Food & Beverage Businesses for Sale and Investment

Restaurant located within the historic 3rd-century palace complex in Split, positioned in a high-traffic tourist area. - Offers traditional Dalmatian cuisine complemented by a selection of quality local wines. - Operates primarily during the peak tourist season of around 8 months, serving lunch and dinner to international and domestic visitors. - Well-rated establishment known for its unique ambience created by historic stone fortifications integrated into the restaurant interior. - Seating capacity of approximately 50 guests with both indoor and outdoor dining arrangements. - The restaurant receives strong daily footfall, averaging around 200 walk-in customers depending on the tourism season. - Operates with a small team of 3 employees, supported by streamlined kitchen operations. - Established restaurant with over a decade of presence in one of Croatia’s most visited historic tourism destinations. - The higher growth compared to last year is mainly due to increased tourist footfall during the peak season and improved restaurant occupancy. - The restaurant operates with a lean team as it primarily serves a limited seasonal menu with high tourist footfall, enabling strong revenue with fewer staff.

Established restaurant specializing specifically in unique egg and chicken-based dishes. - Active presence on Zomato, generating consistent online orders along with walk-in customers. - The restaurant has a seating capacity for 24 people. - The average order value is INR 300, and we get 33 daily orders. - The business has an FSSAI license.

The company operates as a trader for MNCs in the FMCG sector, including Tata and Parle, dealing in products such as spices, tea, and biscuits. - Most sales are to retailers and distributors, and the business has over 120 clients. - We have 9 permanent employees and use third-party logistics providers to deliver products to our clients. - It operates as a sole proprietorship with GST and MSME registration.

Non-operational hospitality project focused on developing a premium 6-floor hotel and restaurant complex. - The project is strategically planned to be fully operational before the upcoming Kumbh Mela to capture high visitor demand. - Development will take place on 3 gunta of owned freehold land with no lease or rental liabilities. - Municipal construction permissions have already been secured, enabling immediate project execution. - Architectural planning and project design have been finalized, allowing smooth transition into the construction phase. - The planned property will combine hotel accommodation with a restaurant facility to serve pilgrims, tourists, and local visitors. - Business is seeking funding to support construction and development of the hospitality infrastructure.

Newly established ice cream parlour located in a prime high-footfall area in Koramangala, near the Koramangala Club. - Positioned as the only dedicated ice cream parlour within a 1 km radius, surrounded by premium residential neighborhoods and affluent customers. - Offers a range of dessert products including ice cream scoops, ice cream shakes, waffles, ice cream rolls, and signature ice cream stones with customizable toppings. - Products are made using 100% fresh and natural ingredients with real fruits, emphasizing preservative-free taste and quality. - Attracts around 30–40 walk-in customers daily, supported by consistent local demand and location advantage. - Revenue is generated through a balanced mix of offline store sales and online food delivery platforms. - Operates under a franchise model with 0% royalty on net sales, allowing the franchise owner to retain full sales revenue. - Franchise requires sourcing products from the parent brand to maintain quality and consistency. - Fully operational outlet with required licenses and permits, including a valid FSSAI certification.

Profitable full-service seaside restaurant located on Aegina Island, Greece. - Serves food, coffee, and cocktails to local residents, tourists, and island visitors. - Offers a fusion cuisine menu including pasta, vegetarian and non-vegetarian dishes. - Beverage portfolio includes specialty coffee, cocktails, and alcoholic drinks. - Records approximately 350+ walk-in customers per day. - Generates additional 10 online delivery orders per day. - Revenue driven through dine-in, bar sales, and delivery channels. - Operates under valid food and alcohol licenses. - Positioned in a high-footfall seaside location benefiting from steady tourist inflow.