for operational setup. - Concept focuses on authentic Indian cuisine, led by a promoter specializing in traditional and contemporary Indian dishes. - Strategically located to attract travelers seeking familiar, high-quality dining experiences in a relaxed setting. - Final registrations and licensing will be completed upon onboarding of a strategic partner or investor.

Profitable North Indian vegetarian franchise restaurant located in Sector 10A, Gurgaon, serving a loyal and growing customer base. - Handles over 100 orders per day with a 70% online and 30% offline sales mix, without any online advertising spend. - Ranked among the top Chole Bhature brands in Gurgaon, holding the No. 2 position in the city. - Strong digital presence with 2,000+ Zomato reviews (4.3+ rating) and 500+ Google reviews (4.7+ rating). - Offers both dine-in and delivery, with additional sales from large direct bulk orders. - Franchise-owned brand; new owner to pay a 5% monthly royalty on sales. - Fully vegetarian menu led by signature Chole Bhature (90% of sales) and complementary dishes like Chole Rice and Aloo Poori (10%). - Seating capacity of 50 covers; monthly rent of INR 50,000.

Small-scale coconut product manufacturing company based in Colombo, producing coconut water, king coconut water, and related beverages. - Monthly production capacity of approximately 800 bottles, with plans to scale through technology upgrades and automation. - Exports to established international buyers in Germany, Norway, Maldives, Italy, and Dubai. - Operates from a 2,000 sq. ft. owned facility equipped with a pasteurization tank and packing setup; currently upgrading from manual filling to advanced canning technology. - Physical assets valued at approximately USD 74,000, including building, machinery, and packing materials. - Managed by 4 directors; business funded entirely by the owners with no outstanding loans. - Current annual revenue of USD 3,000, with a run-rate revenue potential of USD 30,000 and scope for rapid scale-up through automation. - Seeking USD 100,000 (approximately ₹89 lakh) for a 20% equity stake to expand production and enhance export capacity. - The previous year’s annual revenue is unavailable as the business was not operational; production and sales commenced only this year.

Well-maintained Arwa rice mill available for sale with a total processing capacity of 3 tons per hour. - Operations were stopped two years ago due to family and time constraints; machinery remains in excellent condition. - Holds valid GST and FSSAI certifications. - Suitable for entrepreneurs or investors looking to establish or expand a rice milling business with ready-to-use infrastructure.

Milkshake and dessert jar café located in Ulwe, Navi Mumbai, known for its popular sweet treats and steady local customer base. - Handles 30–45 customer orders daily with a seating capacity of 10. - Operates as a vegetarian ice cream parlour under a franchise model with a 3% royalty on monthly sales. - Offers milkshakes and dessert jars as signature items, well-loved by local customers seeking refreshing and indulgent desserts. - Outfitted with key assets including 3 deep freezers, 1 chiller, a Daikin air-conditioning unit, and a Box POS system—collectively valued at approximately INR 21 lakh. - Holds all necessary regulatory registrations including FSSAI license and GST. - Operates from a 600 sq. ft outlet on rent at INR 50,000 per month. - The monthly sales has dropped due to the rains.

Located in Abu Dhabi, this restaurant caters to a diverse clientele by offering both vegetarian and non-vegetarian options, including burgers, gazebos, salads, burritos, pizza, and healthy foods. - With a seating capacity of about 50, it provides an inviting atmosphere for customers to enjoy their meals comfortably. - The restaurant attracts between 50-100 customers daily, demonstrating a steady flow of foot traffic in a bustling small mall environment. - Situated near a mix of offices, residential areas, and tourist attractions, the restaurant enjoys high visibility and accessibility for both local residents and visitors. - It operates under a commercial license and holds tax registration, ensuring compliance with local regulations and contributing to its credibility. - The restaurant generates revenue through diverse menu offerings, appealing to health-conscious customers and food enthusiasts alike, which allows for a broad customer base and repeat business.

Newly established pure vegetarian, multicuisine restaurant located in Delhi serving Indian, Thai, and Italian dishes. - Daily footfall of around 20–30 customers with seating capacity for 24 guests. - Fully equipped kitchen with deep freezer, new furniture, and brand-new cooking equipment. - Licensed under MCD (valid for 3 years) and FSSAI certification in place. - Sole proprietorship business with no loans or external funding. - Physical assets valued at approximately ₹10 lakh. - Positioned for growth with a projected annual run rate sales of ₹30 lakh.

• Coffee and snacks shop located in a corporate building in Sector 135, Noida. • Serves 50–70 customers daily, primarily employees and visitors from nearby tech and corporate offices. • Offers coffee, snacks, and light meals to club, canteen, and restaurant clients. • Operates on weekdays only, ensuring steady sales from the office crowd. • Revenue-sharing model in place, business retains 87.5% of total revenue. • Holds a valid FSSAI license and operates with consistent growth and a recently secured corporate deal. • Ideal for entrepreneurs or café brands looking to tap into the corporate workspace market.

This business registered and operating from Nashik, specializes in the innovative production of ayurvedic chocolates, designed specifically to boost immunity and promote overall health. - We offer a diverse range of flavors including haldi (turmeric), ashwagandha, suntha (ginger), and tulsi (holy basil), combining delicious taste with traditional Ayurvedic benefits. - Our research and development team is dedicated to creating unique chocolate formulations, ensuring high-quality products that resonate with health-conscious consumers. - With a production capacity of 5-6 kg of chocolates per day, we maintain a steady supply to meet the needs of our customers. - Our retail outlet attracts about 30-35 visitors daily, demonstrating significant local interest in our Ayurvedic chocolate offerings. - We enjoy a high customer retention rate, with approximately 60% of our customers returning for repeat purchases, showcasing strong brand loyalty. - We have 10 permanent employees, 3 working at the outlet and the remaining in the factory.

Established vegetable farm business located in Tutong, specializing in chili cultivation. - Currently employs a dedicated team of 10 staff members to manage operations and ensure product quality. - Plans for expansion include large-scale paddy planting to meet increasing local demand for rice. - The expansion will include leasing a 100 acre farm where we will grow paddy. - Revenue is generated through direct sales to local markets and partnerships with wholesalers, ensuring consistent cash flow. - Focused on sustainable farming practices to promote environmental health, attract eco-conscious consumers, and bolster brand reputation. - We have a business registration certificate for this business.

Located in central Noida, this franchise restaurant of a well known barbeque brand operates a spacious 8,500 square feet facility designed to accommodate 250 diners. - The menu features a diverse selection of 70-80 dishes, catering to both vegetarian and non-vegetarian preferences, making it appealing to a wide range of customers. - The restaurant primarily generates revenue through offline sales, attracting a consistent daily footfall and numerous corporate bookings, establishing a strong local presence. - In addition to in-house dining, the restaurant has increased its reach by partnering with popular online food delivery platforms such as Zomato and Eazydiner, expanding the customer base. - The average order value stands at INR 900, with a daily order average of around 100, indicating a healthy stream of revenue. - The restaurant has paid a one-time franchise fee and does not currently pay any royalty, will commence only upon profitability, with a fixed percentage payable from net profits. - Equipped with an FSSAI license, the restaurant is compliant with food safety standards; it also holds a bar license, providing the option to serve alcohol in the future.

Vegetarian restaurant located near NIT Engineering College, Hanamkonda, attracting over 9,000 students and local residents. - Serves affordable vegetarian meals such as veg thali, poori, chapati, and combo meals. - Operates as a sole proprietorship with no outstanding loans. - Total tangible assets valued at ₹52 lakh, including kitchen equipment, furniture, and fixtures. - Established recently; business registered last year and operations began this year. - Located strategically near Hyderabad Road, benefiting from high student and local footfall. - Team of 4 staff members handling daily kitchen and service operations.