Food & Beverage Businesses for Sale and Investment

Popular vegetarian fast food chain based in Chennai, with five bustling branches across the city. - Specializing in tasty and pocket-friendly North Indian dishes, catering to health-conscious food lovers. - The business reported annual sales of ₹3 crore last year, with latest monthly sales of ₹27 lakh. - The five locations include Sowcarpet (40 seats), Shenoy Nagar (14–18 seats), Kilpauk (20 seats), Greams Road (20 seats), and Olympia (inside a food court with common seating). - The chain serves an average of 800–900 customers daily across all outlets, reflecting strong demand. - Dine-ins are the primary sales channel, while the outlets are also listed on Swiggy and Zomato for online delivery. - The business operates with an FSSAI license, ensuring quality and safety in all food offerings.

Franchise-operated ice cream parlour located in Bengaluru offering a range of branded ice cream products and desserts. - The outlet has a seating capacity of approximately 25 customers and caters to regular walk-in customers. - Receives an average of around 36–40 daily walk-ins, generating steady retail sales. - Fully equipped outlet with essential kitchen equipment, deep freezers, and serving infrastructure required for ice cream retail operations. - Managed by a small team of 4 employees handling daily store operations, customer service, and product preparation. - Security deposit of approximately INR 5 lakh for the premises is included as part of the transaction. - Ideal opportunity for buyers looking to acquire a running franchise dessert outlet with an existing customer base in Bengaluru.

The restaurant serves South Indian, Chinese, and North Indian cuisine and is well known for its dosas. - It has 60 seats and receives around 44 daily walk-in customers. - The average order value is INR 300. - The business operates as a sole proprietorship with a valid FSSAI license.

The restaurant serves South Indian, Chinese, and North Indian cuisine and is well known for its dosas. - It has 60 seats and receives around 44 daily walk-in customers. - The average order value is INR 300. - The business operates as a sole proprietorship with a valid FSSAI license.

Coffee vending business operating in Bishkek, Kyrgyzstan. - The business currently operates one premium automated coffee vending machine installed at a detailing center/car wash location. - The project is approximately 2 months old and operates on a fully automated vending model that does not require staff, there are 2 contract employees who replace the coffee grounds regularly. - Currently sells around 10 cups per evening, even during Ramadan at the installed location, which are expected to grow drastically. - The owner has also purchased stock of coffee machine supplies required for further operations. - The business is owned and operated by a single promoter and is legally registered as an individual entrepreneur under the simplified taxation system with the activity category “vending services. ” - The expansion strategy includes scaling to a network of multiple machines across Bishkek and later expanding to other regions. Financial Notes. - Current and future financial projections are estimates and have not been audited. - Projected unit economics per machine: average cup price around 150 KGS (potentially increasing to 170–180 KGS), expected sales of about 20 cups per day, projected revenue of approximately 90,000 KGS per month with estimated net profit of 45,000–55,000 KGS. - Projected scaling plan includes 5 machines generating around 250,000 KGS net profit monthly, and up to 10 machines potentially generating around 500,000 KGS monthly. - These figures represent projections only and may depend on location performance, demand, and operational scaling.

Located in Yoakum, our fast food restaurant combines a bakery, cafe, and BBQ spot all under one roof. - We’ve been serving up delicious meals for over 36 years, building a loyal customer base in the community. - We offer a range of mouthwatering foods, including tortilla soup, enchiladas, baked goods, breakfast items, and BBQ favorites. - Each day, we welcome 20-30 customers, providing a cozy dining experience with a seating capacity of 20. - Our restaurant is open Monday to Saturday from 6 am to 2 pm, catering to early risers and lunch-goers alike. - With 15 dedicated employees, we focus on quality and friendly service, making sure everyone leaves satisfied. - We generate revenue through food sales, offering a mix of dine-in and takeout options that keep our cash flow steady. - We operate with a valid operations license and a food establishment license.

The business operates as a grill house and is suitable for serving souvlaki, burgers, and mixed grill/charcoal dishes. - The restaurant has a seating capacity of 80 guests and caters to both dine-in and takeaway customers. - The average order value is approximately EUR 10, and the business has 66 daily walk-ins. - The business has two permanent employees who manage daily operations. - Since the workflow is well organized and preparations are done in advance, the operations run efficiently with this small team while still generating strong revenue. - The establishment holds a valid food license and is fully operational. - The sale includes the business operations and assets, while the private limited entity that currently owns the business is not part of the transaction.

The company owns a historic pizza-by-the-slice business that has been operating for nearly 100 years. - We acquired the business seven years ago. - The company owns the brand, trademark, and related rights. - A third-party operator currently runs the pizzeria under our brand. - The operator manages daily operations and pays a monthly rent of EUR 1,500 to use the brand. - The business is registered as an LLC and holds a valid food license.

We are a franchisee of a popular global halal Middle Eastern–style restaurant brand. - Currently, we operate five thriving outlets located in some of Jakarta’s most popular shopping malls, benefiting from strong foot traffic and a diverse customer base. - Each outlet offers seating capacity for approximately 40–60 guests, with three outlets situated within busy mall food courts, maximizing visibility and accessibility. - Across all locations, we receive an average of 200–300 combined orders per day, reflecting steady demand and a growing customer following. - Our sales channels are well balanced, with approximately 70% of revenue generated through offline sales including dine-in and takeaway, while the remaining 30% comes through major online food delivery platforms. - Our franchise agreement with the global brand is renewable, providing long-term operational continuity. As part of the franchise structure, we pay a royalty fee ranging from 5–10% of monthly gross sales to the franchisor. - The business is fully compliant and operates with all required operating licenses, food permits and halal certifications, ensuring smooth, legal, and well-regulated operations.