Food Delivery & Catering Businesses for Sale and Investment in Bengaluru

• Cloud kitchen located in HSR Layout, Bengaluru, specializing in healthy smoothie bowls and wholesome meal bowls. • Serves smoothie bowls, rice bowls, noodle bowls, and broth bowls through takeaway and online food delivery platforms. • Processes approximately 50–60 customer orders per day. • Generates revenue through online food delivery and takeaway orders. • Operates with a team of three employees, ensuring efficient food preparation and order fulfillment. • Caters to health-conscious individuals, working professionals, students, and fitness enthusiasts seeking convenient, nutritious meals. • Holds valid FSSAI and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding delivery coverage, introducing new menu offerings, and increasing digital marketing initiatives.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

The business operates a fully equipped food production and centralized kitchen facility in Bangalore, specializing in the preparation and distribution of hot, chilled, frozen, semi-cooked, ready-to-eat, and ready-to-heat food products across multiple cuisines. The facility serves a diverse customer base that includes IT companies, manufacturing firms, corporate offices, institutions, and individual customers. The business maintains an established network of approximately 15–20 B2B customers on a regular basis and has developed long-standing relationships with both customers and suppliers, all of which will be transferred as part of the transaction. Revenue is generated through bulk food production contracts, catering services, supply of semi-cooked and frozen foods to hospitality businesses. The operation holds a valid FSSAI certification and all necessary licenses required for commercial food production and distribution. The business offers a turnkey acquisition opportunity with an existing customer base, established supply chain, operational infrastructure, and significant capacity for future expansion within the growing food services and institutional catering market.

The brand existed from May last year in the mid market segment with a single outlet. - Recently re-launched as a cloud kitchen specialising in authentic Odia cuisine, serving both vegetarian and non-vegetarian dishes. - Operates from a 400 sq. ft. rented cloud kitchen facility with a monthly rent of approximately INR 1.3 lakh. - The brand has gained strong early visibility through social media, with few Instagram reels/ posts receiving over 1 million views within days of launch. - Average order value is approximately INR 600 for vegetarian meals and INR 1,100 for non-vegetarian meals. - The brand has their own website with Order Management and Delivery management integrated and not necessarily dependent upon Swiggy and Zomato. - Brand has been listed under Gourmet banner on both Swiggy and Zomato. - Brand is recognised by Odisha Tourism Department Corporation (OTDC) for their incredible passion to promote Odia food. - Brand works closely with a Masterchef trainer and a celebrity chef recognised by OTDC, specialising in Odia cuisine. She has done the Menu engineering for the brand and works towards staff training and reassuring highest quality and safety standards. - In addition to online food delivery, the business has started receiving catering orders, creating an additional revenue stream. - The business was re-launched on June 19th therefore the revenue generation has just started.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.

Peri chicken and speciality chicken kebab outlet. - Menu focused on peri chicken kebabs and multiple varieties of chicken-based quick-serve items. - Runs under a FOCO (Franchise Owned Company Operated) model. - Outlet owner receives approximately 7% to 10% of monthly profits. - Sales have declined following our recent shift to a new location, but we expect performance to bounce back soon. - Franchise agreement valid for 3 years. - Initial franchise fee paid was INR 3,50,000. - Records average daily walk-ins of 50 to 60 customers. - Operates with valid FSSAI license.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Operates a proprietorship food and catering business specializing in vegetarian South Indian breakfast offerings. - Provides live kitchen food counter setups for events, enabling fresh preparation and interactive service. - Serves a mix of corporate events, house parties, and private functions with recurring order flow. - Currently executes around 2-3 catering orders per month through direct client bookings.

Fast-food and desserts franchise outlet offering continental dishes with both vegetarian and non-vegetarian options. - Franchisee of a well-known parent brand, located opposite a reputed school for strong visibility. - No dine-in facility; operations are focused on online delivery orders and takeaways. - Receives approximately 60 orders per week, primarily through food aggregators, along with 3–4 walk-in customers. - Holds a 4+ rating on Swiggy and Zomato and has been operating for over two years. - Significant growth potential through increased advertising or relocating closer to a college for higher footfall. - Pays 5% monthly royalty to the franchisor on gross sales. - Franchise agreement has 1 year remaining and can be renewed by the buyer. - Has FSSAI and trade licenses.

Quick-service biryani outlet offering both veg and non-veg varieties in a compact, high-turnover setup. - Operates with 16 seats designed for fast dine-in and efficient takeaway orders. - Serves over 50 customers daily, indicating steady footfall and consistent demand. - Menu includes biryani as the anchor item with complementary dishes across vegetarian and non-vegetarian categories. - Holds a valid FSSAI certification, reinforcing food safety compliance and operating credibility.