Food & Beverage Businesses for Sale in Italy

Restaurant chain available for sale with 5 established food-service locations in prime areas across Rome. - The portfolio includes restaurant, pizzeria, and pub formats, generating revenue through food and beverage services. - Each location attracts more than 300 walk-in customers per day, providing strong customer traffic across the portfolio. - Customer base includes tourists, local residents, office workers, and visitors to central Rome. - Locations benefit from proximity to major tourist attractions and transport hubs, including Termini Station, Piazza della Repubblica, the Campidoglio, the Trevi Fountain, and Santa Maria Maggiore. - Revenue is generated through restaurant dining, pizza, food and beverage sales, and bar/pub services depending on the location. - Each business is equipped with relevant furniture, kitchen equipment, installations, and commercial assets. - The five-location portfolio provides an opportunity for an experienced restaurant operator or investment group to acquire and manage multiple outlets through a single transaction. - The central locations provide strong exposure to Rome's tourism and hospitality market. - The portfolio offers potential operational efficiencies through centralized purchasing, management, marketing, and coordination across locations. - Contract employees are hired for operations. - The business holds liquor and food licenses.

Exclusive private restaurant for sale in a prime location overlooking the Naviglio Grande in Milan, Italy. - Operates on a unique private dining concept, serving one booking at a time for up to 10 guests, delivering an exclusive and personalized culinary experience. - Offers customized international, French, and Italian menus tailored to customer preferences. - Receives more than 10 bookings per month from guests seeking premium private dining experiences. - Almost brand new and fully equipped with designer interiors, premium materials, and a professional open kitchen that creates an engaging dining experience. - Includes courtyard parking and is strategically located in one of Milan's most desirable areas, enhancing convenience and customer appeal. - Offered as a complete business sale, including the operating license, business goodwill, designer furnishings, and professional kitchen equipment, enabling immediate operations. - Suitable for chefs, restaurateurs, or hospitality investors seeking a distinctive turnkey dining concept in Milan. - Holds a Food License and VAT registration, supporting compliant business operations.

Established Irish pub operating in Rome with over 11 years of trading history and a loyal local customer base. - Located in a busy food district, attracting both local patrons and cruise ship tourists throughout the operating season. - Serves an average of 100 drinks per day and operates for approximately 10.5 months annually, demonstrating consistent customer demand. - Generates revenue through the sale of Guinness, draft lagers, other beverages, and complementary food and bar services. - Features a recently renovated 40-seat premises, offering a turnkey opportunity for a new owner. - Operates with a lean business model, with the owner managing daily operations supported by temporary staff during peak hours and seasonal demand. - The business generates high revenue with 25 employees by serving a large daily visitor base, operating multiple paid attractions, and earning from ticket sales, food and beverages, events, and party bookings. - The business has a business registration certificate.

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

The company owns a historic pizza-by-the-slice business that has been operating for nearly 100 years. - We acquired the business seven years ago. - The company owns the brand, trademark, and related rights. - A third-party operator currently runs the pizzeria under our brand. - The operator manages daily operations and pays a monthly rent of EUR 1,500 to use the brand. - The business is registered as an LLC and holds a valid food license.

A well-established restaurant, bar, and pizzeria in beautiful Stintino, Italy, with cozy seating for 400-500 guests. - Located in a bustling tourist area, our spot boasts stunning sea views that attract both locals and visitors. - We've been in business since 2001, building a loyal customer base over the years. - Our strong connections with foreign tourists mean steady foot traffic and lots of repeat business. - With our unique offerings and prime location, we’ve created a popular hangout for both dining and socializing. - This is a fantastic opportunity for anyone looking to step into a thriving restaurant scene with room for growth. - Business has a trade license.

The restaurant is a Mediterranean eatery serving a variety of dishes, including sandwiches, fried fish, and seafood-based ready meals. - It has a seating capacity of 50 guests. - The business receives around 16 orders per day with an average order value of EUR 20. - The business concept is highly adaptable and suitable for food trucks, pop-up stores, urban street food locations, festivals, and tourist areas. - The business employs two permanent staff members. It serves gourmet food at a premium price point and is efficiently managed with the existing workforce. - It is registered as an LLC and operates with a valid trade license.

Luxury catering company in Tuscany specializing in destination weddings and high-end corporate events. - A trained 15-member team handling 110+ events per year. - Strong client mix including 70 international weddings and 40 corporate events at premium Tuscan venues. - Long-standing relationships with global wedding planners, luxury brands, and repeat corporate clients. - Service offering covers full bespoke catering menu design, production, fresh pasta classes, dessert workshops, and complete on-site event execution. - Operates with a valid registration certificate. - The company has experienced steady growth compared to last year due to securing a higher number of events. - Our monthly revenue may appear high, but we cater to high-profile clients and charge premium rates, which naturally results in higher revenue relative to the team size.

• Established pasta manufacturing company specializing in unique and multicolored pasta made exclusively from natural ingredients. • Among the few manufacturers in Europe producing artisanal pasta in multiple colors and innovative shapes. • Currently supplies to supermarket chains with a cumulative retail footprint of 600 stores across Europe, offering strong potential for overseas expansion. • Maximum production capacity of 1,000 kg per day, currently operating at approximately 400 kg/day. • Promoters bring over 25 years of experience in the pasta manufacturing industry, ensuring consistent product quality and innovation. • Holds valid company registration certificate and operates with food-grade compliance and quality standards. • Positioned as a niche, high-quality pasta brand catering to premium retailers and health-conscious consumers.