Food & Beverage Businesses Seeking Loan

Engaged in the manufacturing and sale of staple food products including chilli powder, coriander powder, gram flour, and wheat flour (high-demand SKU). - Products are sold to retail customers through a regional distribution network. - Maximum manufacturing capacity is 2,500 kg/day; currently operating at 500 kg/day. - Promoter has 25 years of experience in the food processing industry. - Sales have declined this year due to a personal tragedy, which temporarily impacted business focus and operations. - Business holds a valid GST registration and operates in compliance with local regulations.

The business is a leading distillery located in Roorkee and registered in Uttar Pradesh, it specializes in both country liquor and Indian Made Foreign Liquor (IMFL) production. - It boasts an extensive portfolio of popular brands—including Fighter, Fighter Gold, Dilse, Tohfa, Bobby, Santara, Super Cool, and Bobby Light—catering to diverse consumer tastes. - In addition to liquor, the company also produces ethanol, Extra Neutral Alcohol (ENA), and various industrial products, contributing to its revenue streams. - With an impressive annual revenue of approximately ₹3,200 crore and a consistent EBITDA margin of 20%, the company demonstrates strong financial health and profitability. - The distillery has the capability to produce up to 1 lakh cases of liquor per day, showcasing its robust manufacturing processes and facilities. - It employs around 1,500 skilled workers, operating on an efficient 8-hour shift system to meet high production demands. - The business is seeking a loan of ₹900 crore for a 12-year term aimed at taking over additional liquor production facilities, expanding its operations further while currently holding no outstanding debts. - Monthly revenue is based on the volume of pre-orders received from our clients. Production begins only after receiving advance payments for liquor manufacturing. Our workforce plays a key role in the production process, enabling us to achieve high revenue.

An established Korean food business, originally launched four years ago, is now preparing to restart operations after a temporary closure due to the pandemic. - The business operated for about a year during its initial run, consistently achieving monthly sales of IDR 30 million, with an average of 35–45 daily orders. - Currently, operations are being revived through a compact booth setup, offering a focused menu featuring Topoki and Katsu, with seating for 30 diners and dine-in as the primary sales channel. - The business is officially registered under IUMK (Micro and Small Business Permit) and aims to transition into a full-service Korean food concept. - Plans are underway to expand the brand into a larger format outlet, tapping into the growing demand for authentic Korean cuisine. - To accelerate this growth and establish additional outlets in strategic areas across Jabodetabek, the business is actively seeking funding to support the next phase of development and scale operations sustainably.

An established Korean food business, originally launched four years ago, is now preparing to restart operations after a temporary closure due to the pandemic. - The business operated for about a year during its initial run, consistently achieving monthly sales of IDR 30 million, with an average of 35–45 daily orders. - Currently, operations are being revived through a compact booth setup, offering a focused menu featuring Topoki and Katsu, with seating for 30 diners and dine-in as the primary sales channel. - The business is officially registered under IUMK (Micro and Small Business Permit) and aims to transition into a full-service Korean food concept. - Plans are underway to expand the brand into a larger format outlet, tapping into the growing demand for authentic Korean cuisine. - To accelerate this growth and establish additional outlets in strategic areas across Jabodetabek, the business is actively seeking funding to support the next phase of development and scale operations sustainably.

Franchise outlet of a well-known fast-food burger chain, widely recognized for its signature smash burgers. - Our franchisor has a strong reputation, having grown from 6 outlets last year to 15 currently, reflecting rapid expansion and brand strength. - We pay a royalty of 8.5% on every sale transaction, i. e, every individual order. - The franchise agreement is renewed every 5 years, with an indefinite overall duration. - Our outlet has a seating capacity of 75 and receives 50 to 120 walk-ins daily. - The average order value is around EUR 20. - We have a dedicated team of 5 employees who play a key role in ensuring our daily operations run smoothly and efficiently. - Our outlet holds the highest rating among all locations under our franchisor, with an impressive Google rating of 4.8 out of 5. - The business is registered as a private limited company (Oy) in Finland and holds patents associated with the company name.

The business is a turkey farm supplying 200–300 turkeys monthly to a supermarket chain and retail customers. - Planning to acquire a slaughterhouse in Kuala Lumpur, Malaysia, to process turkeys in compliance with Halal certification and export standards. - Target facility has a capacity of 3,000 chickens per day but is currently non-operational due to insolvency. - Acquisition budget is MYR 1.4 million, with plans to finance up to 80% of the purchase, potentially through a zero-cash deal given the seller's debt situation. - Intend to retain the existing workforce and integrate the facility into current farm operations. - The strategic goal is to establish an in-house slaughtering capability for turkeys to meet export demand and scale production efficiently. - Business is registered with an SSM certificate and does not need any approvals to operate.

The business is located in Alotau and operates primarily in the used car dealership industry, specializing in importing and selling pre-owned vehicles locally. - Under the current operations, the business successfully sells approximately 5-6 used cars each month to the local market in Alotau, ensuring a steady cash flow. - Diversifying into agriculture, the business has initiated a cocoa plantation on 2 hectares of land with 1,000 cocoa trees already planted, which are expected to start yielding harvests from next year. - Targets international markets, including India, Australia, and New Zealand, leveraging these regions' high demand for cocoa products. - The company currently is in the process of setting up a fermentery and plans to expand further by constructing a warehouse to enhance its cocoa product storage and management capabilities. - With the new cocoa initiative, the business is optimistic to achieve an annual revenue of approximately 5.8 million, estimating a robust 20% EBITDA margin, demonstrating significant growth potential. - Seeking investment to facilitate this expansion into cocoa cultivation, this venture illustrates innovative cross-industry growth from car sales to agricultural wholesale, enhancing its revenue streams and market presence. - Business has an operating license for both dealership and cultivation. - Business generates high EBITDA from car sales but the loan will be used solely for cocoa cultivation. - Both verticals of the business will be operated under the same legal entity.

Edible oil manufacturing business in Raigarh. - The business currently only produces mustard oil, but we soon plan to start peanut oil production as well. - In an 8-10 hour shift we can produce 300 litres of oil. - Currently we are able to use about 50% of actual capacity. - We also do job work for farmers who give us their raw mustard from which we extract oil and give the oil back to them. - Business has an FSSAI license.

Spice production business, currently in the pre-revenue phase. - Although the business was initiated three years ago, operations had to be temporarily halted due to financial constraints, which is why we do not have sales data for the previous year. We did not operate for the last two years. - We own 10 acres of agricultural land, where we cultivate high-quality spices such as turmeric and chili. This same land is being pledged as collateral. - Our facility is equipped with spice grinding machinery that has a production capacity of 250 kg per hour. - The business is entirely farmer-owned and is located in the Gudimalkapuram village in Nalgonda, which is a mirchi hub, which helps keep transportation costs low. - We produce spices ourselves or source directly from farmers, eliminating middlemen and ensuring better margins. - There are three cold storage facilities located within a one-kilometre radius, allowing us to maintain the freshness of our spices. - Additionally, we benefit from a skilled and low-cost local workforce, which supports efficient operations. - Our sales strategy will focus on both B2B and B2C channels, targeting retailers and wholesalers as well as direct consumers. - After getting the business loan, our projected revenue for the first year is INR 24 lakh. - We are registered under Udyam and hold a valid GST certificate.

The company is a newly incorporated pre-revenue agro-processing company focused on ginger and multi-commodity value addition in Mizoram. With a planned capacity of 1 MT/hour for ginger processing and integrated cold storage, the company aims to serve the growing domestic and export demand for quality agri-products. - Revenue model: * Direct sale of processed ginger (fresh, dried, powdered). * Contract processing for farmers and aggregators. * Cold storage rental income. - Target clients: * Spice exporters, FMCG companies, and herbal product manufacturers. * Local ginger farmers and agri-cooperatives. - Projected processing capacity: * 1 MT/hour ginger line. * 200 kg/hour grading unit. * 1,000 MT cold storage planned. - Promoter experience: * Led by professionals with a strong grounding in agri-business, project planning, and food processing. * Supported by expert advisors and SIDBI-backed consultants. - Business relationships: * Initial discussions with the SIDBI Mizoram branch (visited in January and had a meeting the following month). * Technical support and DPR prepared by experts. - Future expansion plans: * Add multi-commodity processing lines (turmeric, turmeric oil, garlic). * Develop backwards linkages with local farmers. - Certifications targeted upon completion of the project: FSSAI license, and ISO 22000:2018 compliance. - The company is registered in Aizawl, and the proposed unit will be built in Lengpui.

The café is a vibrant Indian tea chain with 3 outlets located in Bangalore, focusing on a unique fusion of traditional and modern chai experiences. - The menu features a diverse array of teas, including masala chai, elaichi chai, and black ginger chai, complemented by over 50 Indian-fusion savory snacks. - Approximately one-third of the revenue is generated from the sale of chai patti, iced tea, and other desi items available in-store. - The business operates on a company-owned model, maintaining direct ownership and management for optimal control over quality and customer experiences. - The café's concept blends traditional Indian chai offerings with a modern café setting, positioning the brand as a distinctive player in Bangalore’s café culture. - Average spending per customer group is about INR 350, with customer ratings between 3.5 and 5.0 stars, indicating overall satisfaction. - Run-rate sales have significantly increased following the launch of two new branches this year. - Besides individual customers, the café has partnerships with local offices for regular meal and chai deliveries, and leverages platforms like Swiggy and Zomato for greater market reach. - The business is registered with an FSSAI license.