Food & Beverage Businesses Seeking Loan

Newly established agri-trading business based in Bihar, focused on wholesale purchase and supply of maize, rice, paddy, wheat, and sugar. - Operates through both direct trading and commission-based supply partnerships with ethanol plants, feed companies, flour mills, and rice mills. - Strong sourcing access due to strategic location in one of India’s key grain-producing belts. - Operations run from a leased 3,000 sq. ft. facility in Kumhrar, Patna, with direct connectivity to mandi networks and transport routes. - Facility includes a high-roof warehouse (100–120 MT/month capacity), office space, and a separate loading/unloading zone for logistics. - Lease terms: ₹25,000/month under a renewable 3-year agreement, with potential to expand or relocate based on scale. - Actively negotiating the purchase of agricultural land to set up a 500 MT owned warehouse, aimed at reducing storage costs, improving inventory control, and qualifying for warehousing subsidies and agri-loans. - Plans to digitize procurement and logistics workflows to streamline operations and enhance traceability. - Seeking strategic investment to strengthen infrastructure, increase working capital, and expand market reach across India.

Clientele base: Serves over 2,000 customers monthly, with high foot traffic during weekends and evenings. Maintains a strong base of loyal repeat customers. Revenue model: Generates income through dine-in services, shisha rentals, takeaway orders, and private event hosting. Promoter experience: Led by an experienced founder with over 9 years in hospitality and NGO management, skilled in business development, stakeholder engagement, and team leadership. Collaborates with a seasoned head chef formerly with Fifties restaurant, bringing expertise in kitchen management and menu innovation. Strategic business relationships: Established trusted relationships with local suppliers, delivery platforms, and entertainment service providers (DJs, event organizers). Strong local brand presence in Tripoli. Awards & recognition: While formal awards are pending, we earned excellent reviews on social media, with consistently high ratings for ambiance, service quality, and food presentation. The business has a registration certificate and a food license.

Clientele base: Serves over 2,000 customers monthly, with high foot traffic during weekends and evenings. Maintains a strong base of loyal repeat customers. Revenue model: Generates income through dine-in services, shisha rentals, takeaway orders, and private event hosting. Promoter experience: Led by an experienced founder with over 9 years in hospitality and NGO management, skilled in business development, stakeholder engagement, and team leadership. Collaborates with a seasoned head chef formerly with Fifties restaurant, bringing expertise in kitchen management and menu innovation. Strategic business relationships: Established trusted relationships with local suppliers, delivery platforms, and entertainment service providers (DJs, event organizers). Strong local brand presence in Tripoli. Awards & recognition: While formal awards are pending, we earned excellent reviews on social media, with consistently high ratings for ambiance, service quality, and food presentation. The business has a registration certificate and a food license.

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.

The business is a newly established café located in Ambaatukaavu, Ernakulam. - It is known for its signature offerings, including burgers, fajitas, and quesadillas. - The café has a seating capacity of 40. - Operations began last month and were active for only two weeks. - During this period, the café generated INR 40,000 in revenue. - All customers during this initial phase were by invitation only, primarily friends and family. - The café temporarily halted operations to carry out planned renovations. - The team aims to enhance the outdoor ambience and expand the kitchen space for improved efficiency and service. - The business holds both an FSSAI license and MSME registration.

Kerala-based B2B food supply business offering ready-to-cook seafood, meat, poultry, vegetables, and ready-to-fry items. - Primarily focused on bulk supply to cafés, restaurants, caterers, hospitals, and retail chains across the HORECA segment. - Serves 1,000+ institutional clients in Kerala, including the Marriott Group, IHG Group, Aster Group, VPS Group, and Rajagiri. - Operates from a BRC-approved rented production facility in Aroor with a processing capacity of up to 70 tons per day. - Owns a 1,300-ton palletized cold storage unit, ensuring high-volume storage and uninterrupted cold chain support. - Active distribution via 6 supply points across Kerala, supported by a fleet of 8 reefer vehicles. - Currently focused on Kerala with plans to expand operations across South India using the required investment.

This Zurich-based event management agency is renowned for crafting immersive nightlife and event experiences across four exclusive venues. - The agency offers a diverse array of services, including corporate event planning, venue rentals, large-scale public events, gastro concepts, and social media campaigns, catering to both B2B and B2C clients. - Recognized as one of Switzerland’s premier event locations by Eventlokale, the venues managed by the agency see viral success approximately every two weeks. - Each year, the agency organizes and executes over 1,000 dynamic events, contributing to its status as a leader in Zurich's vibrant nightlife scene. - Over time, the company has developed approximately 30 unique brands, continuously evolving despite experiencing setbacks. - With a consistent annual growth rate surpassing 20%, the agency remains a formidable player in Zurich’s event management and nightlife industry, bolstered by strategic brand sponsorships and partnerships. - Business has a registration certificate. Multi-stream revenue model includes: – B2B event production fees. – Venue rental income. – Public event ticketing & bar revenue. – Gastro sales. – Strategic partnerships & brand sponsorships.

Specialty bakery business offering themed and personalized custom cakes for birthdays, weddings, corporate events, and other celebrations. - Also provides catering-style dessert packages for events, including dessert tables, tastings, and pastry assortments. - Serves a growing customer base of parents, brides and grooms, event planners, and businesses seeking unique, high-quality confections. - Revenue is generated through direct in-store sales, custom event orders, online offerings (with delivery and subscriptions), and additional income from pastry workshops and classes. - The business delivers more than 50 custom cakes a month and has more than 20 walk-ins a day. - Currently experiencing steady monthly growth in customer volume, driven by word-of-mouth, event exposure, and targeted marketing efforts. - Led by a manager with deep expertise in baking and business operations, supported by a passionate team focused on innovation and customer satisfaction. - Maintains strong relationships with premium ingredient suppliers and collaborates with local cafes and grocery stores to expand reach. - Actively participates in industry events and fairs to boost visibility and networking. - Recognized in local baking competitions and consistently praised by customers for quality, creativity, and service.

The proposed pizzeria will be located in a traditional neighbourhood in the city of São Luís, Brazil—a vibrant tourist destination known for its lively nightlife. - The restaurant will offer quality pizza and a variety of refreshing juices, with a key highlight being the ability for customers to choose their own toppings for a personalised dining experience. - The planned seating capacity is 74. - The building is already in place and will be renovated once funding is secured, with operations expected to begin within two months thereafter. - The promoter is registered as a sole proprietor under a valid CNPJ.