Food & Beverage Businesses for Sale in Madurai

Quick-service food stall specializing in shawarmas, mini burgers, chicken snacks, and boba tea. Has veg and non-veg options. - Strong repeat customer flow with average weekday sales of INR 6,000 and weekend sales up to INR 10,000. - High footfall location attracting 150+ walk-ins on weekdays and 500+ on weekends. - Offers a compact, fast-moving menu ideal for young customers, office-goers, and families. - Registered with Udyam and holds an FSSAI license, ensuring full operational compliance. - Consistent performance with scope to expand via additional stalls, or a cloud kitchen model.

• Pure-veg multi-cuisine fine dining restaurant with 130-seat capacity located in Madurai. • Serves South Indian, North Indian, Chinese, Tandoori, Juice, Chaat & Continental cuisines. • Generates 300+ daily orders with monthly turnover of INR 20–22 lakh. • Facilities include catering services and a dedicated party hall for events. • Engages in regular industrial catering contracts alongside dine-in services. • Online presence through Swiggy and Zomato, contributing around 10%- 15% of total sales without ad promotion. • Fully constructed plug and play model with staff support for all departments with zero construction time and proper handover. • Registered with MSME, GST and FSSAI certifications, corporation trade license, Fire safety evacuation plan by architect. • Best in class infrastructure just 15 months old. • Can setup induction and firewood kitchen at a small investment to beat gas cylinder crisis. • One can easily achieve a profit of 4-6 lakhs depends upon 20-25 lakhs average billing per month. • Premium ambience that drives repeat customers. • 4.4 star ratings on google review. Discussed elaborately about the running cost of restaurant from fixed to variable expenses in a detailed report.

• Pure-veg multi-cuisine fine dining restaurant with 130-seat capacity located in Madurai. • Serves South Indian, North Indian, Chinese, Tandoori, Juice, Chaat & Continental cuisines. • Generates 300+ daily orders with monthly turnover of INR 20–22 lakh. • Facilities include catering services and a dedicated party hall for events. • Engages in regular industrial catering contracts alongside dine-in services. • Online presence through Swiggy and Zomato, contributing around 10%- 15% of total sales without ad promotion. • Fully constructed plug and play model with staff support for all departments with zero construction time and proper handover. • Registered with MSME, GST and FSSAI certifications, corporation trade license, Fire safety evacuation plan by architect. • Best in class infrastructure just 15 months old. • Can setup induction and firewood kitchen at a small investment to beat gas cylinder crisis. • One can easily achieve a profit of 4-6 lakhs depends upon 20-25 lakhs average billing per month. • Premium ambience that drives repeat customers. • 4.4 star ratings on google review. Discussed elaborately about the running cost of restaurant from fixed to variable expenses in a detailed report.

B2C cafe business specializing in sweet items like ice creams and desserts in Madurai. - Proprietary manufacturing approach not only sets product uniqueness but also fuels customer loyalty and brand reputation. - Diversified revenue generation with a 70% share from offline channels and 30% from digital sales, indicating a balanced market approach. - Small but effective team of 5 employees facilitating operations and maintaining product quality. - Business has FSSAI and GST certificates.

Located in Madurai, this snack manufacturing business used to specialize in the packaging, trading, retail, and wholesale of dry fruits, nuts, and popular snack items like chips, catering to diverse consumer preferences. - Offered a range of premium dry fruits such as almonds, cashews, and pistachios, alongside a variety of snack items like peanuts and chips, appealing to health-conscious consumers and snack enthusiasts alike. - The business is FSSAI certified, ensuring compliance with India's stringent food safety standards, which enhances consumer trust and marketability. - A fully automatic packing machine is part of the operational setup, with the capability to produce 1,200 packs per minute, optimizing production efficiency and volume. - Despite a significant history of serving a network of 100 small and big business customers, including petty and supermarkets within the Madurai region, the company is currently not operational due to promoter's health concerns and is not generating any sales. - With just 3 employees, the business operates a lean model, reducing overheads while maintaining productivity through automated solutions. - The non-operational status presents an opportunity for investors to revitalize and restructure the business to tap into the growing snack industry demand.

Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.